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Isle of Capri

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3900 Atlantic Ave
Virginia Beach, VA 23451
Uber
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Main Menu
Signature Events Menu
Easter Champagne Brunch Menu
Wine List

Main Menu

$2 service charge for split plates

Antipasta

Grilled Portobello

$9.00
Balsamic marinade topped with caramelized onions and mozzarella

Mussels Marinara

$12.00
Cooked in a zesty marinara sauce

Clams Oreganata or Casino

$11.00
Stuffed with Italian bread crumbs or Topped with bacon, pimiento and onion

Beef Carpaccio

$14.00
Cold beef tenderloin with arugula shaved parmigiana

Calamari Fritti

$11.00
Lightly breaded and served with a zesty marinara

Scallops and Italian Grits

$14.00
Seared scallops served over creamy polenta with roasted pepper sauce

Pizza Calabrese

$12.00
Classic pepperoni pizza

Mediterranean Grilled Shrimp

$12.00
Served with a relish of tomatoes, cucumber, onions, olives and feta in a balsamic vinaigrette

Roasted Garlic and Goat Cheese

$12.00
Served with Kalamata olives, roasted red peppers and pepperoncini

Mozzarella and Pomodoro

$12.00
Fresh mozzarella vine ripe tomatoes, sweet red onion and basil balsamic

Zuppa

Zuppa del Giorno

  • Priced Daily

Minestrone

$6.00

Insalata

Spinach Salad

$12.00
Baby spinach, goat cheese, strawberries, candied pecans, and paprika vinaigrette

Capri Salad

$9.00
Mixed greens with artichokes, mushrooms, pepperoncini, olives, red onion, and feta

Fresh House Salad

$7.00
Romaine, baby greens, tomato and cucumber

Mediterranean Salad

$14.00
Mixed greens, shrimp, gorgonzola, walnuts and a lemon vinaigrette

Signature Isle of Capri

Prepared Tableside. Raw egg used

Caesar Salad

Served for two or more
  • (per person) $12.00

Vegetali

$7

Sautéed Spinach

Steamed Broccoli

Fresh Seasonal Vegetables

Asparagus

Pasta

Spaghetti al Pomodoro

$16.00
With handmade meatballs

Manicotti

$17.00
Three Italian cheeses wrapped with handmade pasta and fresh tomato sauce

Penne Positano

$24.00
Jumbo shrimp sautéed with Portobello mushroom, prosciutto, and asparagus sherry cream sauce

Linguine Vongole

$19.00
Fresh chopped clams sautéed in olive oil, garlic, basil, and white wine Red or white sauce

Lobster Ravioli

$20.00
With tomato basil cream sauce

Pasta Primavera

$16.00
Angel hair pasta tossed with fresh vegetables, olive oil, and garlic

Fettuccine Alfredo con Pollo

$19.00
Classic Italian pasta dish topped with grilled chicken

Lasagna al Forno

$17.00
Layered with assorted meats and cheeses

Risotto del Giorno

ask your server
  • Market Price

Vitello

Piccata

$25.00
Tender scaloppini sautéed in white wine, capers, and lemon juice

Asparagus

$27.00
Veal sautéed with asparagus, mushrooms and white wine, topped with mozzarella cheese

Caprese

$26.00
Scaloppini sautéed with white wine, cream, then glazed with parmesan cheese and topped with artichoke hearts

Marsala

$25.00
Sautéed veal with prosciutto, mushrooms and Marsala wine

Veal Rustico

$25.00
Tender veal cutlets topped with oven roasted tomatoes, fresh mozzarella, and extra virgin olive oil

Parmigiana

$24.00
Breaded veal cutlet topped with tomato sauce and mozzarella cheese

Rollantini

$27.00
Stuffed with spinach, prosciutto, egg and cheese, sautéed in Marsala wine with mushrooms

Fiorentino

$27.00
Scaloppini of veal with prosciutto, creamed spinach, and melted cheese, in a light wine sauce

Sicilian

$25.00
Breaded veal topped with tomato sauce, eggplant, and mozzarella cheese

Paradiso

$29.00
Tender scaloppini sautéed in a marsala cream sauce with jumbo shrimp and served with angel hair

Gamberi

Fra Diavolo

$27.00
Fresh shrimp sautéed in a spicy marinara sauce with whole clams over linguine

Scampi

$24.00
Fresh shrimp sautéed in butter and garlic, with peppers, tomatoes, and onions served on angel hair pasta

Francese

$27.00
Shrimp dipped in a delicate egg batter sautéed in butter, and served with lemon sauce

Sorrentino

$25.00
Jumbo shrimp sautéed in a tomato cream sauce served over angel hair pasta

Pollo

Oreganata

$20.00
Sautéed with seasoned bread crumbs in a lemon oregano sauce

Toscano

$22.00
Simmered in brandy cream sauce with sun-dried tomatoes and mushrooms

Verona

$21.00
Sautéed with mushrooms, artichoke hearts, in a butter garlic and white wine sauce

Florentine

$21.00
Topped with spinach, marinara, and mozzarella

Donato

$21.00
Lightly breaded topped with zucchini in a roasted red pepper cream sauce

Speciale della Casa

Salmon della Casa

$26.00
Grilled Atlantic salmon filet with white wine, lemon, garlic and fresh herbs

Fruiti di Mare

$31.00
A grand assortment of mussels, calamari, shrimp, clams, scallops and fish over pasta

Grilled Veal Chop*

$36.00
Finished with fresh garlic, rosemary and extra virgin olive oil

Scallops al Limone

$27.00
Jumbo sea scallops over linguine with a lemon cream sauce

Pork Chop della Alba*

$28.00
Double cut prime rib chop grilled and topped with porcini and Barolo wine sauce

Filet al Pepe Nero*

$33.00
Filet of beef with a brandy peppercorn cream sauce

New Zealand Rack of Lamb*

$36.00
Served with a cabernet reduction, seasonal vegetables, and Potatoes

Steak Pizzaiola*

$32.00
New York Strip topped with a sauce of chopped olives and capers in a white wine marinara sauce
*Notice: These items offered cooked to your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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General Info

3900 Atlantic Ave
Virginia Beach, VA 23451
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757-428-2411
http://isleofcaprivb.com/
Map of Isle of Capri