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Issei Noodles
54 W High St
Carlisle, PA 17013
Uber
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Menu
Broth Noodles
Regular. Items in this category will be packaged separately from cooked noodles and soup.
Chasu Wonton Noodles
$9.00
Pork and shrimp wontons, sliced chashu pork, egg noodles, chicken broth, green onions, cilantro, and fried shallots.
Chicken Pho
$8.00
Pulled chicken, rice noodles, chicken broth, green onions, cilantro, and fried shallots.
Pan-Fried Noodles
Many dishes may contain soy, peanuts, shellfish, sesame, and egg product. We try our best to accommodate, however, some substitutions may not be available. All pan-fried chicken is made with egg whites.
Yaki Udon
Assorted fresh vegetables, chicken, udon noodles, and sweet house soy sauce.
- Chicken $11.00
- All Veggies (No Meat) $11.00
- Chasu Pork $14.00
Haru Ramen
$13.00
Our specialty ramen bowl named after oba-chan (grandma)! Wok tossed chicken, shrimp, spicy tan-tan pork, fresh vegetables, peanuts, and cilantro.
Don-Buri Bowl
All bowls are prepared with wok-tossed ingredients served over rice. All donburi bowl with chicken is made with egg whites.
Asian Sesame
$12.00
Asian style barbecue sauce, chicken, seasonal vegetables, toasted sesame, white rice, and green onions. Sauce has sesame seeds, no substitution. Protein: Chicken, Beef (+$2), All veggie plus tofu (+$1), Shrimp (+$4).
Chicken-Egg
$11.00
Chicken, sauteed egg, marin, soy sauce, sweet onions, bok choy, white rice and green onions.
Vermicelli Noodle
Items in this category are served with cold noodles and shredded lettuce, peanuts, fried shallots.
Egg Roll Salad
$10.00
A classic: our hand-rolled egg rolls filled with crab and pork meat.
Spicy Ginger Chicken
$10.00
Refreshing: pulled chicken paired with ginger and spicy fish sauce.
Vegetarian
Vegan options are v1 and seaweed salad, silken tofu and steamed veggies!
Veggie Pho
$10.00
Stewed vegetables, tofu, mushrooms, bamboo, broccoli broth, rice noodles, green onions, cilantro and fried shallots.
Veggie Salad
$11.00
Fried tofu and vegetable gyoza, served over cold vermicelli noodles, steamed broccoli and shredded lettuce, topped with crushed peanuts, fried shallot, sliced cucumber, pickled radish and sweet ginger miso dressing.