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Island Grill
85501 Overseas Highway
Islamorada, FL 33036
Uber
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Main Menu
Dessert
Chocolate Cake
Five layers of rich, moist chocolate cake with whipped cream.
Carrot Cake
Made fresh daily. Perfect for those with a sweet tooth!
Fried Cheesecake
Decadent cheesecake, deep fried and served with raspberry sauce and whipped topping.
Key Lime Pie
Made fresh daily with only the finest and freshest ingredients in South Florida.
Entrees
Lo Mein
An Island Grill twist on an old favorite. Fresh Asian veggies served over egg noodles topped with fresh shrimp.
Crispy Whole Hogfish
Crispy whole local hogfish deep fried then drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut. A local's favorite!
Catch of the Day
Mahi Mahi, Yellowtail or Hogfish entrée served either grilled, blackened or fried.
Wasabi Encrusted Catch
Fresh catch of the day, Mahi mahi, yellowtail or hogfish. Lightly seared then baked with a creamy wasabi sauce and Japanese breadcrumbs.
Island Grill Seafood Pasta
Sauteed shrimp, scallops, and mahi served over angel hair pasta. Your choice of marinara sauce, pesto cream or alfredo sauce.
Vegetarian Pasta Primavera
Sauteed seasonal vegetables in a spicy garlic and oil sauce, pesto, alfredo or marinara sauce over angel hair pasta.
Teriyaki Tuna Platter
Fresh Ahi Grade Tuna grilled to your liking with chef's Teriyaki sauce.
Guava Ribs
Tender, fall off the bone, baby back ribs coated with our guava BBQ sauce.
Island Chicken
Marinated, tenderized 12oz. chicken breast, grilled or fried, and smothered with our sweet Thai chili sauce.
Seafood Cakes
The whole seafood cakes served with chipolte sauce.
Rib Eye Steak
Fresh cut 12oz. Ribeye steak. Most flavorful of all meats.
Low Country Shrimp & Grits
Jumbo shrimp, fresh sausage, two cheeses and fresh marinara over stone ground grits.
Crispy Whole Yellowtail Snapper
Fresh whole local snapper deep fried then drizzled with a Thai sweet chili sauce and sprinkled with toasted coconut.
Lobster Mac-N-Cheese
Maine lobster with a blend of cheese, topped with truffle oil and served with garlic bread.
Hook 'N Cook
Hook 'N Cook
After another great day of fishing in the Keys, enjoy your evening with Hook & Cook at Island Grill, A great way to enjoy your stay.
Kids
Fish Fingers
Fresh Mahi Mahi deep fried, served with fries & our homemade tartar sauce.
Chicken Fingers
A taste of Island Grill for the little ones. Our fresh chicken fingers served with French fries and ranch dressing.
Corn Dogs
Our own corn dogs served with fries.
Salads
Lil' Green
Bed of mixed greens, onion, tomato and cucumber. Your choice of dressing.
Organic Spring Mix
Served with feta cheese and candied pecans with a raspberry-walnut vinaigrette dressing.
Caesar
Fresh romaine and seasoned croutons tossed in our classic Caesar dressing.
Ahi Tuna Plate
Fresh sesame seared Ahi grade tuna over Hashami seaweed with teriyaki glaze, sriracha and wasabi mayo.
Big Bob Salad
Grilled marinated chicken breast with bacon, avocado, tomato, onion, hard boiled egg and crumbled blue cheese served over mixed greens.
Strawberry Spring Mix Salad
Spring mix in a strawberry balsamic vinaigrette with parmesan reggiano cheese, candied pecans, red onion and fresh strawberries.
Seafood Salad
Fresh spring mix topped with crab meat, shrimp, bacon, avocado, tomato, egg, cheddar and jack cheese, Mandarin orange sesame ginger dressing
Sandwiches
Cuban Sandwich
Slow roasted pork with ham and Swiss cheese, pressed on fresh Cuban bread, mustard and pickle.
Buffalo Shrimp Po-Boy
Tender shrimp, deep fried and tossed in Chef's Buffalo sauce, with blue cheese dressing.
Mahi Reuben
Grilled Mahi on sliced sourdough bread with thousand island dressing, Swiss cheese and coleslaw.
Tuna Salad Sandwich
Chef's own tuna salad served on a bun.
Seafood Taco's
Choice of Mahi Mahi, Shrimp or Lobster with shredded cabbage, chipolte, sour cream, salsa and avocado.
Buffy Style Burger
No bun, no fries, served with avocado and ranch dressing on the side.
Teriyaki Tuna Sandwich
Fresh Ahi grade tuna grilled to your liking with chefs Teriyaki sauce served on a bun with lettuce, tomato, and a pickle.
Cashew Rasin Chicken Salad Sandwich
Fresh chicken salad served on a fresh roll with lettuce, tomato, onions and pickle.
Marinated Chicken Breast
Grilled, blackened, jerked or fried. Served on a fresh roll with Lettuce, tomato, onion and pickle.
Island Grill Burger
8oz. of fresh ground beef grilled the way you like it. Served with your choice of cheese.
Lobster Roll
Tender pieces of Maine lobster in our chefs special dressing served on a special roll with a pickle.
Sliced Ribeye Sandwich
Slices of tender Ribeye steak, grilled onions and pepperjack cheese.
Crunchy Catch
Served with tropical tartar sauce, lettuce, tomato, onion and pickle. Mahi Mahi, Yellowtail, Hogfish, Special Catch - Ask Your Server for Availablity Grilled, Fried, Jerked or Blackened.
Seafood Cake Sandwich
Shrimp, scallop and crab cake served on a fresh roll and pickle.
Soups
Conch Chowder
Made fresh daily with the finest in local conch and ingredients.
Soup Du Jour
Ask your server for today's specials.
Island Grill Conch Chowder
A favorite with our locals get your chowder in a cup or bowl.
Starters
Thai Beef Egg Rolls
Stuffed with rib-eye and Thai veggies, served with sweet Thai chili sauce. Available at Island Grill South.
Steamed Clams
Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon.
Fried Shrimp Platter
Fresh shrimp deep fried and served over a bed of fresh lettuce. Available at Island Grill South.
Scallops
Fresh scallops served with rice and our homemade spicy chili sauce. Available at Island Grill South.
Stone Crab
Available seasonally. One of our favorite appetizers served with our homemade chipotle sauce.
Conch Chowder
Made fresh daily with the finest in local conch and ingredients.
Ahi Tuna Plate
Fresh sesame seared Ahi grade tuna over Hashami seaweed with teriyaki glaze, sriracha and wasabi mayo.
Smoked Fish Dip
Fresh local fish marinated, smoked and mixed with chefs spices. Served with crackers.
#10 Jumbo Wings
Served with blue cheese and celery.
Steamed Mussels
Sauteed in a white wine and garlic sauce. Served with garlic toast and lemon.
Shrimp Thai Rolls
Shrimped wrapped in filo dough with Asian seasoning, served with a Thai peanut sauce.
Conch Fritters
A Keys tradition- served with our homemade chipolte sauce.
"Tater" Chip Fondue
Homemade potato chips topped with bleu cheese fondue, balsamic reduction, tomatoes, scallions and bleu cheese crumbles.
Peel-N-Eat Shrimp
1 pound or 1/2 pound served with cocktail sauce.
Graham Cracker Crusted Calamari
Fresh calamari, cut by hand, dusted with graham cracker crumbs, fried and served with our homemade chipolte sauce.
Lobster Mascarpone Egg Rolls
Maine Lobster meat fried and served over Asian slaw.
Spicy Tuna Roll
Fresh Ahi tuna, sushi rice, avocado, wrapped in seaweed and flash fried, topped with srirachi, wasabi mayo and teriyaki glaze.
The "Original Tuna Nachos"
Our award winning fresh Ahi grade tuna nestled on a bed of sesame seaweed salad over crisp wontons and topped with wasabi drizzle, sesame seeds, sweet soy, sriracha and scallions.
Wine
Santa Ema, Merlot, Maipo Valley, Chile
Deep red in color. On the nose, the unmistakable notes of chocolate and vanilla appear along with red fruits and roasted coffee. The palate is silky and has tremendous structure, with nicely rounded ripe tannins. Perfect companion to meats, stews, pastas and cheeses.
Perdriel, Cabernet Sauvignon, Mendoza, Argentina
The grapes from this vineyard are highly concentrated, producing full bodied, age worthy vines with deep colors and flavors. This varietal wine was aged for 10 months in French oak barrels to add balance and elegance.
Red Diamond, Malbec, Mendoza, Argentina
This bold Malbec presents aromas of red fruit and plum and shows hints of vanilla on the long finish.
Don Miguel Gascon, Malbec, Mendoza, Argentina
Full of body and elegant with flavors of blackberry, blueberry, dark cherry, and a hint of mocha.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Sandwiches
Seafood
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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About Us
The Island Grill is an old keys style restaurant. Family owned and operated. The Island Grill on the water and dog friendly!