X
What's wrong with this menu?

Successfully reported!
Powered by Tripadvisor

Issara Modern Asian Cuisine

Call Menu Info
1701 Pine Lake Rd
Lincoln, NE 68512
Uber
MORE PHOTOS
more menus
Dinner Menu
Lunch Menu
Drink Menu and Wine List

Dinner Menu

Starters

Thai Rolls

$5.95
Baby rolls filled with silver noodles, cabbage, and chicken. Served with sweet and sour vinaigrette. Available without chicken

Papaya Crisp

$8.95
Lightly battered green papaya. Served with green bean, tomatoes, and Thai chili in a tamarind sauce

Moo Ping

$10.95
Marinated and grilled pork tenderloins. Served with Northeastern Thai chili sauce

Shumai

$9.95
Steamed dumplings filled with pork and shrimp. Served with a soy vinaigrette

Chicken Satay

$10.95
Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad. Substitutions for sliced tofu available

Korokke

$7.95
Panko-coated fried potato balls mixed with carrot, scallion, and garlic. Served with Tonkatsu sauce

Tuna Tartare

$10.95
Cubed tuna sashimi mixed with sesame oil, chili sauce, garlic, onion, and apple. Served with crispy wonton chips

Vegetable Tempura

$8.95
Lightly battered and flash fried assorted seasonal vegetables. Served with sweet and sour vinaigrette

Duck Rolls

$10.95
Roasted duck sliced with green onion, and sweet hoisin, rolled in a steamed wonton wrap

Koong Nang

$10.95
Flash fried whole shrimp wrapped with fresh vegetable in a wonton wrap

Steamed Mussels

$11.95
Blue mussels steamed with lemongrass, basil, butter, garlic and white wine sauce. Served with our house lemongrass chili sauce

Lui-Suan Rolls

$8.95
Rice paper rolls filled with field greens, Thai basil, seasoned chicken and vegetables. Served with house chili lime sauce. Available with tofu

Soups and Salads

Tom Yum Soup

$4.50
Tomato sections, mushroom, and cilantro in a tart kaffir lime leaf, lemongrass, and lime broth. Served with chicken, tofu, or mixed vegetables
  • For Shrimp, Add
  • $1.50

Tom Kha Soup

$4.50
Tomato sections, mushroom, and cilantro in a sweet coconut milk, kaffir lime leaf, and lemongrass broth. Served with chicken, tofu, or mixed vegetables
  • For Shrimp, Add
  • $1.50

Side Salad

$4.50
Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with choice of Sesame Ginger or Creamy Carrot dressings

Tuna Sashimi Salad

$14.95
8 ounces of fresh tuna sashimi tossed with ginger, Thai chili, lime, and cilantro served on a bed of daikon radish, carrot, and celery

Grilled Chicken Salad

$10.95
Baby spring greens, tomato, sliced cucumber, carrots, and grilled chicken breast

Nam Sod Salad

$11.95
Ground chicken with peanuts, ginger, chili flakes, lime juice, green onions, and cilantro

Thai Beef Salad

$12.95
Grilled beef, tossed with fresh Thai chili, lime juice, green onions, cilantro, Thai basil, and mint

Classics

All entrees without noodles come with steamed jasmin rice. For brown rice, add $1.50. Choice of beef, chicken, pork, mixed vegetables or tofu. Add shrimp or squid ($3), salmon ($4). or scallops ($5)

Drunken Noodles

$11.95
Wide rice noodles with jalapeno, onion, egg, mushroom, and Thai basil in a spicy chili sauce

Pad Pik

$11.95
Mushrooms, onions, scallions, fresh Thai chili, and bamboo shoots in a black bean sauce

Green Curry Fried Rice

$12.95
Bamboo, Thai basil, peas, cabbage, and jalapeno in a peppercorn-curry reduction. Served with a fried egg

Asian Delight

$11.95
Bean sprouts, collard greens, snow peas, baby corn, and scallion stir-fried in a garlic soy sauce

Panang Curry

$12.95
Kaffir lime leaf, and shaved fresh jalapeno in a rich, smoky curry. Chef recommends Salmon Fillet

Basil Fried Rice

$11.95
Fried rice with egg, garlic, fresh chili, and fresh Thai basil. Plain Fried Rice available

Khao Soi

$12.95
Rice noodles, pickled collard greens, shallot, and cilantro in a spiced yellow curry topped with crispy noodles and coconut cream. Served with a house-smoked chili oil

Yakisoba

$11.95
Stir-fried egg noodles with cabbage, carrot, broccoli, and mushrooms. Topped with nori

Pad See-Ew

$11.95
Wide rice noodles with garlic, egg, collard greens, and broccoli in a dark soy sauce

Lahd Nah

$11.95
Egg noodles stir-fried and topped with green onion, mushroom, bamboo, and collard greens in a thick, rich sauce

Pad Thai

$10.95
Rice noodle, egg, tofu, green onions, bean sprouts, and preserved radish served with lime and crushed peanuts

Suki Noodles

$11.95
Stir-fried silver noodles with garlic, napa cabbage, morning glory, celery, mushrooms, and onions in a spicy bean-curd sauce

Seafood Noodle

$16.95
Wide rice noodles stir-fried with cabbage, green onion, cilantro, brown sugar, shrimp, diver scallop, and squid

Blue Crab Fried Rice

$14.95
1/4 Pound of Alaskan Blue Crab stir-fried with peas, onions, garlic, and seasonings

Signatures

Thai Basil Duck

$18.95
Crispy roasted half duck with Thai basil, mushrooms, jalapeno, and onions

Black Pepper Prawns

$16.95
Jumbo prawns stir-fried with garlic, green onion, portobello mushrooms, cilantro, and black peppercorns

Hanger Steak

$17.95
8oz hanger steak (aka Butcher's cut) grilled and served with a Northeastern Thai chili sauce and Korokke

Royal Duck Curry

$16.95
Roasted duck, grapes, tomatoes, fresh jalapeno, and Thai basil in a red curry sauce

Pan Fried Halibut

$18.95
8oz Halibut pan-seared and served with a sweet and spicy tamarind sauce and steamed vegetables

Honey Glazed Pork

$12.95
Roasted pork served with a spiced peanut dressing, pickled ginger, and sliced cucumber. Substitution of sliced tofu available
  • Chef Recommends Addition of Fried Egg, Add
  • $1.00

Grilled Halibut

$18.95
8oz Halibut grilled and served with chili-lime sauce and grilled vegetables

Passion Fruit Scallops

$21.95
Seared Maine diver scallops served with passion fruit sauce, roasted hot pepper, and seasonal vegetable

Roasted Eggplant

$12.95
Panko-coated roasted purple eggplant topped with peanut sauce and served with vegetable tempura

Mock Duck

$14.95
Fried vegetarian Mock Duck, topped with Thai basil, mushrooms, jalapeno, and onions

Grilled Seafood

$24.95
Jumbo prawns, diver scallops, blue mussels, and sliced calamari steak grilled with seasonal vegetables and served with a chili-lime sauce

Massaman Lamb

$27.95
French-cut rack of lamb seared and topped with a sweet, spiced Massaman curry reduction. Served with steamed vegetables
claim this menu Tripadvisor logo
disclaimer: pricing and availability subject to change.
Terms of Service | Privacy Policy

Browse Nearby

General Info

1701 Pine Lake Rd
Lincoln, NE 68512
Claim this business
402-261-5594
http://issaracuisine.com/menu/
Map of Issara Modern Asian Cuisine