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J. Bruner's
5166 Osage Beach Parkway
Osage Beach, MO 65065
Uber
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Dinner Menu
Drink Menu
Holiday Menu
Dinner Menu
Appetizers
individual portions so each guest can build their own perfect meal
Shrimp Cocktail
four jumbo gulf shrimp on a bed of ice served with cocktail sauce
Lobster Macaroni & Cheese
chunks of lobster with cavatappi pasta in a blend of four incredible cheeses
Mushroom Caps
chunks of lobster with cavatappi pasta in a blend of four incredible cheeses
Chicken Liver Saute
sautéed with scallions, mushrooms, and parmesan cheese
J. Bruner's Famous Onion Rings
per person - tell us how many guests are sharing
Soups
a savory starter!
Lobster Bisque
made with fresh lobster, butter and cream, served with a large homemade crouton
J. Bruner's Prime Rib Soup
taste our famous prime rib nightly with a bowl of our broth-based prime soup
French Onion Soup
sweet onions in broth covered with a homemade crouton and blanket of cheese
Salads
have you tried our house dressing?
Spinach
fresh spinach topped with onions, mushrooms, chopped egg, and hot bacon dressing
Caesar Salad
Romaine lettuce serviced with a classic caesar dressing
Lettuce Wedge
one-quarter head of iceberg topped with bacon and blue cheese crumbles
J. Bruner's Salad
Crisp greens tossed with green pepper, onion, and tomato
Pasta
bruner may be french, but check out our italian
Chicken Pasta
angel hair, mushrooms, onions, and peas tossed with a white garlic cream sauce
Farfalle Marinara
bow tie pasta beneath italian sausage marinara, crusted with two cheeses and served with garlic bread
Sides
Sauteed Asparagus
Fried Potatoes
with onions
Baked Potato
with butter, sour cream & bacon bits
Signature Green Beans, Steak Fries
Beverages & Combinations
Natural Artesian Or Sparkling Water
Coffee, Tea, Milk, Soft Drinks, Lemonade, Or Raspberry Tea
Add a Lobster Tail to Any Steak
Add an 8-ounce Filet to Any Seafood Or Freshwater Fish
Add Sautéed Mushrooms to Any Steak
Add Sautéed Onions to Any Steak
Add Deep Fried Shrimp to Any Meal (per Piece)
Steak & Chops
Cowboy Ribeye
An 18-ounce cut of our Ribeye, bone-in for extra richness
Filet Mignon
J. Bruner's Famous Prime Rib
12 ounces served au jus, Ask your server for availability and larger cuts
Kansas City Strip
Ribeye
Well-marbled, 12-ounce cut grilled in our famous seasoning
Chopped Steak
Bone-in Pork Chop
A 13-ounce Berkshire bone-in cut
Poultry & Kabobs
for the lighter appetite
Beef Kabob
6 ounces of beef tenderloin grilled with onions, green pepper and mushrooms
Chicken Breast
two 6-ounce boneless, skinless breasts...choose battered and fried or marinated in pineapple soy sauce and grilled
Seafood
you won't believe how great this is, right in the middle of Oklahoma!
John Bruner's Original Batter-fried Lobster Tail
two 6-ounce tails dipped in his signature batter and deep fried
Broiled Lobster
two 6-ounce tails broiled and served with hot dipping butter
Sea Bass
8 ounces En Papillote with red potatoes, red and green pepper, onion and sugar snap peas
Mahi-mahi
8 ounces grilled and covered with a port-wine mushroom and bacon sauce
Shrimp
five colossal shrimp breaded and deep fried
Vodka
Grey Goose
Grey Goose Citron
Grey Goose Orange
Ozark Vodka
Ketel One
Absolut
Mastermind
gluten-free
Absolut Apple
Pinnacle Vanilla
Smirnoff Iced Cake
Whiskey
Canadian Club
Jack Daniels
Southern Comfort
Seagram's 7
Jameson
Maker's Mark
Seagram's Vo
Crown Royal
Wild Turkey
Ozark Bourbon
Cordials
Bailey's
Kahlua
Galliano
Remy Martin Vsop
Martell
Courvosier
Dry Sack SherryDows Tawny Port
Frangelico
B&B
Amaretto Di Sarrono
Drambuie
Hennessey
Cointreau
Buttershots
Blackberry Brandy
Cherry Brandy
Peach Schnapps
Jagermeister
Tia Maria
Grand Marnier
Chambord
Sambuca
Beer
Stella Artois
Boulevard Wheat
Corona
Budweiser
Budweiser Select
Bud Light
Busch Light
Coors Light
Michelob Ultra
Miller Lite
Amber Bock
O'doul's
Schlafly APA
Martinis
French
Cosmopolitan
Lemon Drop
Black Martini
White Martini
Carmel Apple
Bikini Martini
Godiva Dark or White Chocolate
Pineapple Upsidedown Cake
Ice Cream Drinks
Grasshopper
Fresh mint taste
Copper Penny
A blend of Amaretto & Kahlua
Tumbleweed
J. Bruner's signature ice cream drink
Chambamby
Smooth raspberry taste
Brandy Alexander
A traditional favorite
Dirty Monkey
Chocolate and Banana
Red Wines
Robert Mondavi - Opus One 2010
Napa Valley Fine blend of Cabernet, Petit Verdot, Merlot and Malbec. Aromas of black olive underlie notes of dark chocolate, cola and espresso
Caymus - Cabernet Sauvignon 2011
Napa Valley Big, dark, rich, and fruity Goes especially well with The Lake's Best Steaks!
Belle Glos - Pinot Noir 2011
Russian River Sonoma County Harmonious with fruit and wood in sync
The Prisoner-Red Wine 2012
Napa Valley
Two Hands Sexy Beast - Cabernet 2011
Australia Mclaren Vale
Hall -Cabernet Sauvignon 2011
Napa Valley Special Reserve
La Crema - Pinot Noir 2011
Sonoma Blackberry and hint of dried herbs
Simi - Cabernet Sauvignon 2011
Alexander Valley Wild berries, ripe plums, and sweet oak mingle with approachable, flavored tannins
Ruffino - Chianti Classico 2011
Italy Enhanced aromas
Bodega Tamari Reservra - Malbec 2011
Argentina Black cherry, chocolate, spice and leather, firm tannins and sweet oak
Beaujolais - Villages 2012
France Strawberry, black cherry and spices
Robert Mondavi - Cabernet Sauvignon 2012
California Private selection Central Coast
Robert Mondavi- Pinot Noir 2012
California Private Selection Central Coast
Blackstone - Merlot 2012
California Ripe fruit of plum and blackberry
Ravenswood - Zinfandel 2012
California Vintner's Blend Black cherries, mint and vanilla with a sturdy, astringent finish
Concannon - Petite Sirah 2011
Central Coast Rich cherry, hint of toasty oaks
St. James Winery -Velvet Red
Missouri Delightfully smooth, fruity and sweet
Chamoagne & Sparkling
Perrier - Jouet 2004 (Patrick's Favorite)
France Belle Epoque
Caposaldo Sweet Red Sparkling
Frexinet Cordon Negro
Frexinet Cordon Negro Split
White Wines
Mer Soleil Reserve Chardonnay- 2012
Santa Lucia- Highlands Monterey Bay a Wagner Family wine Cool vintage
Silverado Estate- Chardonnay 2011
Carneros -With minimal time on oak, small batch fermitaion allows hint of hazelnut, pear, honeysuckle and flint
Simi - Sauvignon Blanc 2012
Australia Tangy citrus grapefruit, passion fruit and lemon grass
Kendall Jackson - Chardonnay 2012
California Reserve Fruit flavor with butterscotch and toasty oak
Voga - Pinot Grigio 2010
Italy Full and rich, with fresh, ripe apple and pear aromas and delicious flavors
Fess Parker - Riesling 2011
Santa Barbrara County Peach, apricot and melon
Chateau Ste Michelle - Riesling 2012
Columbia Valley Peach, ripe apricot and citrus
Jacob Demmer - Piesporter 2012
Germany Sweet to medium sweet, crisp grapefruit
Alice White - Moscato Lexia 2012
Australia Pleasingly sweet mango and melon flavors balanced by a crisp refreshing finish
Browse Nearby
General Info
Hours
Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 9:00pm
Saturday:
4:30pm - 9:00pm
Sunday:
4:30pm - 9:00pm
About Us
You are invited to experience casual, fine dining at J. Bruner's! Savor steaks and seafood prepared using our exclusive recipes refined over the past thirty years. The warm and inviting dining rooms are the perfect setting for weekly casual dining or that special occasion. Enjoy our Red Room Lounge for a cocktail after work, cocktails before dinner, and/or a tasty ice cream drink afterwards. The best table service completes your dining experience, making J. Bruner's the Lake's Classic Steakhouse.