White rice base, tuna mixed with onion, scallion, cucumber, hijiki seaweed, classic shoyu sauce, topped with seaweed salad, kani salad, sesame seeds and onion crisps.
Spicy Tuna
White rice base, tuna mixed with onion, scallion, cucumber, masago, spicy mayo, topped with seaweed salad, kani salad, sesame seeds and onion crisps.
Land & Sea Bowl
White rice base, chicken and shrimp mixed with edamame, corn, cucumber, teriyaki sauce, topped with seaweed salad, kani salad, sesame seeds and onion crisps.
Umami Miso Salmon
White rice base, salmon mixed with onion, scallion, cucumber, pineapple, umami miso sauce, topped with seaweed salad, kani salad, sesame seeds and onion crisps.
Sweet & Chili Chicken
White rice base, all natural chicken breast mixed with onion. scallion. cucumber, sweet & chili gochujang sauce. topped with kani salad seaweed salad sesame seeds and onion crisps.
Ginger Dressing Tofu
White rice base organic tofu mixed with onion. scallion. cucumber. edamame, ginger dressing and classic shoyu sauce, topped with avocado pickled shitaki mushroom. pickled carrot, sesame seeds and onion crisps
Create Your Own Poke Bowl
Size & Base
Available in Regular (2 proteins), Large (3 proteins)
White Rice
Brown Rice
Zucchini Noodles
Salad
Proteins
Ahi Tuna
Spicy Tuna
Salmon
Spicy Salmon
Shrimp
Chicken
Tofu
Mix-Ins
Onion
Edamame
Hijiki Seaweed
Scallion
Cucumber
Cilantro
Jalapeno
Corn
Pineapple
Sauces
Classic Shoyu
Spicy Mayo
gluten-free
Ponzu
Ginger Dressing
Umami Miso
Gochujang
Teriyaki
Sesame Oil
gluten-free
Gluten Free Soy Sauce
gluten-free
Eel Sauce
Toppings
Onion Crisps
Garlic Crisps
Sesame Seeds
Shredded Nori
Crunch Flakes
Fried Wonton Strips
Wasabi
Ginger
Kani Salad
Seaweed Salad
Masago
Avocado
Mango
Pickled Shitaki Mushroom
Ramen Bowls
Tonkotsu Ramen
Thin noodles in our special rich, milky, chicken and pork bone broth topped with braised pork belly, scallions, bamboo shoots, kikurage mushrooms, fish cake and half boiled egg
Shoyu Ramen
Wavy noodles in our special shoyu broth topped with braised pork belly, scallions, bamboo shoots, kikurage mushrooms, fish cake and half boiled egg
Miso Ramen
Wavy noodles in our special miso broth topped with braised pork belly, scallions, bamboo shoots, corn, nori, fish cake and half boiled egg
Chicken Shoyu Ramen
Wavy noodles in our special shoyu broth topped with steamed chicken, scallions, bamboo shoots, kikurage mushrooms, fish cake and half boiled egg
Veggie Ramen
Thin noodles in our special vegan broth topped with market veggies like avocado, broccoli, corn, mushroom, scallions, bamboo shoots, carrot
Shrimp Tempura Ramen
Wavy noodles in our special shoyu Broth, topped with scallion, bamboo shoot, kikurage mushroom, fish cake and half boiled egg and 4 pcs of shrimp tempura on the side.
Beef Ramen
Wavy noodles in our special shoyu broth topped with thinly sliced and braised beef and onion, scallions, bamboo shoots, kikurage mushrooms, fish cake and half boiled egg
Spicy Chicken Ramen
Wavy noodle in spicy miso broth topped with steamed chicken breast, scallion, bamboo shoot, corn, kimchi, fish cake and half boiled egg.
Rice Bowls
Chicken Karaage Rice Bowl
Asian style chicken nugget seasoned with ginger, garlic, soy sauce, together with half boiled egg, scallion, red ginger and nori on top of white rice
Pork Chashu Rice Bowl
Braised pork belly, scallion, half boiled egg, pickled ginger, nori over white rice
Beef Gyudon Rice Bowl
Simmered thinly sliced beef and onion in special soy sauce, ginger, scallion, nori and boiled egg over rice
Shrimp Tempura Rice Bowl
5 pieces of shrimp tempura, ginger, scallion, nori and sweet soy sauce over white rice
Chicken Teriyaki Rice Bowl
Chicken teriyaki with veggie, red ginger, scallion, nori on top of white rice.
Sides
Miso Soup
Chicken Karaage
Japanese-Style Fried Chicken Tenders
Pork Gyoza
Pan-Fried Pork Potstickers
Shrimp Tempura 4pcs
Edamame
Roasted Seaweed
Seaweed Salad
Lightly seasoned mixed seaweed salad with mixed greens.
Avocado Salad
Mixed green, shredded zucchini, onion, edamame, corn, pickled carrot, avocado with house ginger dressing
Pork Bun
Steamed bun with braised pork belly, cucumber, spring mix, kewpie mayo & sweet brown sauce.
We fell in love with poke at the first bite. Our vision has always been to bring the best poke from that island to our island. Our founder is a sushi master chef and currently owns a successful sushi restaurant in Long Island. And additionally, has years of working experience in one of the largest tuna fishing companies in the world. Poke has been heavily influenced by Japanese and other Asian cuisines. Our experience and background provides us with a thorough and deep understanding of Poke “from pole to bowl”. It also gives us the ability to expand our horizons by opening this restaurant: Island Poké. With a passion for perfection, each day we select the freshest, most sustainable, sushi-grade fish. All of the other ingredients are seasonal and natural, creating contemporary flavors honoring the spirit of the poke traditions.