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Island Room Restaurant at Cedar Cove
10 Second St
Cedar Key, FL 32625
Uber
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Main Menu
Appetizers
Steamed Clams
$8.00
with andouille sauce, plum tomatoes, garlic and fresh herbs.
Steamed Clams
$7.00
with olive oil, garlic and fresh herbs.
Baked Clams (choice Of Preparation)
$7.00
casino - topped with sweet peppers, applewood smoked bacon and scallions.
diablo - topped with hot sauce and cheese.
rockefeller - topped with spinach, herbs, pernod and parmesan cheese.
Baked Oysters (choice Of Preparation)
$7.00
casino - topped with sweet peppers, applewood smoked bacon and scallions.
diablo - topped with hot sauce and cheese.
rockefeller - topped with spinach, herbs, pernod and parmesan cheese.
Jumbo Shrimp Cocktail
$9.00Lobster Cheesecake
$9.00Santa Fe Ravioli
$8.00
homemade ravioli with smoked chicken and southwestern seasonings.
Baked Brie With Mango Chutney
$8.00Escargot
$8.00
baked in the shell with garlic butter.
Grilled Andouille Sausage
$7.00
served with creole mustard.
Bruschetta
$6.00
baked herb bread with sliced tomatoes, olive oil, garlic and parmesan.
Shellfish Sampler For Two
$12.00
two oysters rockefeller, two oysters diablo, two clams casino,
two escargot and two jumbo shrimp.
Soups And Salads
Crab Bisque
"the" original recipe.
- Small $5.75
- Large $9.50
Stracciatella
$4.50
italian egg-drop soup with spinach.
Soup Du Jour
priced daily
Classic Caesar
$6.50House Tossed Salad
$5.50
choice of balsamic vinaigrette or buttermilk herb dressing.
Island Room Special Salad
$6.50
mixed seasonal greens tossed with an apple cider-walnut oil vinaigrette and topped with bleu cheese crumbles and toasted walnuts.
Island Room Spinach Salad
tender spinach with roasted red pepper vinaigrette, mild goat cheese and sliced portobello mushroom.
- $6.50
- Add Chicken Or Shrimp To Any Salad For $4.00
Pastas
All Pastas Are Made Fresh Daily And Each Dish Is Made Fresh To Order.
Linguini Alle Vongole
$13.00
cedar key littleneck clams sauteed in wine, olive oil, garlic and fresh herbs.
Fettuccini Pomodoro
$10.00
with plum tomatoes, extra virgin olive oil, garlic, white wine and fresh herbs.
Linguini Fini Scampi
$15.00
shrimp sauteed with garlic butter and a hint of lemon.
Fettuccini Cardinale
$17.00
shrimp, scallops and fish with andouille sausage and creole seasoning, in a light tomato cream sauce.
Fettuccini Crab Carbonara
$18.00
lump crabmeat, applewood smoked bacon, sauteed onion and rich poultry stock with a hint of cream.
Linguini Fini Blackened Chicken Ailio
$15.00
slices of blackened chicken breast with julienne vegetables and garlic in extra virgin olive oil.
Fettuccini Primavera
$12.00
fresh vegetables and herbs with extra virgin olive oil.
Fettuccini Alfredo
classic recipe.
- $13.00
- With Shrimp Or Chicken Add $4.00
Seafood Specialties
Served With Choice Of Potato Or Wild Rice Pilaf And Vegetable.
Crab Cakes
the island room's special recipe, sauteed and served with lemon beurre blanc.
- One Cake $14.00
- Two Cakes $23.00
Grouper Savannah
pecan encrusted grouper served with a sherry beurre blanc.
- Mp
Grouper Picatta
sauteed with chardonnay, lemon, capers and butter.
- Mp
Shrimp Royale
$18.00
marinated with our own special seasonings and grilled. served with remoulade and honey mustard sauces.
Cedar Key Seafood Boil
$16.00
fresh seafood, smoked sausage and vegetables cooked together southern style.
Meats
Served With Choice Of Potato Or Wild Rice Pilaf And Vegetable.
Ribeye
- 8 Ounce $20.00
- 12 Ounce $25.00
Black And Blue
seared ribeye with brandy bleu cheese demi glace.
- 10 Ounce $24.00
Duck Breast
$18.00
seared and served with pinot noir fresh rosemary demi glace.
Duck Confit
$18.00
a french classic.
Chicken Portofino
$16.00
boneless breast with mushrooms and marsala wine sauce.
Grilled Herb Chicken
$14.00
with lemon, olive oil, roasted garlic and fresh herbs.
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
8:00am - 10:00pm
Sunday:
8:00am - 9:00pm
About Us
Cedar Key is a small, quaint fishing village and artist community that seems as though time has bypassed it and saved it from the commercialism found in Florida today.
We invite you to savor renowned chef Peter Stefani's remarkable cuisine in an elegant setting on the Gulf of Mexico, featuring the freshest local ingredients available. We grow our own fresh herbs, salad greens and farm raised little neck clams.