shrimp, scallops, calamari and mussels in a white wine lemon pan sauce topped with baby field greens with parsley and chilies.
Jp Bbq Steak Salad
grilled flank steak served with our mixed field greens, feta cheese, tomato, red onion and creamy barbecue ranch dressing finished with a crispy potato tumbleweed.
Grilled Chicken Salad
grilled lemon and rosemary chicken breast tossed with mixed greens, feta cheese, red onions, vine ripe tomatoes and kalamata olives, finished with dijon vinaigrette, parmesan cheese and crispy tortillas.
Grilled Chicken Caesar
a simple caesar salad topped with grilled chicken.
Grilled Salmon Caesar$16.95
Just A Caesar$7.95
Add A J.pauls Crab Cake To Any Entree For An Additional $9.95. Full Rack Of Slow Smoked Baby Back Ribs With Steak Fries And Coleslaw.
creole blackened, basted with chipotle bbq sauce, served with mashed potatoes and chefs vegetable
J. Paul’s A Dining Saloon, is Washington’s quintessential turn of the century American Dining Saloon. The original, located in the heart of Georgetown, sits in a historical building over 100 years old and has now been one of D.C.’s most popular watering holes for the last 25 years.Some two decades ago, Baltimore’s waterfront underwent a renaissance with the creation of Harborplace, which evokes a century and more of history and urban lore. J. Paul’s was a classic addition to that cityscape. Opened in 1997, J. Paul’s in the Baltimore Harbor brings the same “prohibition era” charm of the original location to the waterfront. Locals and tourists alike embrace J. Paul’s in the Harbor, well known for its outside bar on the waterfront and the infamous Crab Room. J. Paul’s adds a flavor of true American style cuisine, personal service and unfounded ambiance to one of Baltimore’s most enjoyed locales.