Croissant, 2 crepes "rolls" stuffed with strawberry jam
Big French Breakfast
$6.50
Croissant, 2 crepes "rolls" stuffed with strawberry jam and French toast
Crepe Breakfast
$6.50
3 Crepe with honey, sugar, maple syrup
Crepe Buckwheat Breakfast
$6.50
Buckwheat crepe with 2 eggs, mozzarella cheese, with one choice of ham, sausages, crispy bacon, turkey, tomatoes or smoked salmon add $3
Sweet And Sour Breakfast
$7.50
Buckwheat crepe with 2 eggs, mozzarella cheese, with one choice of ham, sausages, crispy bacon, turkey, tomatoes or smoked salmon add $3. and one sweet crepe on the side
French Tartines
$5.00
Half French baguette served with butter and jam
Sides
French Toast
$3.00
2 Crepes "Rolls" Stuffed With Strawberry Jam
$3.20
Croissant
$2.30
Side Sweet Crepe
$2.30
Saute Potatoes
$2.50
Bacon or Sausages or Ham or Turkey
$2.70
Buckwheat Crepes
Served with salad, sliced tomatoes and French vinaigrette on the side. Buckwheat crepes can be replaced by white crepes
House Buck
$7.10
Ham or turkey, cheese, sunny side up egg
British Buck
$7.50
Ham or turkey, mushrooms, sunny side up egg
South Buck
$7.30
Ratatouille, bacon, sunny side up egg
Sea Buck
$7.30
Ratatouille, tuna, sunny side up egg
Popeye Buck
$7.30
Spinach, hard boiled egg, sour cream
Green Buck
$7.60
Spinach, blue cheese, sour cream
Veggie Buck
$7.40
Ratatouille, onions, mushrooms, spinach
Country Buck
$8.90
Prosciutto, blue cheese, walnuts, sour cream
Farmer Buck
$7.90
Ground sirloin, blue cheese, sour cream
Pepino Buck
$7.90
Turkey, mozzarella, tomato sauce, onions, olives
Super Buck
$8.90
Ground sirloin, tomatoes, bacon, mozzarella, sunny side up egg
1 Crepe Ham or Cheese or Egg and Scoop Vanilla Ice Cream
$7.00
Chef's Dinner This WeekSpecial
Medailons Pork Carribean Sauce
$18.95
Pork tenderloin medallions served in a delicious mild curry and vegetables sauce
Creme Brulee
$7.90
The custard for creme brulee is traditionally made with cream, egg yolks and sugar, and flavored with vanilla. Usually Caramelized with a small butane torch. Creme brulee means "burnt cream" in French. Enjoy
Meat
Pork Marco Polo
$18.60
Pork tenderloin medaillons in black pepper and cognac sauce
Pork Blue Cheese
$17.60
Pork tenderloin medallions in a cream of Gorgonzola cheese sauce
Beef Bourguignon
$20.50
Beef stew in red wine sauce, traditional French preparation
Chicken Provencale
$17.90
Cassolette of chicken and bacon in homemade tomato sauce topped with mozzarella cheese
Chicken Curry
$17.20
Diced chicken breast in a mild cremy curry sauce
Chicken Normande
$18.20
Diced chicken breast flambe cognac with mushrooms in white sauce
Fish & Seafood
One different Special every week. All meals served with grotin dauphinois or rice, and vegetables of the day
Bouillabaisse
$22.60
Homemade fish soup with cod, mussels, white fish and shrimps
Risotto Oceane
$21.60
French style risotto with white fish, mussels and shrimp in homemade tomato sauce and shredded Parmesan
Shrimp Curry
$20.60
Shrimp in a mild creamy curry sauce
Fish Lobster Sauce
$22.60
Filet of White fish, flounder or cod in a creamy lobster sauce
Carribean Seafood
$22.60
Mussels, shrimps, white fish and vegetables in an light curry broth
St Jacques des Chefs
$25.90
Seared scallops served on a creamy lobster sauce
Start with a Side Salad
$3.90
Garden salad or Gorgonzola salad or Smoked salmon salad
Salads And Appetizers
French Onion Soup
$7.50
Traditional recipe served with croutons cheese
Fish Soup
$9.60
Homemade fish soup served with mozzarella and garlic crouton
Moules Provencale
$8.50
Steamed mussels in homemade tomato herb broth
Country Pate
$7.50
Terrrine of pork and olives served with Cornichons
Escargots Du Bistro
$8.50
6 Snails gratined in Parsley - garlic butter
House Salad
$9.50
Salad, tomatoes, blue cheese and walnuts
Nicoise Salad
$9.80
Salad, tomatoes, rice, tuna, artichokes, green bell peppers, anchovies, hard boiled egg, onions, olives