All meat and cheese come with accompaniments and fresh focaccia bread made daily.
Mortadella, Emilia Romagna
$9.00
A large cooked sausage made of fine ground pork and pistachios.
Salame Nostrano Fra' Mani, Berkeley California
$9.00
A traditional Italian pork cured sausage consisting of fermented and air-dried meat.
Formaggi
All meat and cheese come with accompaniments and fresh focaccia bread made daily.
Gorgonzola, Lombardia Italy
$9.00
It is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining.
Taleggio, Lombardia Italy
$9.00
It is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. It has a thin crust and a strong aroma, but its avor is comparatively mild with an unusual fruity tang.
Dessert
Pistachio Pana Cotta
$10.00
Pistacchio custard, whipped cream.
Bamboloni
$10.00
Homemade Italian doughnuts, sugar, lemon cream custard, chocolate cream custard.