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Ithaki
25 Hammett Street
Ipswich, MA 01938
Uber
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Dinner
Brunch
Lunch
Dinner
Appetizers
Oysters on the Half Shell*
- (each) $2.75
- 6 for $15.00
Jumbo Shrimp Cocktail*
- (each) $2.25
- 6 for $12.00
Avgolemono Soup
$8.00Greek Salad
- Small $6.00
- Large $12.00
Marinated Olives
$7.00Bread Spreads
Tzatziki, Taramosalata, Tirokafteri, Hummus served with Pita chips
- (each) $5.00
- A Taste of all Four $12.00
Dolmadakia
$14.00
Stuffed Grape leaves with Rice, Beef & Herbs, served in Avgolemono Sauce
Lamb Kekbobs*
$14.00
Ground Lamb, Yogurt Sauce, Tomatoes, Soft Pita
Shrimp Saganaki
$14.00
Shrimp baked with Feta, Tomato, Capers & Herbs
Cheese Saganaki
$14.00
Crisp-Fried Cheese with a Cucumber Onion Salad
Octopus*
$18.00
Grilled Octopus Served with Warm Fava & Garlic Aioli
Calamari
$12.00
Flash Fried Calamari, Sautéed with Pepperoncini, Capers, Lemon, Garlic & White Wine
Entrees
Chicken
$26.00
Roasted Organic Chicken, Mashed Potatoes, Oregano & Herbed Baby Carrots
Lamb*
$31.00
Lamb Skewers, Rice Pilaf, Seasonal Vegetables & Beets
Braised Lamb Shank
$28.00
Tomato Sauce, Orzo, Mizithra Cheese
Malfalda
$26.00
Feta Cream Sauce, Shrimp, Locanico, Spinach
Couscous
$21.00
Eggplant, Zucchini, Grape Tomatoes, Herb Broth
Mousakas
$23.00
Beef, Potato, Eggplant, Zucchini & Spices Topped with Béchamel
Pastitsio
$21.00
Layers of Pasta, Kima & Béchamel
Whole Fish
$27.00
Lavraki, Skordalia, Horta
*These menu items may be served raw or undercooked. Consumption of raw or undercooked meat, fish, shellfish, poultry and egg may increase the incidence of foodborne illness
Main
Mushroom Omelette*
$11.00
with Sautéed Mushrooms & Kasseri Cheese
Smoked Salmon Omelette*
$12.00
with Capers, Scallions, Arugula & Feta
Frittata*
$10.00
made with Tomato, Spinach & Feta
Greek Style Eggs Benedict*
$12.00
Two Poached Eggs on English Muffins with Locanico Sausage & Hollandaise Sauce
Florentine Benedict*
$12.00
Two Poached Eggs on English Muffins with Spinach, Tomato & Hollandaise Sauce
Smoked Salmon Benedict*
$14.00
Two Poached Eggs on English Muffins with Smoked Salmon & Hollandaise Sauce
Lobster Benedict*
$18.00
Two Poached Eggs on English muffins with Lobster & Hollandaise Sauce
Pancakes
$9.00
choice of Blueberry, Raspberry, Chocolate or Plain
*These menu items may be served raw or undercooked. Consumption of raw or undercooked meat, fish, shellfish, poultry and egg may increase the incidence of foodborne illness
Appetizers
Marinated Olives
$7.00Avgolemono Soup
$7.00Spanakopita
$8.00Taramosalata
$5.00
Tzatziki, Tirokafteri or Hummus
Crispy Calamari
$7.00
Pickled Peppers
Grilled Octopus
$17.00
served with Greens, Aioli, Fava
Branzini*
$14.00
Roasted Fennel, Fingerling Potatoes, Olive & Tomato Ragout
Keftedes*
$8.00
Crispy Herbed Meatballs, Tzatziki
Dolmadakia
$10.00
Stuffed Grape Leaves, Avgolemono Sauce
Salad
add chicken or shrimp $6, add 10oz. lamb skewer $15, or 5oz. lamb skewer $8
Greek Salad
- Half $6.00
- Whole $12.00
Half Greek Salad & Spanakopita
$12.00Burgers
All Burgers Served with Roasted Potatoes or Crispy Fries. Add Cheddar, Blue Cheese or Feta - $2
Lamb Burger*
$13.00
Grilled Onion, Tirokafteri
Angus Burger*
$12.00
12oz Black Angus, Lettuce, Onion, Tomato
Ithaki Burger*
$16.00
12oz., Caramelized Onion, Farm Egg, Lettuce, Tomato, Brioche Bun
Salmon Burger*
$14.00
8oz., Caper Aioli, Lettuce, Tomato
Sandwiches
All Sandwiches Served with Roasted Potatoes or Crispy Fries
Gyros*
$14.00
Chicken or Lamb on Pita with Tzatziki, Onion & Tomato
Falafel Wrap
$12.00
Lettuce, Tomato, Cucumber, Onion, Yogurt Tahini Sauce
Roast Lamb Sandwich*
$14.00
Caramelized Onion & Rosemary Gravy, Roasted Pepperonata, Aioli
Pasta
Shrimp Scampi
$14.00Makaronada
$12.00
House Made Spaghetti with Greek Meat Sauce
Moussaka
$16.00Pastitsio
$14.00
*These menu items may be served raw or undercooked. Consumption of raw or undercooked meat, fish, shellfish, poultry and egg may increase the incidence of foodborne illness
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General Info
Payment Types
All Major Cards
Cuisine
Greek
Mediterranean
Meals
Lunch
Dinner
Brunch
Hours
Monday:
-
Tuesday:
11:30am - 2:00pm
4:00pm - 8:30pm
Wednesday:
11:30am - 2:00pm
4:00pm - 8:30pm
Thursday:
11:30am - 2:00pm
4:00pm - 8:30pm
Friday:
11:30am - 2:00pm
4:00pm - 9:30pm
Saturday:
11:30am - 2:00pm
4:00pm - 9:30pm
Sunday:
11:00am - 2:00pm
4:00pm - 8:00pm
About Us
Ithaki Restaurant features modern Mediterranean cuisine in the heart of a quaint New England town. Owner Petros Markopoulos has created a refuge for homesick Greeks, discerning diners and casual nibblers alike. With its newly renovated dining room and expanded bar, Ithaki is a delight for the senses with a generous circular bar, lush banquettes, low couches and soft carpeting. Greek classics such as avgolemono soup and crisp falafel share space with seared Cape Ann haddock, beet salads, and house-made pastas.