Baby rolls filled with silver noodles, cabbage, and chicken. Served with sweet and sour vinaigrette. Available without chicken
Papaya Crisp
$8.95
Lightly battered green papaya. Served with green bean, tomatoes, and Thai chili in a tamarind sauce
Moo Ping
$10.95
Marinated and grilled pork tenderloins. Served with Northeastern Thai chili sauce
Shumai
$9.95
Steamed dumplings filled with pork and shrimp. Served with a soy vinaigrette
Chicken Satay
$10.95
Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad. Substitutions for sliced tofu available
Korokke
$7.95
Panko-coated fried potato balls mixed with carrot, scallion, and garlic. Served with Tonkatsu sauce
Tuna Tartare
$10.95
Cubed tuna sashimi mixed with sesame oil, chili sauce, garlic, onion, and apple. Served with crispy wonton chips
Vegetable Tempura
$8.95
Lightly battered and flash fried assorted seasonal vegetables. Served with sweet and sour vinaigrette
Duck Rolls
$10.95
Roasted duck sliced with green onion, and sweet hoisin, rolled in a steamed wonton wrap
Koong Nang
$10.95
Flash fried whole shrimp wrapped with fresh vegetable in a wonton wrap
Steamed Mussels
$11.95
Blue mussels steamed with lemongrass, basil, butter, garlic and white wine sauce. Served with our house lemongrass chili sauce
Lui-Suan Rolls
$8.95
Rice paper rolls filled with field greens, Thai basil, seasoned chicken and vegetables. Served with house chili lime sauce. Available with tofu
Soups and Salads
Tom Yum Soup
$4.50
Tomato sections, mushroom, and cilantro in a tart kaffir lime leaf, lemongrass, and lime broth. Served with chicken, tofu, or mixed vegetables
For Shrimp, Add
$1.50
Tom Kha Soup
$4.50
Tomato sections, mushroom, and cilantro in a sweet coconut milk, kaffir lime leaf, and lemongrass broth. Served with chicken, tofu, or mixed vegetables
For Shrimp, Add
$1.50
Side Salad
$4.50
Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with choice of Sesame Ginger or Creamy Carrot dressings
Tuna Sashimi Salad
$14.95
8 ounces of fresh tuna sashimi tossed with ginger, Thai chili, lime, and cilantro served on a bed of daikon radish, carrot, and celery
Grilled Chicken Salad
$10.95
Baby spring greens, tomato, sliced cucumber, carrots, and grilled chicken breast
Nam Sod Salad
$11.95
Ground chicken with peanuts, ginger, chili flakes, lime juice, green onions, and cilantro
Thai Beef Salad
$12.95
Grilled beef, tossed with fresh Thai chili, lime juice, green onions, cilantro, Thai basil, and mint
Classics
All entrees without noodles come with steamed jasmin rice. For brown rice, add $1.50. Choice of beef, chicken, pork, mixed vegetables or tofu. Add shrimp or squid ($3), salmon ($4). or scallops ($5)
Drunken Noodles
$11.95
Wide rice noodles with jalapeno, onion, egg, mushroom, and Thai basil in a spicy chili sauce
Pad Pik
$11.95
Mushrooms, onions, scallions, fresh Thai chili, and bamboo shoots in a black bean sauce
Green Curry Fried Rice
$12.95
Bamboo, Thai basil, peas, cabbage, and jalapeno in a peppercorn-curry reduction. Served with a fried egg
Asian Delight
$11.95
Bean sprouts, collard greens, snow peas, baby corn, and scallion stir-fried in a garlic soy sauce
Panang Curry
$12.95
Kaffir lime leaf, and shaved fresh jalapeno in a rich, smoky curry. Chef recommends Salmon Fillet
Basil Fried Rice
$11.95
Fried rice with egg, garlic, fresh chili, and fresh Thai basil. Plain Fried Rice available
Khao Soi
$12.95
Rice noodles, pickled collard greens, shallot, and cilantro in a spiced yellow curry topped with crispy noodles and coconut cream. Served with a house-smoked chili oil
Yakisoba
$11.95
Stir-fried egg noodles with cabbage, carrot, broccoli, and mushrooms. Topped with nori
Pad See-Ew
$11.95
Wide rice noodles with garlic, egg, collard greens, and broccoli in a dark soy sauce
Lahd Nah
$11.95
Egg noodles stir-fried and topped with green onion, mushroom, bamboo, and collard greens in a thick, rich sauce
Pad Thai
$10.95
Rice noodle, egg, tofu, green onions, bean sprouts, and preserved radish served with lime and crushed peanuts
Suki Noodles
$11.95
Stir-fried silver noodles with garlic, napa cabbage, morning glory, celery, mushrooms, and onions in a spicy bean-curd sauce
Seafood Noodle
$16.95
Wide rice noodles stir-fried with cabbage, green onion, cilantro, brown sugar, shrimp, diver scallop, and squid
Blue Crab Fried Rice
$14.95
1/4 Pound of Alaskan Blue Crab stir-fried with peas, onions, garlic, and seasonings
Signatures
Thai Basil Duck
$18.95
Crispy roasted half duck with Thai basil, mushrooms, jalapeno, and onions
Black Pepper Prawns
$16.95
Jumbo prawns stir-fried with garlic, green onion, portobello mushrooms, cilantro, and black peppercorns
Hanger Steak
$17.95
8oz hanger steak (aka Butcher's cut) grilled and served with a Northeastern Thai chili sauce and Korokke
Royal Duck Curry
$16.95
Roasted duck, grapes, tomatoes, fresh jalapeno, and Thai basil in a red curry sauce
Pan Fried Halibut
$18.95
8oz Halibut pan-seared and served with a sweet and spicy tamarind sauce and steamed vegetables
Honey Glazed Pork
$12.95
Roasted pork served with a spiced peanut dressing, pickled ginger, and sliced cucumber. Substitution of sliced tofu available
Chef Recommends Addition of Fried Egg, Add
$1.00
Grilled Halibut
$18.95
8oz Halibut grilled and served with chili-lime sauce and grilled vegetables
Passion Fruit Scallops
$21.95
Seared Maine diver scallops served with passion fruit sauce, roasted hot pepper, and seasonal vegetable
Roasted Eggplant
$12.95
Panko-coated roasted purple eggplant topped with peanut sauce and served with vegetable tempura
Mock Duck
$14.95
Fried vegetarian Mock Duck, topped with Thai basil, mushrooms, jalapeno, and onions
Grilled Seafood
$24.95
Jumbo prawns, diver scallops, blue mussels, and sliced calamari steak grilled with seasonal vegetables and served with a chili-lime sauce
Massaman Lamb
$27.95
French-cut rack of lamb seared and topped with a sweet, spiced Massaman curry reduction. Served with steamed vegetables
Starters
Thai Rolls
$5.95
Baby rolls filled with silver noodles, cabbage, and chicken. Served with sweet & sour vinaigrette. Available with tofu
Koong Nang
$10.95
Flash fried whole shrimp wrapped with fresh vegetable in a wonton wrap
Duck Rolls
$10.95
Roasted duck sliced with green onion, and sweet hoisin, rolled in a steamed wonton wrap
Lui-Suan Rolls
$8.95
Rice paper rolls filled with field greens, Thai basil, seasoned chicken and vegetables. Served with house chili lime sauce. Available with tofu
Korokke
$7.95
Panko-coated fried potato balls mixed with carrot, scallion, and garlic. Served with Tonkatsu sauce
Moo Ping
$10.95
Marinated and grilled pork tenderloins. Served with Northeastern Thai chili sauce
Tuna Tartare
$10.95
Cubed tuna sashimi mixed with sesame oil, chili sauce, garlic, onion, and apple. Served with crispy wonton chips
Chicken Satay
$10.95
Marinated and grilled chicken tenderloins. Served with peanut sauce and cucumber salad. Substitutions for sliced tofu available
Steamed Mussels
$11.95
Blue mussels steamed with lemongrass, basil, butter, garlic and white wine. Served with house lemongrass chili sauce
Soups
Tom Yum Soup
$4.50
Tomato sections, mushroom, and cilantro in a tart kaffir lime leaf, lemongrass, and lime broth. Served with chicken, tofu, or mixed vegetables
For Shrimp, Add
$1.50
Tom Kha Soup
$4.50
Tomato sections, mushroom, and cilantro in a sweet coconut milk, kaffir lime leaf, and lemongrass broth. Served with chicken, tofu, or mixed vegetables
For Shrimp, Add
$1.50
Salads
Side Salad
$4.50
Baby spring greens, tomato, radish, carrot, and sweet red onion. Served with choice of Sesame Ginger or Creamy Carrot dressings
Add a Grilled Chicken Breast
$6.50
Add Grilled Seafood
$8.50
Tuna Sashimi Salad
$14.95
8 ounces of fresh tuna sashimi tossed with ginger, Thai chili, lime, and cilantro, served on a bed of daikon radish, carrot, and celery
Bento Box
$10.95. Served with a Side Salad, Choice of Thai Rolls or Korokke and choice of Stir Fry. Choice of Chicken, Beef, Pork, Tofu, Mixed Vegetables. Add Shrimp or Squid ($3), Salmon or Scallops ($5)
Citrus marinated white meat chicken stir fried with lemongrass, Thai chili flakes, shallot, carrots and snow peas
Rice Dishes
Choice of Chicken, Beef, Pork, Tofu, Mixed Vegetables. Add Shrimp or Squid ($3), Salmon or Scallops ($5)
Galbi*
$10.95
Grilled marinated Korean beef shortribs Served with Kimchi, and grilled vegetables
Blue Crab Fried Rice*
Pulled Alaskan Blue Crab stir fried with rice, peas, garlic, and seasonings
Half Portion$7.95
$12.95
Honey Glazed Pork*
$9.95
Roasted pork served with spiced peanut dressing, sliced cucumber, and house pickled ginger. Substitution of sliced tofu available
Chef Recommends Fried Egg
$1.00
Green Curry Fried Rice
$9.95
Bamboo, Thai basil, peas, cabbage, and jalapeno in a peppercorn-curry reduction
Chef Recommends Fried Egg
$1.00
Yellow Curry
$9.95
Potato, carrot, and peas in a sweet and tangy curry
Panang Curry
$9.95
Kaffir lime leaf and fresh jalapeno in a rich, smoky curry
Asian Seabass*
$11.95
Six ounce fillet of Barramundi pan seared. Served with a fresh mango salsa, and a shiitake mushroom and baby bok choy stir fry. Served with steamed Jasmine rice
Noodles
Choice of Chicken, Beef, Pork, Tofu, Mixed Vegetables. Add Shrimp or Squid ($3), Salmon or Scallops ($5)
Suki Noodles
$8.95
Silver noodles with garlic, napa cabbage, morning glory, celery, scallions, and mushrooms in a spicy bean curd sauce
Yakisoba
$8.95
Stir-fried egg noodles with cabbage, carrot, broccoli, bean sprouts, and mushrooms. Topped with Japanese nori
Kanom Jeen Nampik
$9.95
Vermicelli rice noodles with pickled greens, bean sprouts, and cilantro in a sweet and savory red curry
Drunken Noodles
$9.95
Wide rice noodles with jalapeno, onion, egg, mushroom, and Thai basil leaf in a spicy chili sauce
Pad Thai
$8.95
Rice noodles, egg, tofu, green onion, bean sprouts, and preserved radish, served with crushed peanuts and lime
Hiyashi Shuke*
$9.95
Cold egg noodles served with shredded chicken and shrimp, egg, and vegetables topped with a wasabi peanut sauce
Bun Noodles*
$9.95
Vermicelli rice noodles topped with grilled marinated pork, shrimp, and Thai rolls alongside crushed peanuts, shaved carrots, cucumbers, lettuce, and cilantro. Served with a sweet, spiced fish sauce