all Fish & Chicken Can Be Plain Broiled upon Request
First Course
Butternut Squash Bisque
$9.00
Tonight's Oysters on the 1/2 Shell (6)*
Market Price
Littleneck Clams on the 1/2 Shell (6)*
$12.00
Steakhouse Classic Shrimp Cocktail*
$25.00
Colossal Crabmeat Cocktail*
$22.00
North Shore Plateau (for two)
Featuring Steakhouse Classic Shrimp Cocktail (2), Cold Water Maine Lobster Cocktail, Maryland Colossal Lump Crabmeat Cocktail, Oyster Bay Littleneck Clams (2) & Oysters on the 1/2 Shell (2)
Market Price
Lobster Meatballs
$19.00
Slowly simmered in a San Marzano Cherry Tomato Marinara Sauce
5150 Clams...Best of Both Worlds
$15.00
Clams Casino & Clams Oreganata
Calamari Arrabbiatta (sautéed upon request)
$16.00
Shrimp TT's
$26.00
Prawns filled with Mozzarella, wrapped with Hickory Smoked Bacon & Lightly Breaded, baked in a Chardonnay Wine Butter Sauce
Baby Eggplant Josephine
$17.00
Traditional Style, filled with Ricotta & topped with Hand-made Mozzarella, baked in a Roma Tomato Basil Sauce
Veal Spiedini alla Romano
$15.00
Filled with Prosciutto di Parma & Mozzarella, finished in a White Wine, Lemon & Fresh Tomato Basil Sauce
Karyn's Old World Veal Meatballs
$13.00
Topped with Fresh Ricotta
Garden Fresh
Florida Salad
$13.00
Chopped Baby Red Leaf & Bibb Lettuce, Crumbled Gorgonzola, Granny Smith Apples, Dried Cherries, Maple Glazed Walnuts & Raspberry Vinaigrette wrapped in Cucumber Slices
California Iceberg Wedge
$12.00
A Steakhouse Tradition served with Maytag Bleu, Vine-Ripe Tomato, Hard-Boiled Egg & Crispy Smoked Apple Wood Slab Bacon (chopped upon request)
Old World Mario Salad
$14.00
Baby Spinach, Frisee, Watercress, Endive, Radicchio Trevisano, Crispy Pancetta, Roasted Pine-Nuts, tossed with Lemon E.V.O.O. & topped with Fresh Ricotta & Pecorino Romano Flakes
Pignoli Spinach Salad
$16.00
Tossed with Red Onion, Pignoli Nuts, Pennsylvania Mushrooms and Hard-Boiled Egg, finished with Applewood Smoked Bacon Bits & drizzled with a warm Balsamic Vinaigrette
Steakhouse Campari Tomato & Onion
$11.00
Garnished with Maytag Bleu & Red Wine Shallot Vinaigrette
Golden Beet & Arugula
$15.00
Garnished with Cipollini Onion and lightly tossed in a Champagne Vinaigrette
Center of the Plate
Tuscan Style Cioppino
$38.00
Old World Chicken Parmigiana
$26.00
New World Veal Alla Jason
$30.00
Sautéed milk-fed Scallopines, topped with Roasted Red Reppers, Asparagus & Mozzarella baked in a Prosciutto Sherry Wine Sauce
Cedar Wrapped Salmon
$34.00
Oven Roasted & served with sautéed Fava Beans finished with Herb Champagne Dijon Mustard, Garnished with Crispy Capers
Oven Roasted Cornish Hen
$26.00
Served with our Tuscan Style Vegetables
Linguini Sinatra
$29.00
Long Island Littleneck Clams, Spicy Sausage & Vine Ripe Tomatoes, sautéed with E.V.O.O., Chopped Gulf Shrimp, Fresh Garlic and Peperoncino, lightly tossed & served over a bed of Semolina Pasta
Shrimp Ava
$39.00
Grilled Colossal Prawns, finished with a Citrus Gremlotta, served over Creamy Polenta
Tuscan Rubbed Pork Chop
$38.00
Served over sautéed Eggplant, Spinach & Sundried Tomato finished with Sherry Wine Sauce
Steakhouse Enhancements
Sautéed Lobster & Cherry Peppers
$22.00
Baked Crabmeat, Bacon & Gorgonzola Cheese
$19.00
Old World Side Dishes (Served for Two)
Loaded Idaho Baked Potato (individual)
$8.00
Whipped Mashed Potatoes
$10.00
Skillet Golden Hash Browns
$12.00
Classic Creamed Spinach
$10.00
Steamed Jumbo Asparagus Spears
$10.00
Sautéed Mushrooms & Caramelized Onions
$8.00
Extra Thick Slab Bacon
$12.00
Burnt String Beans
$10.00
Sautéed Spinach Garlic & Oil
$10.00
New World Side Dishes (Served for Two)
Sautéed Broccoli Rabe
$12.00
with Spicy Cherry Peppers, Garlic & Oil
Sautéed Escarole with White Beans & Focaccia Croutons, Garlic & Oil
$12.00
Chef Steven's Potato Croquettes
$9.00
Buttered Corn Off The Cob
$10.00
Burnt Brussel Sprouts
$11.00
Stuffed Portobello Mushroom
$12.00
Tuscan Style Vegetables
$10.00
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness especially if you have certain medical conditions