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J. Brian's Tap Room
200 Hanover Street
Fredericksburg, VA 22401
Uber
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Main Menu
Drinks
Specials
Main Menu
Appetizers
Crab Dip
$10.00
A creamy cup of lump crab meat, cream cheese and our special seasoning blend, served with pita chips
Wings
Choose from Buffalo, BBQ or our rotating sauces, served with Ranch or Bleu cheese dressing
- 1/2 dz $6.00
- dz $12.00
Cheese Fries
$7.00
Battered fries topped and baked with mozzarella and cheddar cheeses, served with ranch dressing
Steamed Shrimp
$13.00
1/2 pound steamed in beer
Irish Soda Bread
$4.00
Baked in cast iron and served with butter
Mac & Cheese Balls
$8.00
Gouda rolled up in little balls and fried
Bucket of Fries
$5.00Salads
House
$8.00
Mixed greens with cucumber, shredded carrots, cherry tomatoes and croutons
Autumn
$12.00
Mixed greens with Gouda, raisins, walnuts and red apples
Caesar
$8.00
Romaine tossed in dressing topped with parmesan and croutons
Burgers/ Sandwiches
All served with battered French Fries, lettuce, tomato, and a pickle on fresh bread delivered daily
JB Burger*
$10.00
1/2 pound of ground beef, seasoned and grilled to order
Buffalo Burger*
$14.00
1/2 pound of ground Buffalo seasoned and grilled to order
Turkey Burger*
$11.00
Two 4oz ground turkey patties, topped with American cheese
Big Bad Wolf Burger*
$12.00
The 3 little pigs: 1/2 pound of Chorizo and ground pork, topped with bacon, fontina and chipotle mayo
BBQ Sandwich
$10.00
Cherry wood smoked pork shoulder topped with homemade BBQ sauce
Reuben
$10.00
Corned Beef, sauerkraut, Swiss cheese and Russian dressing on marble rye
Rachel
$10.00
Corned Beef, coleslaw, Swiss cheese and Russian dressing on marble rye
Chicken Salad Wrap
$10.00
Chicken salad, tomatoes, lettuce, gouda and honey mustard in a spinach tortilla wrap
Smoked Salmon Wrap
$11.00
Hickory smoked salmon with tomatoes, walnuts, spinach and cusabi dressing in a spinach tortilla
Rebley
$11.00
Grilled chicken breast, bacon, Swiss cheese and honeymayo on ciabatta
Steak Sub
$12.00
Shredded Ribeye, caramelized onions, Fontina, Cheddar and basil-mayo
BYOB
Build your own burger: choose a burger, choose your toppings
Entrées
Fish and Chips
$13.00
Hand battered cod served with battered fries and tartar sauce
Rib Eye Steak*
$22.00
14 oz Rib eye seasoned and grilled to order served with 2 sides
Shrimp and Grits
$16.00
Shrimp in an Andouille cream sauce over cheese grits served with a petite arugula salad
Scallop Pie
$16.00
Scallop stew topped with mashed potatoes and served with a petite arugula salad
Shepherd's Pot Pie
$15.00
Ground lamb stew topped with puff pastry and served with a petite arugula salad
Grown-Up Mac & Cheese
$15.00
Gouda Mac and Cheese, tossed with your choice of spinach and crab or Arugula and Ham then topped with bread crumbs and baked. Or try the vegetarian option with spinach, mushrooms and tomatoes
Kids Meals
Seasonal vegetables from Snead's Asparagus Farm and Willowlyn Farm
Mini Mac and Cheese
$5.00Chicken Nuggets and Fries
$5.00Pizza
Toppings:
Arugula
$11.00
arugula, cherry tomatoes, mozzarella and fresh mozzarella
Margherita
$14.00
Mozzarella, diced tomatoes, fresh mozzarella and basil
Big Eye Pepperoni
$14.00
Pepperoni, mozzarella, parmesan and marinara
The Madison
$15.00
Grilled chicken, Portobello mushroom, feta, parmesan and mozzarella
Pork BBQ
$15.00
smoked pulled pork, tomatoes, red onion, BBQ sauce, Mozzarella and Gouda
The B.O.B.
$15.00
Bacon, caramelized onion, feta, mozzarella and a balsamic drizzle
BYOP
Choose your sauce: white or marinara Choose your toppings
Pizza Toppings
Pepperoni
$2.00Andouille Sausage
$2.00Chicken
$2.00Pork BBQ
$2.00Shrimp
$2.00Bacon
$2.00Tomato
$2.00Mushrooms
$2.00Portobello
$2.00Mushrooms
$2.00Onions
$2.00Black olives
$2.00Gouda, Fontina, Feta
$2.00Fresh Mozzarella
$2.00
*Consuming raw or undercooked poultry, meat, eggs, and fish may increase your risk of food borne illness
On Tap Standards
Other 12 taps rotate weekly
Guinness
Bass
Harp
Smithwick's
Amstel Light
Stella Artois
Sierra Nevada Pale Ale
Bud Light
Fat Tire
Avery White Rascal
Yuengling Lager
Cider
Reds
Canyon Road Merlot (California)
Sagelands Merlot (Washington)
Canyon Road Cabernet Sauvignon (California)
William Hill Cabernet Sauvignon (California)
Jacob's Creek Shiraz (Australia)
Mirassou Pinot Noir (California)
Alamos Malbec (Argentina)
DaVinci Chianti (Italy)
Whites
Canyon Road Chardonnay (California)
Bella Sera Pinot Grigio (Italy)
William Hill Chardonnay (California)
Washington Hills Riesling (Washington)
Candoni Pinot Grigio (Italy)
Shannon Ridge Sauvignon Blanc (California)
Primo Amore Moscato (Italy)
Beverages
Sodas
Coke, Diet Coke, Sprite, Ginger Ale, Bottled Root Beer (no free refills on root beer)
Iced Tea
Sweet and Unsweet
Juices
Cranberry, Orange, Pineapple, White Grapefruit
Hot Coffee
Hot Tea
Hot Chocolate
Mondays
Come on down and show off your knowledge! We welcome teams of all sizes! Each team member must purchase food and/or beverages to play. Get a seat EARLY because we start at 7:00 pm sharp. The prize is a $25 giftcertificate to J. Brian's Tap Room (to be used on your next visit)
7pm in the bar (18+ to play, 21+ to drink)
Trivia Night + 1/2 Price Wings!
1/2 Price Wings Are Dine-in Only
Sauce selections: Buffalo, BBQ, and a rotating variety of Matt's homemade sauces
Browse Nearby
General Info
About Us
The history of the Irish pub is steeped in culture and lore. An Irish pub of the Middle Ages was a rough-hewn place of natural wood furniture and stone walls. They bore large fireplaces and hanging oil lamps over wood or cobblestone. In addition to ale, an Irish pub usually sold essential food and hardware items. The Irish pub was a warm, welcoming place where people socialized, sang, relaxed, told stories, and exchanged gossip and rumors.
Not much has changed. We have taken the best of the Irish traditions and melded them with a modern and pop culture sensibility. While the walls may be filled with icons of the present, the past is alive and well on the walls, too. For us, it’s all about tradition and family history. Jack and Brian Hyland are proud to be 4th generation barkeeps.