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J. Gumbo's
1605 Red Wolf Blvd, Suite D
Jonesboro, AR 72401
Uber
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Main Menu
Big Bowl Entrées
Our entrées are served over a bed of white rice & with a slice of French bread
Red Beans & Rice
Creamy, slow-cooked Camellia beans with yellow onion, smoked sausage and Cajun seasonings
Jambalaya
Traditional Creole-style jambalaya with shredded chicken, sausage and the "trinity" (bell pepper, onion and celery)
gluten-free
Bourbon Street Chicken
Tender chicken slow-cooked in a lightly sweet Hoisin sauce. Perfect for those who like things on the mild-side
Creole Ratatouille*
A New Orleans twist on the French classic! Hearty tomato stew with onions, eggplant, zucchini, squash, okra and bell pepper
Gumbo
Our home-style soup boasts a deep brown roux, onions, celery, chicken and sausage and is slow-cooked for over four hours
Etouffée
Plump crawfish in our savory golden roux sauce with onions, celery, and a dash of red, white and black pepper! Also available with shrimp
Bumblebee Stew*
A blend of yellow corn, stewed tomatoes, onions and black beans in a sweet and spicy cream sauce
gluten-free
White Chili*
Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapeño and a hint of clove and dill
gluten-free
Drunken Chicken
Tender chicken, slow simmered with garlic, stewed tomatoes, Cajun spices, and beer! Our signature dish!
Voodoo Chicken
Think you can handle it?, Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and olive oil, sprinkled with our secret Voodoo spice!
gluten-free
Chicken Red Hot
Tender chicken slow-cooked with garlic, red onion and celery in a tangy Cajun Buffalo sauce and topped with bleu cheese crumbles
Jean Lafitte
Our Bumble Bee Stew & Voodoo Chicken served on a flour tortilla and topped with cheddar cheese, jalapeños & sour cream
Bayou Appetizers
Crawfish Cheese Dip
Our Crawfish Etouffée blended with chili powder, cheddar cheese and served with tortilla chips
Black & Bleu Dip
Our famous Bumblebee Stew sprinkled with bleu cheese and served with tortilla chips
NOLA Nachos
Crisp tortilla chips smothered in our Drunken Chicken and White Chili with cheddar cheese, sour cream and jalapenos
Voodoo Nachos
Tortilla chips smothered with Voodoo Chicken, cheddar cheese, jalapenos, sour cream & Voodoo Spice
Po'Boys
Sandwiches are served open-face on french bread and come with a bag of Zapp's chips
Drunken Chicken Po' Boy
French bread loaded with our famous Drunken Chicken and sprinkled with green onions
Voodoo Chicken Po' Boy
Our spicy Voodoo Chicken served on french bread with green onions and a dusting of our secret Voodoo Sauce
Jean Lafitte Po' Boy
A sweet and spicy blend of our Bumblebee Stew and Voodoo Chicken topped with shredded cheddar cheese, jalapenos and sour cream, served open-face on french bread
Chicken Red Hot Po' Boy
Shredded chicken in a tangy Cajun buffalo sauce with red onion topped with bleu cheese crumbles and served openface on french bread
*Vegetarian option
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General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Meals
Lunch
Dinner
About Us
At J. Gumbo’s, we cook up real down-home Louisiana cookin’ and serve it up in bowls as big as the bayou. Every one of our authentic Louisiana specialties is made from the recipes that our founder Billy Fox, Jr. discovered in his ol’ grandma’s kitchen in Gran Coteau, Louisiana.