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Islas Canarias
285 NW 27th Ave
Miami, FL 33125
Uber
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Main Menu
Appetizers
Jarra De Sangria De La Casa
- $8.49
- $13.95
Wine Julio De Gallo Split
$4.25Yuca Frita Con Salsa De Cilantro
$3.99
fried yuca in cilantro sauce
Tamal En Hoia
$2.79
cuban style tamal
Cocktel De Camarones
$7.95Cocktail De Ostrones
$3.49
oyster cocktail
Sandwiches
Cuban Sandwich
$5.99Midnight Sandwich
$4.99Chicken Breast Sandwich
$6.49Dark Meat Chicken Sandwich
$5.29Steak Sandwich
$5.95Prepared Croquette
$5.29Main
Sirloin Steak
$17.95
moro, green plaintains
Top Sirloin Steak
$11.79
moro, french fries
New York Strip Steak
$14.49
moro, french fries
Skirt Steak
$17.95
moro, green plaintains
Steak
$8.99
moros, sweet potatoes
Grilled Shredded Beef
$8.99
moro, yuca
Shredded Beef
$8.49
in spanish sauce, rice, plaintains
Breaded Steak
$10.99
moro, plaintains
Beef Liver Steak
$7.29
moro, french fries
Breaded Steak
$12.99
topped with ham, cheese with salad and green plaintains
Pork Chunks
$10.49
rice, black beans, french fries
Pork Chops
$10.49
rice, black beans, french fries
Pork Steak
$9.79
moros, yuca
Chicken Steak
$10.99
moro, homemade plaintain chips
Fried Chicken
$6.29
rice, french fries
Chicken Steak Legs
$7.99
rice, french fries
Fried Chicken Chunks
$6.99
with onions and garlic, rice, green plaintains
Chicken Steak
$11.99
filled with ham and cheese topped with mushroom sauce
1/2 Grilled Boneless Chicken
$10.29
moros, plaintains
1/2 Chicken Steak
$10.49
topped with ham and cheese, mash potatoes, vegetables
1/2 Grilled Chicken Breast
$9.95
rice, beans, french fries
Shrimp Creole
$15.95
rice, green plaintains
Lobster Creole
rice, green plaintains
- Mp
Fried King Fish
$10.95
salad, green plaintains
Grouper Chunks Creole
$10.99
rice, plaintains
Grouper Filet
$12.95
topped with garlic sauce, rice, plaintains
Battered Grouper Chunks
$9.89
rice, plaintains
Battered Grouper Filet
$11.99
salad, plaintains
Spanish Omelette And White Rice
$8.49Shared Plate
$1.75Islas Canarias
Black Beans
- $5.49
- $3.59
Split Peas Soup
- $5.89
- $3.89
Vegetable Of The Day Boiled Pumpkin
$2.99Drum Sticks
$4.99Chicken Soup
- $4.99
- $3.29
Cream Of Tannia
- $4.50
- $6.95
Frituras De Malanga En Salsa De Cilantro
$4.95Avcado Salad
$3.50Especiales Del Dia
Veal Tails,
$10.29
rice, plantains
Griiled Shredded Beef
$8.29
congri, yuca
Jerked Beef
$14.29
congri, yuca
Ground Beef
$6.29
rice, plantains
Roast Pork
$7.49
congri, yuca
Stuffed Green Pepper
$6.79
rice, plantains
Corn Meal Casserole
$7.99
w/pork, plantains
Cesar Salad
$10.95
solo 'o' con pollo
Crispy Chicken
$9.69
okra, mash potatoes
Breaded Chicken Chunks
$7.29
topped w/a special sauce, rice, plantains
1/2 Roasted Chicken
$8.79
congari, yuca
Chicken Fricassee
$7.99
rice, plantains
Tuna Salad
$6.99
2 croquets, plantain chips
Grilled Tuna Filet
$11.95
mash potatoes, vegetables
Breaded Yellow Snapper Filet
$8.95
mash potatoes, vegetables
Fried Red Snapper
$16.99
soup, french fries
Children's Menu
Chicken Fingers
$6.29
with french fries
1/4 Fried Chicken
$5.29
with french fries
Breaded Fish Fingers
$6.75
with french fries
2 Croquettes
$3.99
with french fries
Breakfast Special
Served 7a.m. - 11 A.m
2 Eggs Any Style
$2.99
toast, milk & coffee
2 Eggs Any Style
$4.25
ham or bacon, french fries, toast, coffee with milk
Potatoes & Onions Omelette
$2.95Ham Or Cheese Or Sausage Omelette
$4.25Steak And 2 Eggs Any Style
$5.95Hashbrown
$1.252 Eggs
$1.95Cuban Style Tamale
$2.49Homemade Croquette
$1.00Cuban Bread And Butter
$1.00Sanka Or Tea
$1.50Cuban Coffee With Milk
$1.25Coffee With Milk
$1.50Freshly Squeezed Orange Juice
$2.99Browse Nearby
General Info
About Us
Cooking from the heart with fresh ingredients comes naturally to Elaine’s on Franklin chef and owner Bret Jennings. Since 1999, diners and critics have been drawn to Jennings’ unique style of regional American cuisine, fusing bold flavors and classical preparation and utilizing the finest local ingredients possible. Elaine’s on Franklin has received rave reviews from Southern Living, Delta Airlines Sky Magazine, Metro Magazine and the Raleigh News and Observer, who gave the restaurant a rare four-star review. Jennings was honored to cook at the James Beard House in New York City, an honor few chefs receive.