hand tossed crispy and puffy malaysian pancake freshly made to order. served with curry chicken or meatless curry dipping sauce
Satay Beef Or Chicken
$6.95
marinated beef or chicken on skewer grilled to perfection on lava rock. served with malaysian peanut sauce. diced cucumber on the side
Pie Tee
$6.50
finely shredded jicama, cucumber, carrot, and tofu cake in a crispy hat shape shell, topped with fragrant fried shallots
Lettuce Wrap
$9.50
juicy julienne jicama, carrot, tofu, and black mushrooms mix, served on a bed of crispy noodles in a lettuce wrap
Hainanese Ravioli
$6.50
pan-fried pork dumplings from hainan island
Lemongrass Wings
$6.50
crispy wings seasoned in lemongrass and five spices. this is the vietnamese buffalo wing
Saigon Crepe
$9.95
vietnamese favorite. fresh basil, lettuce, cucumber, and tomato in an omelet made of mung bean, bean sprout, onion, and shrimp. home made dipping sauce on the side
Jade Ravioli
$6.50
steamed hainanese vegetarian spinach ravioli dressed in green
Poh Piah
$6.50
a traditional healthy and tasty malaysian choice. steamed wrap stuffed with jicama and mixed vegetables. spicy chili sauce and plum sauce on the top
Sayor Poh Piah
$4.50
crispy malaysian vegetarian rolls
Dim Sum - Shao Mai
$5.95
chinese all time favorite hors d oeuvres
Dim Sum - Shrimp Dumpling
$7.50
chinese all time favorite hors d oeuvres
Crab Rangoon
$6.95
crispy wraps stuffed with cream cheese and crab stick
Sotong Goreng
$9.50
golden fried calamari coated with salt and dry chili mix. served with diced onion and pepper sauce
Lobar Sampler
$10.95
combination from ipoh. selections of pork rolls, shrimp pancakes, fried samosas and fried tofu
Lollipop Shrimp
$7.95
large shrimp inside crispy spring roll wraps. served with thai dipping sauce. 4 pcs
Samosas
$5.50
curry chicken, green pea, potatoes and onions inside a puffy triangular crust
Satay Tofu
$5.95
crispy tofu stuffed with a mix of cucumber, jicama, abd bean sprouts. satay sauce on the top
Soup
Hot And Sour Soup
$3.50
the best mandarin soup in town
Tom Yum Soup
$3.95
famous hot and sour soup from thailand, with fresh mushroom, shrimp, tomato and lemongrass
Miso Soup
$3.50
our homemade japanese tofu and seaweed soup
Saigon Wonton Soup
$3.95
pork dumplings in a clear saigon pho stock
Salad
Singapore Chicken Salad
$7.95
super salad. chicken, fresh tomato, lettuce, cabbage, green onions, and red bell pepper tossed with crispy noodles and fried wonton strips, topped with chopped peanuts and toasted sesame seeds
Green Papaya Salad
$7.95
choice of the thai lady. green papaya, carrots, long string beans, and tomatoes mixed in lime juice and thai spicy sauce, topped with crushed peanuts
Gado Gado
$7.95
jakarta's contribution. bean sprouts, egg wedges, tofu cucumber and jicama with a creamy, spicy, tomatopeanut sauce poured on, then topped with crushed shrimp pancakes
Baby Green
$6.95
side salad portion of mixed greens served with miso-ginger dressing
Islander's Chef Specialties
All Selections Come With Choice Of Jasmine White Rice Or Nutritions Brown Rice, As Well As Baby Green Salad
Kurma Lamb
$16.95
our most hearty curry, crushed cashews, red, green peppers, onion and sliced lamb in a thick spicy curry, garnished with fresh cilantro, savory and filling
Kapitan Chicken
$14.95
shredded onion & coconut simmered with cumin & malaysian spices until brown, served with white meat chicken & fresh cucumber with fresh lemon juice drizzled over the top
Hainanese Chicken
$13.95
authentic steamed chicken, bone-in, skin-on chicken, served over bean sprouts with seasoning ginger, garlic & chilli sauce
Masaman Curry Chicken
$14.95
sauteed in fine house masaman curry paste with vegetables, pineapple, cherry tomato & vermicelli
Peking Duck
the most prized delicacies from peking. crispy skin, juicy and tender duck meat slow roasted in-house. wrapped in pancakes with scallion and plum sauce in front of you
Lg$37.95
Sm$19.95
Five Spices Duck
$15.95
de-boned gamey duck flesh slow cooked in cinnamon, clove and five spice powder with black mushroom, snow pea, and carrot. served on a bed of spinach
Lychee Duck
$15.95
boneless and skinless duck pieces, whole lychee and eggplant in a coconut and kaffir lime leaf based broth. lychee mixed in. coconut rice on the side
Beef Rendang
$15.95
tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spices
Nyonya Grilled Fish
$17.95
haddock fillet coated with aromatic herb paste, wrapped in banana leaf, grilled to perfection; indonesian style
Seafood Madness
$16.95
see how the thai enjoy seafood. combination of shrimp, scallop, squid, mussel-in-shell and crab stick sauteed with basil leaf, onion, pepper & mushroom in a rich thai sauce
Ipoh Chili Udang
$21.95
jumbo shrimp sauteed in an authentic malaysian chili sauce
Coconut Shrimp
$21.95
butterfly jumbo shrimp seared in a ground coconut batter
Taro Pot
$16.95
mixed seafood & vegetables in a taro shell that is crispy on the outside & smooth on the inside. topped with cashew nuts
Hunan Crispy Fish
$17.95
filet pieces of haddock fried crispy with a pleasantly spicy hunan sweet & sour over the top, garnished with cilantro
Halibut
$17.95
choices: pan seared with spicy thai sauce, or steamed with ginger and scallion sauce
Lobster
cooked in your choice of sauce: spicy malaysian chili sauce, cantonese ginger & scallion sauce, spicy thai sauce or spicy curry sauce
Poultry
Cashew Chicken
$13.95
chicken breast slices stir-fried with cashew nuts and assorted vegetables
Malaysian Curry Chicken
$14.95
chicken simmered in a curry coconut milk broth with potato and fresh pacific island herbs
Sabah Sweet & Sour Chicken
$13.95
chicken wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion
Kung Pao Chicken
$13.95
chicken stir-fried in a szechuan kung pao sauce. topped with roasted peanuts
Sesame Chicken
$15.95
tender chicken breast lightly battered, wok-fried in a chef special sauce. sprinkled with toasted sesame seeds
Moo Goo Gai Pan
$13.95
white chicken slices wok-fried with assorted vegetables and white mushrooms
Mango Chicken
$15.95
chicken stir-fried with julienne mango, green & red peppers in a spicy sweet and sour sauce. served in a mango shell
Nenas Chicken
$15.95
chicken sauteed with pineapple chunks, scallions, lemongrass, and mint in a mildly spicy curry-coconut sauce. served in a pineapple shell
General Gau's Chicken
$14.95
lightly battered chicken chunks wok-fried till crispy in a garlic and ginger sauce
Lemongrass Chicken
$13.95
boneless chicken thigh marinated in aromatic lemongrass and islander spices
Pad Ped Chicken
$14.95
white chicken meat stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
Beef And Pork
Malaysian Curry Beef
$14.95
beef simmered in a curry coconut milk broth with potato and fresh pacific island herbs
Beef With Mushroom
$14.95
beef wok fried with fresh mushrooms
King To Pork Chop
$13.95
authentic hong kong style sweet and sour pork chop
Hong Kong Steak
$15.95
marinated tender loin cubes seared with mushroom, green pepper, and onion in a black pepper sauce
Pad Ped Beef
$14.95
beef stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
Sesame Beef
$15.95
tender beef lightly battered, wok fried in a brown sauce. sprinkled with toasted sesame seeds
Salt & Pepper Crispy Pork Chop
$13.95
rough cut pork chop with bone tossed with green and red pepper dices over high heat. served on a bed of lettuce shreds
Beef With Basil
$14.95
minced beef with mushroom, red bell pepper, green pepper and fresh basil in basil sauce
Ginger Beef With Spring Onion
$13.95
thin slices of tender beef in a ginger marinade, together with green scallion and a savory brown sauce
Seafood
Mango Shrimp
$16.95
shrimp stir-fried with julienne mango, green and red peppers in a spicy sweet and sour sauce. served in a mango shell
Nenas Shrimp
$16.95
shrimp sauteed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. served in a pineapple shell
Pop Corn Baby Shrimp
$13.95
petite shrimp lightly battered, wok-fried till popcorn crunchy in a garlic sauce. sprinkled with sesame
Kari Udang
$15.95
large shrimp simmered in a blend of fresh island herbs and red curry paste
Sabah Sweet And Sour Shrimp
$15.95
shrimp wok-fried in a malaysian sweet and sour sauce with cucumber, pineapple, and onion
Pad Ped Shrimp
$15.95
shrimp stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
Sesame Shrimp
$15.95
shrimp lightly battered, wok fried in a brown sauce. sprinkled with toasted sesame seeds
Shrimp With Chinese Broccoli
$15.95
shrimp wok-fried with fresh chinese broccoli in a light garlic sauce
Vegetables And Tofu Bean Curd
All Selections Come With Choice Of Jasmine White Rice Or Nutritions Brown Rice
Sayor Masak
$10.95
earthly fresh vegetables of the season wok fried in a light garlic sauce. good for your fiber intake
Tofu Cake
$10.95
silky smooth tofu steamed with juicy black mushrooms on top. served on a bed of fresh broccoli
Saute Eggplant
$10.95
choice of sauces: black bean, spicy garlic or brown sauce
Malaysian Curry Tofu And Vegetables
$12.95
eggplant, tofu, green bean, okra, onion, red and green pepper, and carrot sauteed in a malaysian curry sauce
Family Style Bean Curd
$10.95
fried tofu & assorted vegetables stir-fried in a brown sauce
Pad Ped Tofu
$12.95
crispy tofu stir-fried with red and green pepper, onion, green beans in a thai basil coconut sauce
Mango Tofu
$12.95
shredded sweet mango stir-fried with tofu and green and red pepper in a mildly spicy sauce
Tofu And Eggplant
$10.95
soy protein packed tofu wok-fried with eggplant in a malaysian mildly spicy sauce
Okra, String Bean Or Asparagus Belacan
$11.95
take your pick. our chef will saute it with famous malaysian mildly spicy shrimp paste
Saute Greens With Light Garlic Sauce
$11.95
choice of asparagus, okra, string bean, broccoli, spinach, shanghai greens or chinese broccoli
Mushroom Delight
$12.95
black, straw, and white mushrooms with baby bok choy and green scallion wok fried in a light garlic sauce
Sabah Sweet And Sour Tofu
$11.95
crispy tofu and mixed vegetables in a classic sweet and sour sauce
Nenas Tofu
$12.95
tofu sauteed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. served in a pineapple shell
Regional Main Staples
Noodles And Rice. All Selections Are Available Totally Vegetarian
Beef
$9.50
authentic vietnamese soup noodles in an aromatic beef broth, garnished with scallions, onions and cilantro. served with raw bean sprouts, asian basil, mint & lime
Chicken
$9.50
authentic vietnamese soup noodles in an aromatic beef broth, garnished with scallions, onions and cilantro. served with raw bean sprouts, asian basil, mint & lime
Seafood Pho
$10.50
authentic vietnamese soup noodles in an aromatic beef broth, garnished with scallions, onions and cilantro. served with raw bean sprouts, asian basil, mint & lime
Ipoh Seafood Chow Fun
$10.50
flat rice noodles wok-fried in scrambled egg gravy, topped with shrimp, scallop, squid and greens
Udon Noodle
$9.95
smooth thick round noodles wok-fried with shrimp, chicken and bean sprouts in a malaysian spicy sauce
Pad Thai
$9.95
fit for the kings. thai vermicelli wok-fried over high heat with eggs, chicken, shrimp and bean sprouts in a tamarind sauce. topped with roasted peanuts. crispy or regular
Burmese Cold Noodle
$9.95
one and only. yellow noodles tossed with shredded tofu, lettuce, bean sprouts and raw onion in a special burmese mildly spicy sauce. topped with crushed fried shallots
Char Kueh Teow
$9.95
famous ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce
Chinese Fried Rice
$8.95
choice of chicken, beef, pork, shrimp or vegetable
Singapore Rice Noodle
$9.95
fine rice noodles stir-fried with shrimp, bean sprouts, eggs and pork slices in a light yellow curry sauce
Hokkien Lo Mein
$9.95
not your regular lo-mein. thick yellow noodles wok-fried with shrimp, chicken and vegetables in a richly flavored soy sauce
Pineapple Fried Rice
$10.50
king of fried rice from thailand. jasmine rice fried with shrimp, scallop and fresh pineapple. topped with cashew nuts and aromatic fried shallots. served in a pineapple shell
Thai Seafood Noodle Soup
$10.50
authentic thai hot & sour noodle soup with fresh mushroom, seafood, tomato and lemongrass
Mee Goreng
$9.95
malaysian style wok-fried yellow noodle with shrimp, chicken, egg, tofu, bean sprout in a spicy peanut sauce and topped with shrimp pancake and cilantro
Nasi Goreng
$9.95
malaysian style fried rice with shrimp, chicken, basil leaves and topped with fried egg
Pad See You
$9.95
wide rice noodles stir-fried with chicken, shrimp, chinese broccoli and egg in a spicy basil sauce
Bee Hoo
$9.95
fine rice noodles stir-fried with shrimp, chicken, egg and greens in a malaysian brown sauce
Aromatic Hainanese Rice
$1.50
Coconut Rice
$1.50
Nutritious Brown Rice
$1.50
White Jasmine Rice
$1.00
Thirst Quencher Temptation
Fresh Limeade
$2.95
Sparkling Limeade
$2.95
a natural alternative to soda
Raspberry Lime Rickey
$2.95
Flavored Lemonade
$3.00
choice of strawberry, raspberry, peach or mango
Flavored Ice Tea
$3.00
choice of strawberry, raspberry, peach or mango
Thai Ice Tea
$2.95
Vietnamese Ice Coffee
$3.95
cold black cranium shocker made from freshly brewed thick vietnamese coffee
Virgin Moscow Mule
$3.50
Islander's Punch
$3.50
tropical fruit juice mix
Young Coconut Juice
$2.95
Mango Juice
$3.50
Tea-licious
Jasmine Tea
$1.50
Oolong Tea
$1.50
Green Tea
$1.50
Beverages
Soda
$1.95
Juice
$2.50
Bottle Spring Water
$2.50
12 oz.
Bottle Sparkling Water
28 Oz.$4.95
12 Oz.$2.50
Coffee
Vietnamese
$2.95
Ultimate Smoothies
Awesome Passion
$3.95
our house's creation
Peachie Bellini
$3.95
a luscious combo made with sweet peach, mango and pina colada
"With it's purple banquettes, blonde wood and exposed brick, this Back Bay Pan-Asian mixes uncommon-in-Boston Malaysian dishes with tastes of Thailand, Vietnam, China and Singapore; chile peppers and head of garlic dangling in the open kitchen flavor entrees ranging from curries and chow kueh teow (a comforting Malay mix of rice noodles, eggs and squid) to kung pao beef, pho and pad Thai."