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Island Prime
880 Harbor Island Dr
San Diego, CA 92101
Uber
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Island Prime
C Level Lunch
C Level Dinner
Dessert
Wines By The Glass
Cocktails
Happy Hour
Island Prime
Starters
Dozen Oysters on the Half Shell
$49.00
black pepper mignonette (gf)
Ahi Crab & Avocado Stack
$25.00
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Prawn Cocktail
$25.00
fire-roasted cocktail sauce, lemon (gf)
Wagyu Ribeye Tartare
$24.00
hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
Island Prime's Seafood Platter
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
- Serves 3-4 $120.00
Chesapeake Bay Style Crab Cakes
$26.00
chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli
Lobster Bisque
$17.00
butter-poached lobster, brioche croutons
Chef Deb's Pepita & Sesame Crusted Brie
$19.00
honey roasted garlic, jalapeno jelly, grilled ciabatta
Calamari 'Katsu'
$19.00
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
Charred Octopus
$23.00
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)
From the Garden
California Burrata
$18.00
roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)
Organic Baby Greens
$15.00
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
Caesar Salad
$16.00
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
Iceberg Wedge
$15.00
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)
Chef Deborah's Compositions
Local Catch
$44.00
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
Island Prime Filet Trio
$62.00
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
Seared Atlantic Scallops
$48.00
white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley
Seared Blackened Tuna
$44.00
forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)
Shrimp & Caviar Linguini
$42.00
sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan
Chicken 'Under a Brick'
$38.00
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
Roasted Spaghetti Squash
$36.00
olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)
From the Market
all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods
Center Cut Filet Mignon
(gf)
- 8oz $54.00
- 12oz $64.00
Angus Skirt Steak
USDA prime, creekstone (gf)
- 10oz $42.00
Mishima Ultra New York
american wagyu, washington (gf)
- 12oz $76.00
Bone In Ribeye
USDA prime (gf)
- 20oz $66.00
Snake River Farms 'Eye of the Ribeye'
american wagyu, washington (gf)
- 12oz $75.00
38 Days Dry Aged New York
USDA prime (gf)
- 14oz $72.00
Pacific Swordfish
tasman sea, new zealand (gf)
- 8oz $38.00
Skuna Bay Salmon
(gf)
- 8oz $41.00
Double Cut Pork Chop
(gf)
- 16oz $48.00
Australian Rack of Lamb
(gf)
- 16oz $55.00
Sauces
$2.00
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper
Toppings
$4.00 – $8.00
bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)
Any Turf Can Surf
Three Garlic-Herb Prawns
$24.00
(gf)
Cold Water Lobster Tail
(gf)
- (MP) 8oz
Oscar Style
$28.00
lump crab, asparagus, bearnaise (gf)
Two Scallops
$26.00
(gf)
Sides for the Table
Grilled Asparagus
$14.00
lemon (gf,v)
Southern Style Creamed Corn
$14.00Sharp Cheddar Mac 'n Cheese
$15.00
chili fried onions, pork belly (v*)
Madeira Braised Mushrooms
$16.00
(gf,v)
Buttermilk Mashed Potatoes
$12.00
(gf,v)
Baked Potato
$11.00
butter, sour cream, chives (gf,v)
Housemade Tempura Battered Onion Rings
$10.00
dill, herb ranch (v)
Crispy Brussels Sprouts
$10.00
balsamic fig glaze, flberts (v)
Twice Baked Potato
$28.00
for two or more, with lobster, bacon, scallions, aged cheddar (gf)
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Under Way
Island Prime's Lobster Bisque
butter-poached lobster, sherry, brioche croutons
- Cup $11.95
- Bowl $15.95
French Onion Soup
$12.95
beef broth, brandy, gruyère cheese, sourdough (gf*)
Crispy Artichoke Fritters
$15.95
lemon-caper aioli (v)
Chef Deborah's Pepita & Sesame Crusted Brie
$18.95
honey roasted garlic, jalapeno jelly (v)
Chilled "Old Bay" Peel & Eat Shrimp
$18.95
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
Shrimp Aguachile
$19.95
shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)
Ahi, Crab & Avocado Stack
$23.95
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Crispy Calamari
$18.95
with vietnamese dipping sauce
Coconut Shrimp
$18.95
horseradish-apricot glaze with mint & basil
Steamed Mussel Pot
$21.95
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
Chicken Pot Stickers
$17.95
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
Kelp Bed Entree Salads
For an addtional cost of $6, entree salads served with your choice of: skirt steak, portobello mushroom (grilled), chicken breast (grilled or blackened), salmon (grilled or blackened), shrimp (grilled, blackened or bbq). Excludes the C Level Louie Salad & Thai Chicken Salad
Kale & Proscuitto Salad
$17.95
black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette (choice of protein)
Warm Spinach Salad
$17.95
baby spinach, sundried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, bacon vinaigrette
Caesar Salad
$17.95
chopped romaine hearts, focaccia croutons, parmesan (gf*)(choice of protein)
Organic Baby Greens
$17.95
tomatoes, cucumber, blue cheese, candied walnuts, balsamic vinaigrette (gf)(choice of protein)
C-Level Louie Salad
$28.95
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
Thai Chicken Salad
$23.95
shredded cabbage, mango, red bell peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*)
Shellfish Offerings
served with tradition mignonette & roasted tomato-horseradish cocktail sauce
Oysters on the Half Shell
ask your server for our daily selection of east & west coast oysters
- (1/2 dozen) $25.95
Chilled Seafood Platter
1/2 dozen oysters, old bay peel & eat shrimp, mini ahi stack, salmon tartare
- (1-2 persons) $69.95
High Tide
Tuna Melt
$23.95
cheddar, lettuce, tomato, jalapeno sourdough bread, house potato chips.
Lobster & Fontina BLT
$28.95
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
Blackened Fish Tacos
$21.95
chipotle aioli, coleslaw, pineapple salsa and avocado creme, with black beans (gf*)
Fish & Chips
$24.95
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
Lobster Mac 'n Cheese
$30.95
served with local organic greens, candied walnuts & fresh herb vinaigrette
Seafood Pasta
$36.95
pappardelle pasta, P.E.I. mussels, bay scallops, shrimp, white fish, garlic, cherry tomaotes, chili flakes, pesto cream sauce
Herb Crusted Salmon
$41.95
garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc
Blackened Chicken Sandwich
$20.95
fontina cheese, guacamole, pickled onion, lettuce, tomato, garlic aioli on a brioche bun, with jalapeno cole slaw
Parmesan Chicken Piccata
$31.95
roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
French Dip
$24.95
slow roasted beef topped with fontina, roasted red peppers, carmelized onions, served with horseradish cream, au jus and french fries
C Level Filet Burger
$21.95
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with parmesan fries
- sub impossible burger
- $2.00
Steak Frites
grilled to temperature, served with parmesan french fries, pesto butter, & broccolini (gf*)
- 10oz Sterling Angus New York $42.95
- 8oz Center Cut Filet Mignon $48.95
- 8oz Cold Water Lobster Tail
- $60.00
- Garlic Prawns
- $12.00
Chef Debs Fuel For A Healthier Lifestyle
Veggie Burger
$20.95
black bean, garlic, mushroom, buckwheat, and red river quinoa patty, lettuce, tomato, cucumber, caramelized onions, chipotle aioli (gf*)
Mediterranean Bowl
$22.95
roasted broccolini, baby spinach, artichokes, confit tomatoes, lentils, pickeled fresno chili, pistachios, fresh herbs, lemon-tahini dressing, red bell pepper tofu mousse
Crispy Tofu Bowl
$21.95
sushi rice, fried tofu, wasabi mousse, edamame, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce.
Ahi Tuna & Salmon Poke
$27.95
sushi rice, avocado, edamame, scallions, pickeled fresno chili, sesame-seaweed salad, wasabi aioli, papaya-mango salsa
Everything Crusted Ahi
$38.95
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickeled ginger
Healthy Skirts On Fire Salad
$25.95
spicy skirt steak, arugula, edamame, blue cheese crumbles, avocado, cucumber, celery, red bell pepper, cherrty tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette (gf*)
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Under Way
Crispy Artichoke Fritters
$15.95
lemon-caper aioli (v)
Crispy Calamari
$18.95
vietnamese dipping sauce
Chilled "Old Bay" Peel & Eat Shrimp
$18.95
lemon, garlic aioli, fire roasted cocktail sauce (gf*)
Ahi, Crab, & Avocado Stack
$23.95
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Chef Deborah's Pepita & Sesame Crusted Brie
$18.95
honey-roasted garlic, jalapeno jelly (v)
Shrimp Aguachile
$19.95
shrimp, cucumber, ginger, jalapenos, lime juice, orange juice, radish, onions, corn chips (gf*)
Coconut Shrimp
$18.95
horseradish-apricot glaze with mint & basil
Steamed Mussel Pot
$21.95
PEI mussels, pinot grigio, chorizo, arugula, caramelized onion cream sauce
Chicken Pot Stickers
$17.95
soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts
Wagyu Ribeye Tartare
$23.00
charred scallion dressing, avocado mousse, salt & pepper potato chips
Kelp Beds & Tide Pools
Island Prime's Lobster Bisque
butter poached lobster, sherry, brioche croutons
- (cup) $11.95
- (bowl) $15.95
French Onion Soup
$12.95
beef broth, brandy, gruyère cheese, sourdough crouton (gf*)
Kale & Proscuitto Salad
$13.95
black kale, slivered almonds, crispy goat cheese, cabbage, blackberries, champagne vinaigrette
Organic Baby Greens
$11.95
tomatoes, cucumber, blue cheese, strawberries, candied walnuts, balsamic vinaigrette (gf, v*)
Caesar Salad
$12.95
chopped romaine, focaccia croutons, parmesan cheese (gf*)
BLT Wedge Salad
$13.95
bacon, red onion, tomato, blue cheese dressing, balsamic reduction (v*)
Shellfish Offerings
served with traditional mignonette & roasted-horseradish cocktail sauce
Oysters on the Half Shell
ask your server for our daily selection of east & west coast oysters (gf*)
- (1/2 dozen) $25.95
Seafood Platter
1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, salmon tartare (gf*)
- Serves 1-2 $75.95
8oz Cold Water Lobster Tail
(gf)
- MP
Chef Deb's "Fuel for a Healthier Lifestyle"
Healthy Skirts On Fire Salad
$25.95
spicy skirt steak, arugula, edamame, blue cheese crumble, avocado, cucumber, celery, red bell pepper, cherry tomato, pepitas, garlic croutons, blue cheese-balsamic vinaigrette
Veggie Burger
$20.95
black bean, mushroom, buckwheat, red river quinoa patty, lettuce, tomato, cucumber, chipotle aioli, caramelized onions, sweet potato fries
Crispy Tofu Bowl
$24.95
sushi rice, fried tofu, wasabi mousse, corn, scallions, carrots, sesame seeds, sweet & spicy sweet & spicy sauce
Everything Crusted Ahi
$38.95
black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
Ahi Tuna & Salmon Poke
$26.95
sushi rice, avocado, edamame, scallions, fresno chilis, sesame-seaweed salad, wasabi aioli, papaya mango salsa (gf)
High Tide
C-Level Louie Salad
$29.95
blue crab & rock shrimp, butter lettuce, tomatoes, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf)
Lobster & Fontina BLT
$28.95
housemade lobster & whitefish salad on jalapeño-cheddar sourdough, with sherried lobster bisque
Fish & Chips
$24.95
panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries
Lobster Mac 'n Cheese
$30.95
served with local organic greens, candied walnuts & fresh herb vinaigrette
Seafood Pasta
$36.95
pappardelle pasta, P.E.I. mussels, bay scallops, whitefish, shrimp, cherry tomato, garlic, chili flakes, pesto cream sauce
Fresh Catch Of The Day
$39.95
marble potatoes, spinach, heirloom tomato, shiitake mushrooms, shallots, asparagus, dashi aioli (gf*)
Herb Crusted Salmon
$41.95
garlic, cauliflower, carrots, crushed marble potatoes, lemon beurre blanc
Parmesan Chicken Piccata
$31.95
roasted artichokes, broccolini, garlic-roasted tomatoes, marble potatoes, lemon-caper sauce (gf*)
C Level Filet Burger
$21.95
ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries
- sub impossible burger
- $2.00
Steak Frites
grilled to temperature, served with mashed potatoes, broccolini, red wine demi-glace (gf*)
- 10oz Sterling Angus New York $47.95
- 8oz Center Cut Filet Mignon $49.95
- 8oz Cold Water Lobster Tail
- $60.00
- Garlic Prawns
- $12.00
gf = gluten free v = vegetarian gf* or v* = can be prepared gluten free or vegetarian upon request.
Desserts
Potted Brownie Banana Split
$14.00
homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas
Vanilla Ginger Creme Brulee
$14.00
fresh mission figs, macerated grapes
Key Lime Pie
$14.00
rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis
Retro Island Prime Mud Pie
$14.00
mountains of coffee ice cream over a chocolate ganache, homemade fudge
Pineapple Upside Down Cake
$14.00
rum caramel sauce, sundried cherries, cardamom ice cream
Amaretto Cheesecake
$14.00
vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto
Trio of Homemade Ice Creams or Sorbets
$14.00
seasonal selections (gf*)
Dessert Wines
Black Muscat Quady "Elysium" Napa 375ml
- $8.00
- $38.00
Blanc de Noir Eiswein Blees-Ferber Germany
- $24.00
- $190.00
Grenache Banyuls Chapoutier '07 500ml
- $11.00
- $80.00
Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa
- $15.00
- $98.00
Monastrell Olivares Jumilla Spain 500ml
- $14.00
- $98.00
Sauternes Castelnau de Suduiraut Bordeaux France 375ml
- $14.00
- $70.00
Semillon Botrytised Chalk Hill Sonoma
- $15.00
- $110.00
Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml
- $16.00
- $68.00
Vidal Ice Wine Inniskillin Canada
- $18.00
- $120.00
Port/Madeira/Sherry
10 yr Tawny Cockburn 500ml
- $9.00
- $60.00
20 yr Tawny Cockburn 500ml
- $16.00
- $108.00
Rare Tawny Penfolds 'Grandfather' Barossa Australia
- $18.00
- $260.00
Ruby Port Sandemans
- $9.00
- $42.00
Syrah Port Meyer Family Napa
- $13.00
- $88.00
Madeira 15 yr Blandy's Malmsey 500ml
- $14.00
- $198.00
Sherry 'Olorosso' Lustau
- $8.00
- $60.00
Sparkling
Segura Viudas 'Brut Reserva' Cava Catalonia Spain
- G $11.00
- B $44.00
Chloe Prosecco Veneto Italy
- G $12.00
- B $48.00
Le Grand Courtage Grande Cuvee Brut Rose France
- G $14.00
- B $56.00
Nicola Feuillatte 'reserve exclusive brut' Champagne, France
- G $22.00
- B $88.00
Sauvignon Blanc
Massey Dacta Marlborough New Zealand
- G $12.00
- B $48.00
Tooth & Nail, Paso Robles
- G $15.00
- B $60.00
Domaine Brochard "Tradition", Sancerre, France
- G $22.00
- B $88.00
Chardonnay
Ballard Lane, California
- G $11.00
- B $40.00
Landmark 'Overlook' Sonoma County
- G $16.00
- B $64.00
Domaines Barons de Rothschild d'Aussieres Pays d'Oc, France
- (G) $17.00
- (B) $68.00
Orin Swift 'Mannequin' Napa Valley
- G $22.00
- B $88.00
Eclectic Whites
Albarino Vionta Rias Baixas Spain
- G $14.00
- B $56.00
Garganega/Trebbiano Pieropan Soave Italy
- G $11.00
- B $44.00
Riesling Charles Smith 'Kung Fu Girl' Columbia Valley
- G $11.00
- B $40.00
Terra D'oro Chenin Blanc Voigner, Italy
- G (G) $13.00
- B (B) $52.00
Alto Vento Pinot Grigio, Italy
- G (G) $12.00
- B (B) $48.00
Broadbent Vinho Verde, Portugal
- G (G) $11.00
- B (B) $44.00
Huber "Vision" Organic Gruner Veltliner, Austria
- G (G) $13.00
- B (B) $52.00
Rose
Rose 'Revelous by CRG' at Fallbrook, South Coast, California
- G $11.00
- B $40.00
Rose of Grenache/Cinsault/Mourvedre Hampton Water, Languedoc, France
- G $16.00
- B $64.00
Pinot Noir
Gloria Ferrer 'Etesian' Sonoma
- G $14.00
- B $56.00
Louis Latour Domaine de Valmoissine, France
- G $13.00
- B $52.00
Belle Glos "Clark & Telephone", Santa Barbara, CA
- G $24.00
- B $96.00
Merlot
Napa Cellars, Napa Valley California
- G $16.00
- B $64.00
Les Cadrans de Lassegue Saint-Emilion Grand Cru, Bordeaux, France
- G $20.00
- B $80.00
Syrah
Delas 'Les Launes' Crozes-Hermitage France
- G $16.00
- B $64.00
Tyrell's, Hunter Valley, Australia
- G $17.00
- B $68.00
Unique Reds
Red Blend Coasta Tierra 'By CRG' Valle De Guadalupe Mexico
- G $11.00
- B $44.00
Malbec Nieto Senetiner 'Camila' Mendoza, Argentina
- G $11.00
- B $40.00
Red Blend, J. Lohr "Pure Paso", Paso Robles
- G $18.00
- B $72.00
Zinfandel, Ancient Peaks, Paso Robles
- G $14.00
- B $56.00
Barbera, Casa Smith, Columbia Valley
- G $16.00
- B $64.00
Old World Reds
Cabernet Franc Marc Bredif Chinon France
- G $14.00
- B $56.00
Nero D'Avola Caruso Minini Sicily, Italy
- G $14.00
- B $56.00
Nebbiolo Montestefano 'la ca nova' Barbaresco, Italy
- G $24.00
- B $96.00
Plavac Mali, Saint Hills Black, Dalmatian Coast, Croatia
- G $15.00
- B $60.00
Gamay, Henry Fessy Villes Vignes, Beaujolais, France
- G $12.00
- B $48.00
Tempranillo, Campo Viejo RSV, Rioja, Spain
- G $13.00
- B $52.00
Sangiovese, Casa Brancaia Tre, Italy
- G $16.00
- B $64.00
Cabernet Sauvignon
Ballard Lane, California
- G $11.00
- B $40.00
Greenwing, Columbia Valley
- G $20.00
- B $80.00
Daou, Paso Robles
- G $17.00
- B $68.00
Mt. Veeder, Napa Valley
- G $27.00
- B $108.00
Prime Martinis
Isle of Zen
$15.00
absolut citron, triple sec, ginger, lime, basil & mint
Cold Blooded
$15.00
tito's handmade vodka, martini & rossi fiero, blood orange, honey & vanilla
Friendship Garden
$15.00
toki blended japanese whiskey, chamomile, honey, fresh lemon
San Diego Local Spirits
Bandolero
$18.00
cutwater tequila blanco, cutwater mezcal, fresh lemon, wild flower honey, j. lohr valdiguie
Seafoam highball
$15.00
you & yours sunday gin, aloe liqueur, cucumber, fresh lime & soda
Highway to Jalisco
$14.00
cutwater tequila blanco, hibiscus, anise, cinamon, fresh lemon, & soda
New Classic
Snake River Farms Old Fashioned
$16.00
larceny bourbon fat-washed in snake river farms wagyu ribeye fat, smoked black walnut bitters
Deborah's Mai Tai
$15.00
cruzan coconut & white rum, orgeat, pineapple, fresh lime, float of myers's rum
Sangria Del Presidio
$12.00
house-made sangria with blackberry brandy & grand marnier
Endless Summer
$14.00
drake's vodka, peach bitters, passion fruit & ginger beer
Coronado Smash
$16.00
templeton 4yr, creme de banana, fresh lemon, fresh pineapple, cinnamon-demerera syrup
Muddy Tahona
$16.00
bozal mezcal, chocolate, chili, espresso bean, milk stout syrup
French Riviera
$17.00
sipsmith gin, cherry liquer, pomegrante liquer, lemon, grand courtage sparkling rose
C Level's Seafood Bloody Mary
$17.00
house-infused habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab
Fly Navy
$15.00
drake's spiced rum, white rum, cinnamon, cardamom, grapefruit, lime
Bites
$10
Chicken Potstickers
Crispy Calamari
Coconut Shrimp
Steamed Mussels
Chef Deborah's Pepita & Sesame Crusted Brie
C-Level Caesar Salad
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
Closed
Friday:
Closed
Saturday:
Closed
Sunday:
Closed