Ivar’s Seafood Bars has grown to 26 locations throughout Washington featuring fast casual seafood dining for dine-in or take out. Serving fresh, grilled seafood entrees and salads as well as traditional favorites such as Ivar’s famous chowders and fish n’chips.We only use wild Alaskan deep water halibut, salmon and Pacific True cod caught straight from the Katie Ann vessel. We hand-cut and bread our fish daily and are proud to abide by the original recipes Ivar Haglund established in 1938. Serving nearly 3,000,000 customers per year, Ivar’s Seafood Bars is crowd favorite in the Northwest.