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Itta Bena
9101 International Drive Ste 2210
Orlando, FL 32819
Uber
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Main Menu
A $5 charge may apply for splitting any menu item
Small Plates
Charcuterie Board
$18.00
Chef's selection of assorted cheeses and meats accompanied with apple mustard jam
Crab Stuffed Avocado
$10.00
Jumbo lump crab stuffed avocado deep fried to a golden brown topped with warm house remoulade and southern pico de gallo
Crab Cakes
$12.00
Two Louisiana-style jumbo lump crab cakes topped with citrus mango salsa
Scallops and Grits
$13.00
Lemon scampi butter
Abita BBQ Shrimp
$13.00
Nawlins-style barbecued shrimp with house made Abita beer bread
Fresh Tuna Ceviche
$10.00
Blackened-style marinated ahi tuna, fresh lime juice, cilantro, red onion and avocado foam served with pita chips
Short Rib Tacos
$10.00
Two braised short rib street tacos on flour tortilla with sliced avocado topped with tomatillo cilantro salsa and diced onions
Shrimp Street Tacos
$11.00
Choice of two blackened or fried shrimp street tacos on flour tortilla topped with cilantro slaw and Sriracha aioli
Garden Bruschetta
$9.00
Homemade crostini with heirloom tomatoes, basil and balsamic reduction
Spinach Dip
$10.00
Topped with parmesan cheese. Served with fresh tortilla chips, salsa and sour cream
Soups and Salads
She-Crab Soup
Sweet jumbo lump crab, green onion, red pepper flakes, topped with dry sherry
gluten-free
- Cup $6.00
- Bowl $9.00
Soup of the Day
Ask your server about our soup of the day
- Cup $6.00
- Bowl $9.00
Orange & Beet Salad
$9.00
Mandarin oranges, beets, goat cheese, candied walnuts tossed in white balsamic dressing
- Add Chicken
- $6.00
- Add Shrimp or Salmon
- $10.00
Blue Window Wedge Salad
$9.00
Local farm iceberg lettuce, candied bacon, sweet tomatoes, red onion and Maytag blue cheese dressing
- Add Chicken
- $6.00
- Add Shrimp or Salmon
- $10.00
Caesar Salad
$9.00
Romaine hearts, parmesan cheese, house made croutons, tomatoes tossed in a creamy Caesar dressing
- Add Chicken
- $6.00
- Add Shrimp or Salmon
- $10.00
Ib Garden Salad
$8.00
Clermont Farms field greens with heirloom cherry tomatoes, cucumbers, pickled carrots, candied pecans, feta cheese, house made croutons, and white balsamic dressing
- Add Chicken
- $6.00
- Add Shrimp or Salmon
- $10.00
Sandwiches and More
All sandwiches include steak fries
Rotisserie Chicken Sandwich
$13.00
Rotisserie chicken, lettuce, tomato and mayo on an onion roll
Lobster Roll Sliders
$15.00
Maine lobster with celery, red pepper, red onion, lemon, fresh thyme, mayo and Dijon mustard
Housemade Craft Burger
$17.00
Char-grilled ground beef, capicola and salami blend, cheddar cheese, lettuce, tomato, onions, pickles and mayo. Additional toppings $2 each item: Candied Bacon, Avocado, Mushrooms
Salmon BLT
$16.00
Tomato jam, candied bacon, arugula, avocado and lemon garlic aioli on an onion roll
House Specialty Entrées
Quinoa Jambalaya
$22.00
Nawlins-style jambalaya with quinoa, sautéed fresh asparagus, carrots, wilted spinach, peppers, onions, tomatoes, and topped with avocado
vegan
Grouper
$26.00
Served with sautéed spinach, garlic mashed potatoes and topped with our miso sauce
Rotisserie Chicken
$23.00
Served with garlic mashed potatoes and green beans
Fish and Chips
$21.00
Deep fried Atlantic cod, served with coleslaw, steak fries and tartar sauce
Salmon Filet
$25.00
Wild Alaskan king salmon resting on a bed of potato-kale puree, finished with local garden heirloom tomato gazpacho and lemon caper sauce
Scampi Shrimp Pasta
$27.00
White wine, butter, garlic, tomatoes, onions, truffle oil, parmesan cheese
Grilled New Zealand Lamb Chops
$20.00
Parmesan green pea risotto, sautéed spinach, red wine demi-glace
Wild Mushroom Pasta
$24.00
Roasted wild mushrooms, vegetable medley, fettucine pasta and parmesan cheese
vegetarian
Jumbo Shrimp & Grits
$29.00
Jumbo tiger shrimp with gruyere Delta Grind grits, shitake mushrooms, cherry tomatoes and white wine scampi sauce
8 Oz. Boneless Braised Short Ribs
$32.00
Served with garlic mashed potatoes, green beans and wild mushroom merlot sauce
House Ribs
$24.00
Tender fall-off-the-bone baby back ribs with a honey teriyaki glaze. Served with steak fries and Asian slaw
Surf Your Turf
Add 3 Jumbo Shrimp (Blackened or Scampi) or 2 Scallops +$10
8 Oz. Petite Filet
$35.00
Herb butter
gluten-free
16 Oz. Bone-In Ribeye
$40.00
Herb butter
gluten-free
Browse Nearby
General Info
Cuisine
Bar
Southern
American - Contemporary
Seafood
Steakhouse
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
Behind an old New Orleans façade on the second level of Pointe Orlando lies Itta Bena, Orlando’s hidden gem, specializing in Contemporary Southern Cuisine. A beautiful copper bar invites you in for a cool libation as a pianist quietly tickles the keys. From our 16 oz. bone in Cowboy Ribeye to our Surf and Turf, Signature She Crab Soup, and decadent desserts, Itta Bena has something for everyone. So come as you are—no jackets required, for great food in a relaxed atmosphere with unrivaled southern hospitality.