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Izaka-Ya by Katsu-Ya
8420 W 3rd St
Los Angeles, CA 90048
Uber
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Dinner
Salad
Seaweed Salad
$4.50Bonsai Salad
$5.80Mizuna Salad
$6.00Mix Green Salad
$5.80Romain Lettuce
$9.50
w/ japanese mushroom salad
Seared Tuna Steak Salad
$12.00Rice/noodle/ Soup
Miso Soup
$2.00Miso Soup W/ Nameko Mushroom
$3.50Miso Soup W/ Asari
$4.50
short-neck clam
Hot Seafood Soup
$12.80Rice
$1.50Brown Rice
$3.00Ten-musu
$3.00
shrimp tempura in rice ball
Cold Soba (buckwheat) Noodle
$6.50Yaki Soba
pan fried noodle w/vegetable
- $7.00
- Add Chicken Or Shrimp $3.00
Hot Soba
$7.00
buckwheat noodle in soup
Sunomono
Cucumber Sunomono
$4.00Mozuku-su
$4.80
threaded alga-like seaweed
Seaweed Sunomono
$4.50Oyster Sunomono
$6.50
seasonal
Seafood Sunomono
$8.50Vegetable
Add Chicken For An Extra Charge Of $3
Edamame
$3.50Cold Tofu
$4.30Agedashi Tofu
$5.30
deep-fried bean curd served w/ soy-base broth
Lotus Root Kinpira
$5.00
lotus roots fried & boiled down in soy-base sauce
Sauteed Pumpkin
$5.00
w/ garlic butter soy
Nasu-miso
$7.50
fried eggplant w/albacore sweet miso sauce
Sauteed Green Beans
$5.50Sauteed Asparagus
$6.50Steamed Japanese Mushroom Wrapped In Foil
$6.50Shishito
$5.30
sauteed japanese chili pepper
Spinach Ohitashi
$4.50
boiled spinach seasoned w/ soy sauce
Tofu Chample
tofu stir-fried w/ vegetables
- $7.00
- Add Chicken $3.00
Seafood
Crab & Mozzarella Cheese Tempura
$7.50Shrimp & Vegetable Tempura
$8.00Creamy Rock Shrimp Tempura
$9.00Spicy Ethnic Rock Shrimp Tempura
$9.00Grilled Marinated Jumbo Shrimp
$10.30Grilled Yellowtail Collar
$9.50Lobster
$23.00
a half lobster cooked with shrimp & mushroom, dynamite sauce on top
Miso Cod
$9.50
marinated w/ sweet-miso & broiled
Sauteed Salmon
$10.30
w/ japanese sansho pepper & caper sauce
Soft-shell Crab
$9.50Steamed Asari
$7.50
short-neck clam
Meat
Kobe Burger
$11.30Kobe Tender Loin Diced Steak
$29.50
w/ wasabi sauce
Tatsuta Age
$7.00
seasoned deep-fried chicken
Apple Ginger Chicken
$7.00Okinawa Style Spare Rib
$8.50Katsu-ya Special Creation
Crispy Rice
$9.50
w/ spicy tuna
Crispy Sesame Tuna
$10.30Halibut Carpaccio
$12.50
w/granny apple
Herb Crusted Tuna
$12.00
w/ mustard sauce
Sashimi Bowl
$10.00Seared Albacore
$12.50
w/ crispy onion
Seafood Ceviche
$12.00Cajun Seared Tuna Sashimi
$12.00
w/sauteed spinach
Seared Tuna
$12.50
w/ japanese salsa
Tuna Sashimi
$11.00
w/ jalapeno
Yellowtail Sashimi
$14.00
w/ jalapeno
Foie Gras On Kobe Beef
$25.50
w/ plum wine sauce
Premium Beef Nikujyaga
$12.00Seafood Soba Pasta
$9.50Browse Nearby
General Info
Cuisine
Sushi
Hours
Monday:
12:00pm - 10:00pm
Tuesday:
12:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 10:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 9:00pm
About Us
The Katsu-Ya group has 4 locations in Southern California and growing. Our founder and executive chef Katsuya Uechi tied for #1 ranking for Top Food 2006 Zagat Los Angeles guide. In addition, chef Katsuya has KATSUYA by Starck restaurants with SBE Entertainment in Brentwood, Hollywood, Glendale and L.A. Live. There are plans to open more restaurants outside of Southern California. A cool celebrity hang out Hyde Lounge on Sunset Blvd's menu was also produced by no other than our chef Katsuya. With partnership with Mutual Trading Company, the premier Japanese food supplier opened Sushi Institute of American (SIA) in downtown Los Angeles to train future culinary and sushi chefs. We are committed to bring fresh quality foods to all our locations.