stuffed with dried cherry and almond corn spoonbread, persimmon chutney, membrillo sauce
Breakfast At Janos
$16.00
braised pork belly, caramelized apple with pear butter and prickly pear syrup; buttermilk and blue corn fried chicken n waffles with maple/cider gastrique; spanish chorizo and quail egg on potato croquette with leek vinaigrette
Lobster And Brie Relleno Nantua
$18.00
fried in light batter, served with willcox apple/fennel slaw
Day Boat Scallop Ceviche
$18.00
citronette, crystallized ginger, candied jalapenos, mint syrup, basil oil, cilantro and pickled watermelon rind
Braised Pork Belly With Tohono Oodham H: Al Squash
$17.00
caramelized willcox apples, maple jus and pomegranates
Soups
Tohono Oodham H: Al Squash Soup
$15.00
with cinnamon and chipotle, garnished with chicken/apple sausage, caramelized pineapple, and pomegranates
Creamy Lobster Bisque Baked
$16.00
in puff pastry dome with ham hocks, hominy, roasted sweet potatoes, and smoked poblanos
Main Courses
Pan-seared Ahi Tuna
$38.00
daikon cake, chinese broccoli, sauteed mushrooms, snow peas, carrots and lobster roll
Seared Diver Scallops And Creamy Polenta
$34.00
with braised fennel, sauteed carrots, basil/walnut pesto, lemon butter and mushroom chips
Surf And Turf Janos Style X
$50.00
grilled beef tenderloin stuffed with chile mushroom duxelles, paired with vanilla butter poached lobster tail, purple potato gratin, fragrant port reduction, orange and mezcal beurre blanc, farm vegetables and nopalitos fritos
The soul of our menu is French-inspired southwestern cuisine using produce grown by a network of gardeners throughout Southern Arizona as the basis for a constantly changing menu. Much of the fresh seafood and shrimp come from the Sea of Cortez with other items flown in from around the globe. Veal, pork, lamb, beef and game are treated with innovative preparations that emphasize the nuance and subtlety of French technique and the dynamic flavors of chilies, corn and herbs from the region. While the southwest is our home and the point of departure for much of our cooking we are also inspired by diverse influences from around the world. You will find an eclectic selection of menu items from Asia, the Mediterranean and elsewhere all prepared with our unique personality which emphasizes substance and great flavor over style to create wonderfully original dishes that are as visually compelling as they are delicious.