Grilled steak, chili, lime juice, green onion, mint, cilantro, red onion combined with aromatic crushed toasted rice flavor.
26. Larb Salad
Ground chicken, pork or beef tossed with toasted chili pepper, roasted rice, red onion, green onion, mint, lime juice, fish sauce and cilantro. Choose a style: Pork, Beef, Ground Chicken.
15. Crispy Garlic Chicken
Crispy chicken pieces are stir-fried with garlic, red bell peppers, crisped basil leaves and shredded cabbage.
16. Garlic Delight
Sauteed meat or tofu with crushed garlic cloves, black pepper and sprinkled with golden fried garlic and served with cucumber, tomatoes and cilantro.
7. Pad Thai
Stir fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, bean sprouts and ground peanuts.
8. Pad Sei-Iew
Wide rice noodles with egg, brocolli and soy sauce tossed in a hot, well-seasoned wok.
1. Spring Rolls
A delicate combination of beef-less, fresh vegetables, glass noodles and spices rolled in thin pastry. Deep fried until golden brown. Served with house plum sauce.
2. Fresh Rolls
2 rolls with the freshest of ingredients, wrapped in soft rice skin. Stuffed with prawns, rice vermicelli, lettuce, carrots, cilantro, basil and served with our famous peanut sauce. Would you prefer tofu?: Substitute Tofu.
11. Tom Yum Soup
Thai style hot and sour soup in clear broth with a touch of lemongrass, chili paste, lime leaves, onions, mushrooms, tomato and galangal, seasoned with fresh cilantro.
12. Tom Kah Gai Soup
Simmered with coconut milk for a milder and slightly creamy, this soup includes chicken, mushrooms, lemongrass, lime leaves, green onions, cilantro and galangal.