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Italian Grill
2180 58th Ave
Vero Beach, FL 32966
Uber
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Dinner Menu
Wine List
Catering Menu
Lunch Menu
Dinner Menu
All Entrees served with minestrone or house salad. Substitute a caesar salad for $2.99 or a pasta fagioli for $3.99. Blue cheese crumbles add $1.25. Substitute spinach, broccoli or mixed vegetables for pasta, $1.99. Add chicken or shrimp to any item on the menu, Chicken $7.99, Shrimp $8.99. A share charge of $3.99 will be added to split entrees
Appetizers
Bruschetta
$10.99
Roma tomatoes, olive oil, garlic, capers, kalamata olives and Italian herbs romano cheese served with a side of garlic toast
Fried Calamari
$13.99
Calamari lightly dusted and fried, served with our homemade marinara sauce
Fried Mozzarella Moons
$10.99
Half moon mozzarella fried crisp and served with marinara
Mozzarella "Caprese"
$10.99
peppers, artichokes, Fresh mozzarella on top of a beefsteak tomato, drizzled with chopped garlic, olive oil, basil and a side of balsamic vinegar
Pizza "Margherita"
$9.99
Roma tomatoes, fresh basil, extra virgin olive oil, romano cheese garlic and mozzarella baked on our homemade pizza crust
Pasta e Fagioli
$9.99
Garlic sautéed with scallions, Roma tomatoes, cannellini beans, ditalinni pasta and bacon, then simmered in chicken stock
Antipasto Salad
$13.99
Prosciutto, ham, salami, Provolone cheese, Reggiano Parmigiano served on mixed greens and topped with marinated string beans, pepperonicini, kalamata olives
Mussels "Mimmo"
$14.99
New England Mussels served in either a white wine sauce, Marinara sauce or Fra Diavolo sauce
Fresh Pastas
Fettuccine "Alfredo"
$16.99
Fresh garlic and olive oil, sauteed and finished with heavy cream and romano cheese
Fettuccine "Sarina"
$16.99
Imported Italian ham sautéed with mushrooms, scallions and garlic then finished with a sherry cream sauce and tossed with fettuccine pasta and romano cheese
Angel Hair "Vidalia"
$15.99
Vidalia onions, sweet peas and Marinara sauce with extra virgin olive oil, Italian herbs and Romano cheese, served over angel hair pasta
Angel Hair "Imperial"
$16.99
Fresh spinach sautéed with garlic and olive oil, deglazed with sherry wine and finished with heavy cream and romano cheese
Penne "Ala Vodka"
$15.99
Fresh garlic sautéed with basil and marinara sauce then tossed with penne pasta, and finished in a vodka cream sauce with Romano cheese
Chicken
Chicken "Francese"
$20.99
Chicken breast sautéed with shallots and scallions then finished in a white wine lemon butter sauce served over fettuccine pasta
Chicken "Messina"
$20.99
Chicken breast sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage cream sauce smothered with mozzarella cheese. Served over Fettuccine pasta
Chicken "Marsala"
$20.99
Chicken breast sautéed with shallots, mushrooms and finished in a Marsala wine sauce. Served over fettuccine pasta
Chicken "Picatta"
$20.99
Chicken breast sautéed with shallots, mushrooms, capers and finished with a white wine lemon sauce. Served over fettuccine pasta
Chicken "Antonio"
$20.99
Chicken breast sautéed with red & green peppers, onions, Kalamata olives, Italian herbs and Marinara simmered and served over fettuccine pasta
Veal
Veal "Francese"
$23.99
Veal scallopini sautéed with shallots, then finished with a white wine lemon butter sauceon angel hair pasta
Veal "Picatta"
$23.99
Veal scallopini sautéed with mushrooms, capers, shallots and scallions then finished with a white wine lemon butter sauce, served with angel hair pasta
Veal "Veneto"
$23.99
Veal scallopini sautéed with shallots, scallions, mushrooms, capers and artichokes. Finished in a white wine lemon butter sauce served over angel hair pasta
Veal "Marsala"
$23.99
Veal Scallopini sautéed with shallots, mushrooms and finished in a Marsala wine sauce served over angel hair pasta
Veal "Amore"
$23.99
Veal scallopini sautéed with shallots, mushrooms and roasted red peppers. Finished in a sherry cream sauce and served over angel hair pasta
From the Grill
Grilled Chicken & Vegetables
$20.99
Chicken marinated, seasoned and grilled with a medly of vegetables
- Baked Italiano
- $18.99
Grilled "Mediterranean"
$22.99
Chicken, Shrimp and Italian sausage seasoned and grilled with red and green peppers and onions and served over skillet linguini
Grilled Chicken & Sausage
$20.99
Chicken and Italian sausage marinated in garlic, rosemary and other fine herbs, grilled and served over seasoned skillet linguini
Seafood
Calamari "Fra Diavolo" Spicy
$21.99
Calamari sautéed in olive oil. Fresh garlic and Italian herbs finished in a spicy marinara sauce over linguini pasta
Clams "Vongole"
$19.99
Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce
Seafood "Pescatore"
$29.99
Shrimp, scallops, mussels, clams and calamari sautéed with garlic, olive oil and Italian seasonings. Served in either a red or white sauce over linguini pasta
Shrimp "Basilicatta"
Shrimp and scallops sautéed with garlic, sun-dried tomatoes, pine nuts and basil, romano cheese then tossed with penne pasta
- $21.99
- With Shrimp & Scallops $29.99
Shrimp "Pomodoro"
Shrimp and scallops sautéed with garlic and scallions. Finished in a tomato basil cream sauce over linguini pasta
- $21.99
- With Shrimp & Scallops $29.99
Scampi "Mimmo"
$21.99
Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce over linguini pasta
Southern Style Menu
A sampling of mini manicotti, stuffed shell, eggplant rollatini, meatball, sausage and rigatoni pasta. Baked in our homemade sauce and smothered with mozzarella cheese
Eggplant "Rollatini"
$16.99
Fresh eggplant stuffed with a blend of ricotta, mozzarella and Romano cheeses, then baked in tomato sauce and topped with mozzarella cheese. Served with spaghetti
Rigatoni "Ala Grill"
$16.99
Italian sausage sautéed with roasted peppers, onions, roma tomatoes and Italian herbs. Served over rigatoni pasta
Spaghetti
$14.99
Spaghetti with Meatballs, Spaghetti with Sausage, Spaghetti with Marinara sauce, Spaghetti with Meat sauce
- Add Mozzarella
- $1.00
Angel Hair "Al Funghetto"
$15.99
Fresh mushrooms sautéed with garlic, olive oil, marinara sauce and Italian herbs served over angel hair pasta
Stuffed Shells
$16.99
Jumbo shells stuffed with ricotta and romano cheese, baked with tomato sauce and topped with mozzarella cheese
Veal "Parmigiana"
$23.99
Veal scaloppine lightly battered and fried before being topped with tomato sauce and mozzarella. Served with Spaghetti
Manicotti
$16.99
Pasta sheets filled with our own special three cheese mix of ricotta, mozzarella and romano then baked with tomato sauce and topped with mozzarella cheese
Chicken "Parmigiana"
$20.99
Tender chicken breast batter fried then baked in tomato sauce and topped with mozzarella cheese served with spaghetti
Baked "Italiano"
$17.99
A sampling of mini manicotti, stuffed shell, eggplant rollatini, meatball, sausage and rigatoni pasta. Baked in our homemade tomato sauce and smothered with mozzarella cheese
Penne "Arrabiata"
$15.99
Fresh marinara sauce sautéed with olive oil, capers, garlic and crushed red pepper for a spicy sauce served over penne pasta
Ravioli
$16.99
Cheese filled ravioli baked with tomato sauce and topped with mozzarella cheese
Angel Hair "Amatriciana"
$15.99
Sweet Vidalia onions sautéed with marinara, Italian ham, bacon and seasoned with herbs, Romano cheese and served over angel hair pasta
Lasagna
$16.99
Pasta sheets layered with ground sirloin, ricotta and mozzarella cheese and Italian herbs then baked in our homemade tomato sauce smothered with mozzarella cheese
indicates a spicy dish
Whites
Chardonnay, Domino Vineyards (California)
Crisp tropical fruit flavors with a dry finish
Pinot Grigio, Due Torri (Italy)
Fresh soft flavors and delicate aromas
Seven Daughters Moscato
Crisp, sweet and light. (Not available in Full or Half carafe)
Pinot Grigio, Domino Vineyards (California)
Fruit-filled, crisp wine with peach aromas
White Zinfandel, Opici (California)
Semi sweet with a hint of strawberry
Reds
Chianti Opici (California)
Fruity and light, excellent with red sauces
Burgundy, Opici (California)
A rich, fruity red table wine
Merlot, Due Torri (Italy)
Dried herb, black currant and berry
Pinot Noir, Principato (Italy)
Medium-bodied with soft fruits flavors
Vino Robusto, Opici (California)
A fruit forward, red table wine
Cabernet Sauvignon Domino (California)
Soft firm blackberry flavor with gentle tannins
Reds by the Bottle
Chianti Classico, Carpineto (Italy)
$40.99
With a rich, smooth structure
Chianti Classico Riserva, Ruffino "Tan Label"
$52.99
Supple with long layers of complex fruit flavors
Sangiovese, Monte Antico (Italy)
$35.99
Ripe berry fruits, superb balance and velvety finish
Cabernet Sauvignon, Conn Creek, Napa
$50.99
Layers of plums, black pepper and toasty oak
Pinot Noir, Pali Vineyards (California)
$40.99
Subtle hints of candied cherry and blackberry, with a long finish
Merlot Rutherford Hill
$55.99
Rich and ripe with soft tannins and smooth structure
Chianti Classico Riserva, Antinori, Peppoli
$56.99
An intense complexity and a long, lingering finish
Chianti, Stacali (Italy)
$29.99
Brilliant ruby color and soft easy drinking style
Quilt Cabernet, Napa Valley
$53.99
Deep, dark fruit, hints of red berry, long finish, smooth
Jacobs Creek Shiraz Reserve (Barossa Australia)
$30.99
Full body with vibrant fruit and silky finish
Decoy Merlot (Sonoma)
$49.99
Lush, inviting with layers of flavors & silky tannins
Whites by the Bottle
Chardonnay, Ferrari Carano, Sonoma
$34.99
Dry to slightly sweet, mellow white with a bit of creamy oak
Pinot Grigio Bottega Vinaia (Italy)
$35.99
Slightly dry with a crisp and refreshing
Sauvignon Blanc, Simi (California)
$32.99
Aromas of lemon finishing with citrus and mineral notes
Seven Daughters Moscato
$29.99
Sweet, crisp and perfectly paired with lighter dishes
Chardonnay, Robert Mondavi (Napa Valley)
$38.99
Rich flavors of tropical fruit, citrus and pear
Pinot Grigio, Santa Margherita (Italy)
$49.99
Medium dry with an elegant, fruity finish
Strombolis
Add a soup or salad with your strombli or pizza for $2, Caesar salad $2.99, fagioli $3.99
Grilled Meat Stromboli
$8.99
Grilled sirloin, ham, Italian sausage, pepperoni with mozzarella and ricotta cheese rolled together and baked in a thin pizza crepe
Vegetarian Stromboli
$8.99
Grilled red and green peppers, onions, spinach and mushrooms, mixed with ricotta and mozzarella cheese and baked in a thin pizza crepe
Chicken Stromboli
$8.99
Grilled chicken, Vidalia onions and mushrooms with mozzarella and ricotta cheese, baked in a thin pizza crepe
Pizzas
Choice of Toppings: Italian sausage, pepperoni, ham, ground sirloin, bacon, onions, mushrooms, red or green mushrooms, red or green peppers, eggplant, fresh tomatoes and spinach
Homemade Pizzas
$8.99
Personal size pizza with tomato sauce, cheese and choice of 3 toppings
Soups, Salads & Sandwiches
Caesar Salad with Garlic Shrimp
$11.99Beef Minestrone Soup
$4.99Philly Cheese Steak
$8.99
Thinly sliced steak with mushroom and onions, grilled and served on a sub roll with provolone cheese, served with french fries
Soup and Salad
$7.99Meatball Sub
$8.99
Homemade meatball sub with sauce and mozzarella, served with french fries
Caesar Salad with Grilled Chicken
$10.99Pasta e Fagioli with Salad
$9.99Caesar Salad
$7.99Tossed Salad
$4.99Baked Dishes
Chicken "Amalfi"
$13.99
Tender chicken breast baked in our homemade sauce with eggplant and Italian ham. Smothered with mozzarella and served with spaghetti
Veal "Parmigiana"
$14.99
Veal scaloppine lightly battered and fried before being topped with tomato sauce and mozzarella. Served with pasta
Eggplant "Rollatini"
$11.99
Fresh eggplant stuffed with a blend of ricotta, mozzarella and Romano cheeses, then baked in tomato sauce and topped with mozzarella cheese. Served with pasta
Baked Mini Combo
$10.99
Ravioli, jumbo stuffed shell, manicotti and rigatoni, baked in our homemade sauce and smothered in mozzarella cheese
Seafood
Clams "Vongole"
$13.99
Baby clams sautéed in extra virgin olive oil, garlic and Italian herbs served with linguini pasta in either a white or red sauce
Shrimp "Alfredo"
$14.99
Shrimp sautéed with garlic, olive oil, tossed with Fettuccine pasta, heavy cream and Romano cheese
Scampi "Mimmo"
$14.99
Shrimp sautéed with garlic, scallions and mushrooms with a sherry wine sauce over linguini pasta
Seafood "Pescatore"
$17.99
Shrimp, scallops, mussels, clams and calamari sautéed with garlic, olive oil and Italian seasonings. Served in either a red or white sauce over linguini pasta
Pasta
Spaghetti with a Choice of One, Meatballs, Italian Saissage, Meat Sauce or Marinara Sauce
$10.99Angel Hair "Vidalia"
$10.99
Vidalia onions, sweet peas and roma tomatoes sautéed with extra virgin olive oil, Italian herbs and Romano cheese, served over angel hair pasta
Penne Caprese
$10.99
Diced tomatoes sautéed with garlic and basil then tossed with fresh mozzarella and penne pasta with Romano cheese
Rigatoni "Ala Grill"
$10.99
Grilled Italian sausage sauteed with roasted peppers, onions, marinara sauce and Italian herbs. Sewed over rigatoni pasta
Angel Hair "Amatriciana"
$10.99
Sweet Vidalia onions sautéed with, Italian ham, bacon and marinara sauce, Romano cheese and served over angel hair pasta
Chicken & Veal
Chicken "Basilicatta"
$13.99
Chicken sautéed with garlic, sun-dried tomatoes, pine nuts and fresh basil, tossed with penne pasta and Romano cheese
Grilled Chicken & Vegetables
$13.99
Chicken marinated, seasoned and grilled with artichokes and fresh vegetables of the day
Veal "Messina"
$14.99
Veal scaloppine sautéed with mushrooms, garlic and sweet peas then finished in a white wine sage sauce smothered with Mozzarella cheese, served on Fettuccine pasta
Chicken "Francese"
$13.99
Chicken breast battered and sautéed with shallots and scallions then finished in a white wine lemon butter sauce served over fettuccine pasta
Veal "Picatta"
$14.99
Tender veal medallions sautéed with mushrooms, capers, shallots and scallions then finished with a white wine lemon butter sauce, served with pasta
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Pizza
Seafood
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
About Us
We have made friends that come to our restaurant several times a week and those that spend the winter season in this beautiful part of Florida. We take pride in our well trained staff, many have been with us for several years. They know the dishes they are serving and can give our patrons a detailed explanation of the ingredients of each and every one. We like being part of this community and appreciate your patronage and hope to always live up to your expectations. To those of you who are new to our community or our restaurant, come by and say hello and see if we can meet your needs for that next family celebration or any catering services for office or home. This past year we added a beautiful bar with full liquor and some great speciality drinks.