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Ittoku
1414 Commonwealth Ave
Brighton, MA 02135
Uber
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Main Menu
Sashimi*
Maguro
$6.95
tuna 5pcs
Salmon
- 5pcs $6.00
Hamachi
yellowtail
- 5pcs $6.50
Today's Special Sashimi
$10.00Yari-Ika
$9.50
spear squid
Tako Butsu
$5.50
octopus
Botan Ebi
botan shrimp
- (per pcs) $3.00
Sashimi Moriawase*
3 Kinds
$12.00
3 kinds assorted sashimi tuna, salmon and mackerel
5 Kinds
$18.50
5 kinds assorted sashimi tuna, salmon, octopus, mackerel and white fish
Aburi 3 Kinds
$14.00
torched tuna, salmon and mackerel sashimi
Sushi
Kobore Sushi*
$9.50
sea urchin, salmon roe and snow crab over cucumber roll
Aburi Sushi*
lightly torched fish nigiri
- 3pcs $6.50
Yasai Sushi
vegetable sushi
- 3pcs $4.95
Ittoku Tokusen Vigiri Comb*
chef choice premium nigiri
- 8pcs $18.00
Sushi Comb*
$14.00
sushi comb. (6pcs & tuna roll) tuna, yellowtail, salmon, white fish, mackerel, shrimp
Oshizushi
Aburi Shime Saba No Oshizushi*
$8.50
lightly cooked vinegared mackerel and sushi rice pressed in a box
Aburi Salmon No Oshizushi*
$8.95
lightly cooked salmon and sushi rice pressed in a box
Anago Oshizushi
$12.95
grilled conger and sushi rice pressed in a box
Hot Plate
Sausage Cheese Fondue
$9.00Nagaimo
$8.50
grated japanese yam on a hot plate
- Add Cheese
- $1.50
Okonomiyaki
$7.00
japanese-style pancake with pork and seafood
Motsu Miso
$8.50
beef stomach and intestines with miso flavored sauce
Wafu Steak
$12.00
japanese-style ribeye steak served with grated daikon radish and scallion
Pan-Fried
Gyu Stamina Itame
$9.00
pan-fried beef with garlic scapes
Kinoko Butter Itame
$9.00
assorted mushrooms pan-fried with butter
Buta Kimchee
$8.50
pan-fried pork and kimchee
Buta Moyashi
$8.00
pan-fried pork and bean sprouts
Stewed
Gyutan Stew
$8.95
beef tongue stew
Karubi Shio-Nikomi
$9.50
salt flavored beef short rib stew
Fried
French Fries
$4.75
french fries with homemade cod roe mayo
Agedashi Tofu
$5.50
deep-fried tofu in a light fish broth with scallions and grated radish
Tori Karaage
$6.75
crispy fried chicken
Geso Karaage
$7.00
fried squid legs
Komochi Shishamo Karaage
$7.50
deep-fried japanese pond smelt with tartar sauce
Broiled
Ika Yaki
$9.00
broiled squid
Sake Harasu
$8.00
broiled salmon belly
Hokke
$8.50
broiled air-dried atka mackerel
Buri Kama
$8.50
broiled yellowtail collar
Kushiyaki
Momo
$1.75
thigh
Torikawa
$1.50
chicken skin
Butabara
$1.75
pork belly
Bacon & Enoki
$3.50
bacon-wrapped enoki mushrooms
Bacon & Okura
$3.50
bacon-wrapped okra
Bacon & Uzura
$3.50
bacon-wrapped quail eggs
Gyutan
$3.50
beef tongue
Karubi
$3.50
beef short rib
Tsukune
$2.00
chicken meatballs
Ebi
$3.00
shrimp
Shishitou
$1.50
sweet green peppers
Shishamo
$2.00
smelt
5 Pcs Yakitori Comb
$7.50Sunagimo
$1.75
gizzard
Bonjiri
$1.75
chicken tail
Ninniku
$1.50
garlic
Hamaguri
$3.00
cherrystone clams
Eringi
$1.50
king oyster mushrooms
10 Pcs Yakitori Comb
$14.50Meal
Yakisoba
$8.00
japanese-style pan-fried noodles
Gyukotsu Ramen
$8.00
ramen noodles in a beef bone broth with toppings
Big Yaki Onigiri
giant grilled rice ball basted with a soy sauce
- 1pc $3.50
Omusoba
$9.00
yakisoba noodles wrapped in an egg omelette
Kaisen Don*
$12.00
assorted sashimi over a bed of sushi rice
Bara Chirashi
$10.00
assorted cooked fish and vegetables over a bed of sushi rice
Ochazuke
choice of salmon, plum or beef bone broth poured over rice and traditional toppings
- $6.00
- $6.50
Dessert
Ice Cream
$3.50
vanilla, green tea, red bean
Waffles A La Mode
$8.00
homemade belgian waffles topped with flan and your choice of ice cream
Flan
$4.50
homemade flan with caramel sauce
*These Items Are Served Raw Or Undercooked, Contain Raw Or Undercooked Ingredients Or May Be Cooked To Order. Consuming Raw Or Undercooked Meat, Poultry, Eggs, Or Seafood May Increases Your Risk Of Foodborne Illness