Omakase is the Japanese tradition of letting the chef choose and create a selection of both sushi and sashimi using our freshest catch. Includes miso soup, Chef's appetizer and Dessert.
Omakase At The Sushi Bar
A multi course curated selection of the finest and freshest Japanese fish and beef.
Freshest & Japanese Sushi / Sashimi
Featuring fresh fish from Toyosu Market in Tokyo, Japan
Albacore Tuna / Shiro Maguro
Aji / Japanese Horse Mackerel
Alaskan King Crab
Amaebi / Sweet Shrimp
Anago / Japanese Conger Eel
Ankimo / Monkfish Liver
Black Cod / Gindara
Hamachi / Yellowtail from Japan
Kamasu / Baby Japanese Barracuda
King Salmon
King Salmon Belly
Madai / Japanese Sea Bream
Natto / Fermented Soybean
Qual Egg / Uzuri Tamago
Sayori / Japanese Half Beak
Scallop Hokkaido / Hotate
Scallop Hokkaido Spicy Temaki
Snow Crab
Suzuki / Japanese Striped Bass
Uni Supreme Hokkaido / Sea Urchin
Bluefin Tuna
Akami Lean
Chutoro Medium Grade Fat
Otoro Highest Grade Fat
Akami Maki / Temaki
Toro Negimaki / Temaki
Bluefin Tuna Trio
1 Piece each of akami, chutoro, otoro, sushi or sashimi
Bluefin Moriawase
1 each of akami, chutoro, otoro, A5 Toyosu Toro, toro negimaki roll & fresh wasabi, sushi or sashim
Japanese A5 / BMS 12 Beef
Imported from Miyazaki, Japan, A5 / BMS 12, highest grade marbling, strip steak. This beef will melt in your mouth.
We are the only restaurant in Puerto Rico to fly in fresh fish from Japan biweekly. We also offer an omakase experience. We feature fresh: bluefin tuna, chotoro and otoro fatty tuna; Hokkaido Uni, Japanese: aji, madai,hamachi, sayori, suzuki; Japanese wasabi, King salmon, Hokkaido scallops, monkfish liver, amaebi, quail eggs and authentic A5/BMS12 beef strip steak from Miyazaki, Japan.