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Isla Pilipina Restaurant
2501 W Lawrence Ave
Chicago, IL 60625
Uber
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Main Menu
Appetizers
Baked Tahong
$7.00
mussels in garlic butter sauce
Crispy Pusit (calamari)
$7.00
fried squid with vinegar and garlic dip.
Lumpia Shanghai
deep fried mini eggrolls served with sweet & sour sauce:
pork, egg, jicama, green onions, carrots, soy sauce, love.
- 10pcs. $3.00
- 20pcs. $5.00
Vegetable Eggroll
deep fried vegetable egg roll
- 2pcs. $3.00
Fresh Eggroll Lumpia
$5.00
spring egg roll with fresh vegetables
Eggplant Tomato Tower
$5.00
a salad style of eggplant and tomatoes dressed with cheese and homemade sauce
Pork Bbq
grilled chunks of bbq pork on a stick
- 2 Pcs $3.00
Soup
Nilaga
an original house broth with cabbage, potato and your own choice of the following:
- Baka (beef) $8.00
- Manok (chicken) $7.00
- Baboy (pork) $8.00
Sinigang
sour tamarind soup with vegetables mixed with your choice of:
- Manok (chicken) / Baboy (pork) $8.00
- Baka (beef) / Hipon (shrimp) / Bangus (milkfish) $9.00
Sotanghon Caldo
$8.00
vermicelli noodles, garlic and onion in chicken broth
Tinolang Manok
$8.00
chicken soup with bok choy, cabbage and ginger
Noodles
Pancit Bihon
$7.00
pan fried rice noodle sauteed in chicken and pork, mixed with shredded vegetables
Pancit Canton
$7.00
chinese noodles sauteed in pork and shrimp, mixed with vegetables
Pancit Palabok
$8.00
tofu sauce made with garlic, egg and onion over thin noodles
Sotanghon Guisado
$8.00
vermicelli noodles sauteed in shrimp, pork and vegetables
Spaghetti Delight
$9.00
ground beef, pork, hot dog, parmesan cheese in tomato sauce over spaghetti noodles; served with fried chicken
Rice
Adobo Rice
$7.00
fried rice with garlic pork stew
Garlic Rice
$6.00
fried rice with garlic
Shanghai Fried Rice
$8.00
fried rice with bits of shrimp, pork, and eggs
House Specials
Crispy Pata
$13.00
deep fried pork knuckle
Lechon Kawali
$9.00
deep fried pork served with filipino style gravy
Kare-kare
$11.00
beef ox tail, tripe and green beans in peanut sauce
Tocino
$8.00
fried cured pork
Longanisa
$7.00
fried filipino style sausage
Paksiw Na Lechon
$9.00
deep fried pork belly
Beef Steak Tagalog
$8.00
thin slices of tender angus chuck roast in onion and soy sauce based gravy
Bicol Express
$10.00
slightly spicy combination of meat and seafood drizzled in coconut milk
Crispy Chicken
$7.00
breaded, deep fried chicken
Dinuguan
$7.00
chunks of pork served in a special gravy
Beef Kaldereta
$9.00
angus chuck roast cooked in a tomato and pepper based gravy
Menudo
$8.00
pork and diced potatoes prepared with tomato, peppers and liver gravy
Mixed Adobo
$8.00
an unmistakable filipino delicacy; chunks of chicken and pork marinated in a special sauce of garlic, vinegar and black peppercorn
Inihaw (grilled Specials)
Inihaw Pork
$9.00
tender strips of pork grilled and served with a special vinegarette.
Chicken Bbq
$8.00
boneless chicken thighs, marinated and grilled to perfection
Chicken Teriyaki
$8.00
grilled chicken glazed with teriyaki sauce
Inihaw Na Pusit
$10.00
grilled, stuffed squid
Tapa
$10.00
seasoned cuts of top sirloin beef
Seafood
Camaron Rebosado
$9.00
breaded shrimp
Daing Na Bangus
$10.00
sun dried boneless milkfish
Pla-pla Sa Dahon
$10.00
fried tilapia with sauteed onions and tomatoes
Sweet And Sour Red Snapper
$13.00
whole red snapper served in sweet and sour sauce
Inihaw Bangus
$10.00
grilled, marinated whole milkfish
Fried Butterfish
$1.50Tilapia
$8.00
grilled or deep fried
Tilapia Fillet
$7.00
with mango salsa
four (4) fried tilapia fillets with mango salsa
Vegetable Dishes
Ampalaya Con Carne
$8.00
beef sauteed with bitter melon and soy sauce
Chopsuey Guisado
$8.00
a chinese dish of sauteed mixed vegetables and chicken
Guinataang Gulay At Hipon
$9.00
mixed vegetables and steamed shrimp cooked in coconut milk
Laing Sa Gata
$8.00
taro leaves in coconut milk
Pinakbet
$8.95
squash, pork and vegetable dish sauteed in a shrimp based sauce
Tortang Talong
$7.00
eggplant omelet
Mongo
$7.00
green mongo beans, boiled to soften and mixed with oriental spices
Grilled Vegetables
$7.00
zuchini, yellow squash, red and green bell pepper, onion, soy sauce and olive oil
Weekly Lunch Specials
Apr. 21 - Apr. 26 , 11: 00 Am - 4: 00 Pm, Served With Rice, Soup, Egg Rolls And Dessert