Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Shrimp Louie Salad
$16.00
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
Asian Ahi Tuna Salad*
$18.00
Seared, rare with field greens, wasabi in a cilantro vinaigrette
Burgers, Sandwiches & Small Plates
We grind fresh chuck daily for our hand-pattied burgers
Veggie Burger
$12.00
Made in-house. Topped with Monterey Jack
Old Fashioned Cheeseburger*
$14.00
With Tillamook cheddar
Steak Burger*
$14.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
French Dip*
$19.00
Sliced Prime Rib, baguette and horseradish
Chicken Salad
$13.00
Open face on focaccia bread with orzo & wild rice
West End
$12.00
Grilled chicken breast topped with Monterey Jack
The Club
$15.00
Ham, turkey, two cheeses, bacon and mayonnaise
Fish Tacos
$15.00
Daily fish selections, deep fried, avocado, chili mayonnaise
Steaks & Prime Rib
Steaks finished with Maître d' butter
Prime Rib Sandwich*
$19.00
Served with french fries, au jus
Steak 'N' Fries*
$22.00
A French Brasserie style steak with garlic, served with fries
Steak Maui*
$33.00
Marinated ribeye with "Smashed Potatoes"
New York Strip*
$34.00
Aged beef with NYO mac & cheese
Filet Mignon with Béarnaise*
$33.00
Center cut, baked potato
Slow Roasted Prime Rib*
Aged Mid-Western beef served au jus with "Smashed Potatoes"
$28.00
Extra cut$34.00
Entrées
Redlands or Caesar salad to accompany your entree $6
Today's Featured Fish
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
Q
Grilled Scottish Salmon*
$21.00
Fresh cold water salmon
Jumbo Fried Shrimp
$25.00
French fries, cole slaw, cocktail and rémoulade sauces
Rotisserie Chicken
$17.00
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
Mr. Jack's Crispy Chicken Platter
$18.00
South Carolina low country recipe with french fries and cole slaw
Rattlesnake Pasta
$17.00
Southwestern spices, peppers and chicken
Grilled Pork Tenderloin
$20.00
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Barbecue Baby Back Ribs
$27.00
Served with Plum Creek bbq sauce, french fries and cole slaw
Sides, Etc.
All $5
French Fries
Southern Cole Slaw
Broccoli
Orzo & Wild Rice
Israeli Couscous
Smashed Potatoes
Not Your Ordinary Mac & Cheese
Loaded Baked Potato
Housemade Desserts
Housemade Desserts
Suggested tableside by server
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness
Starters & Flatbreads
Chef's Daily Soup or Chicken Pasta Soup
$6.00
Deviled Eggs
$8.00
Finished with sugar-cured bacon and homemade pickle relish
Mr. Jack's Crispy Chicken
$13.00
Hand-breaded tenders, served with french fries
Spinach Con Queso
$12.00
Served with tortilla chips
Smoked Salmon Dip
$13.00
Smoked in-house
Margherita Flatbread
$11.00
Tomato sauce, fresh mozzarella and fresh basil
Bbq Flatbread
$12.00
Our Plum Creek barbecue sauce with roasted chicken, smoked Gouda cheese and caramelized onions
Salads
In-house made salad dressings: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, White Wine Vinaigrette, Cilantro Vinaigrette
Redlands Salad
$10.00
With bacon, cheese, tomatoes, cucumbers and croutons
Original Caesar Salad
$10.00
With croutons and Reggiano Parmesan
Grilled Chicken Salad
$15.00
Feta cheese, olives, tomatoes with white wine vinaigrette
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
Shrimp Louie Salad
$17.00
Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing
Asian Ahi Tuna Salad*
$20.00
Seared, rare with field greens, wasabi in a cilantro vinaigrette
Burgers, Sandwiches & Small Plates
We grind fresh chuck daily for our hand-pattied burgers
Veggie Burger
$13.00
Made in-house. Topped with Monterey Jack
Old Fashioned Cheeseburger*
$14.00
With Tillamook cheddar
Steak Burger*
$15.00
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing
French Dip*
$19.00
Sliced Prime Rib, baguette and horseradish
West End
$13.00
Grilled chicken breast topped with Monterey Jack
The Club
$15.00
Ham, turkey, two cheeses, bacon and mayonnaise
Fish Tacos
$15.00
Daily fish selections, deep fried, avocado, chili mayonnaise
Prime Rib Sandwich*
$21.00
Served with french fries, au jus
Steaks & Prime Rib
Steaks finished with Maître d' butter
Steak 'N' Fries*
$25.00
A French Brasserie style steak with garlic, served with fries
Steak Maui*
$34.00
Marinated ribeye with "Smashed Potatoes"
New York Strip*
$34.00
Aged beef with NYO mac & cheese
Filet Mignon with Béarnaise*
$33.00
Center cut, baked potato
Slow Roasted Prime Rib*
Aged Mid-Western beef served au jus with "Smashed Potatoes"
$28.00
Extra cut$34.00
Entrées
Redlands or Caesar salad to accompany your entree $6
Today's Featured Fish
We offer a wide selection of fresh panéed or hardwood grilled seafood everyday
Q
Grilled Scottish Salmon*
$28.00
Fresh cold water salmon
Ahi Tuna Filet*
$27.00
Topped with wasabi mayonnaise. Served with "Smashed Potatoes," tomatoes and a Toro dipping sauce
Jumbo Fried Shrimp
$25.00
French fries, cole slaw, cocktail and rémoulade sauces
Rotisserie Chicken
$18.00
One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"
Mr. Jack's Crispy Chicken Platter
$19.00
South Carolina low country recipe with french fries and cole slaw
Rattlesnake Pasta
$18.00
Southwestern spices, peppers and chicken
Grilled Pork Tenderloin
$20.00
Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"
Barbecue Baby Back Ribs
$27.00
Served with Plum Creek bbq sauce, french fries and cole slaw
Sides, Etc.
All $5
French Fries
Southern Cole Slaw
Broccoli
Orzo & Wild Rice
Israeli Couscous
Smashed Potatoes
Not Your Ordinary Mac & Cheese
Loaded Baked Potato
Housemade Desserts
Housemade Desserts
Suggested tableside by server
*These items can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness