Corn meal baked with sausage fontina mushroom and prosciutto cotto
Grilled Octopus
$20.00
with grilled polenta and marinated heirloom tomatoes
Street Food
$19.00
Spiny lobster and wild mushrooms croquettes
Ravioli del Plin
$18.00
Stuffed with carbonara sauce in a pecorino and guanciale cream
Pastas
All our pasta is cooked at the moment and al dente, pre-cooked pasta is garbage, relax and have a glass of wine
Homemade Pappardelle
$29.00
Sautéed with boneless short ribs and wild mushrooms sauce
Rigatoni Genovese
$26.00
Gentile from Gragnano pasta in an old style Napoletan meat sauce
Tonnarelli Sunday Style
$25.00
Homemade eggs squared tagliolini with boneless ribs, sausage pancetta herbs red sauce, my Mother recipe
Calamarata Pasta Artichoke Carbonara
$25.00
Gentile from Gragnano pasta with cream of artichoke eggs yolk pecorino black pepper and guanciale
Homemade Gnocchi
$26.00
Potatoes gnocchi gorgonzola and wild mushrooms sauce
Seafood Linguine
with fresh catch of the day seafood, diavola style
Market Price
Our Famous Lasagna Bolognese*
$24.00
Ravioli of the Day Butter and Sage
Market Price
Main Courses
split plate charge $7.99
House Specialty Bistecca Fiorentina
T bone steak served with roasted potatoes, sautéed mushrooms veggie and fried zucchini, for 1 - 16 ounces or for 2 - 32, 34 ounces
Market Price
Short Ribs Andreas
$42.00
Cooked sous vide 20 hours and grilled au jus served with flat rice arancini
Veal Ossobuco (on Our Menu Since 2009)
$45.00
Slowly braised with red wine and veggie and served with saffron risotto
Veal Scaloppine of the Day
$28.00
Venison Chops
Black pepper encrusted, pan roasted, berry and Nebbiolo sauce, roasted potatoes
Market Price
Veal Tripe Piemontese
$25.00
Slowly cooked with navy beans potatoes and a touch of tomatoes sauce
Cioppino
All the fresh fish in the house cooked in a light tomatoes sauce infused with herbs and wild fennel
Market Price
Grilled Octopus
$42.00
with grilled polenta and marinated heirloom tomatoes
Fish of the Day Selection
Market Price
Desserts
Desserts
Ask your server for our daily selection of desserts
*Items cooked to order. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions
Monday
Veal shank ossobuco
$29.95
slowly braised until Fork tender. Served with saffran risotto
Tuesday
Beef stroganoff
$27.95
Beef tenderloin tips sauteed with onions, red Wine, pickles. Served with homemade noodles
There is nothing more joyous or comforting than great food and great wine shared with friends and loved ones.
Andrea Bozzolo is a native of Piedmont, Italy, a place known for its wonderful wine and distinctive cuisine. The noble grape Nebbiolo that grows in Piedmont produces some of the finest wines in the world including the famed Barolo and Barbaresco; and the coveted white truffle that comes from Piedmont is legendary to connoisseurs the world over.
Of all the great things from Piedmont that have been imported to Sarasota, however, Andrea Bozzolo is the most highly prized, not just because he brings us the authentic foods and wines of Piedmont, but because he puts them together in such an original and delightful way. True to his roots, Andrea rises early to secure the freshest catch from the local fishermen in Cortez and to pick the freshest produce in Plant City. He is as particular about his meats, cheeses and all of the fine ingredients that go into his cuisine as he is about the manner in which he prepares and presents his fare.
Chef Andrea spent many years aboard cruise ships and in top international restaurants to hone his craft. He has become a master of that ultimate comfort food, risotto, making dozens of variations, every one of them a masterpiece. His pastas are made from scratch and melt in your mouth; his steaks are prepared in 800 degree oven for perfect doneness; his wine list boasts more than 350 selections for every taste and pocketbook.
Along with a set menu of customer favorites, Chef Andrea offers a