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Isabellas Restaurant
266 Putnam Pike
Smithfield, RI 02917
Uber
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Main Menu
Antipasti
Stuffed Artichoke Hearts
$8.95
stuffed artichoke heads filled with sausage, peppers, italian bread and kalamata olives.
Bruschetta Di Parma
$7.95
crostini of italian bread topped with marinated roma tomatoes, finely sliced proscuitto and fresh mozzarella. finished off with a balsamic glaze.
Calamari Isabella
$8.95
crispy calamari pan sauteed in our roasted garlic butter and finished with a touch of lemon juice and cherry peppers.
Clams Casino
$8.95
freshly shucked little necks filled with our seasoned bread crumbs and crispy bacon.
Pepperoni Ripieno
$8.95
roasted red pepper rolled with fresh mozzarella, proscuitto, and basil, drizzled with balsamic reduction
Soups And Salads
Available Dressings: Isabella's Special House, Parmigiana Peppercorn, Blue Cheese, Extra Virgin Olive Oil And Vinegar. (red Wine Or Balsamic.)
Chicken Escarole Soup
- Cup $2.25
- Bowl $3.50
Pasta E Fagioli
- Cup $2.25
- Bowl $3.50
House Garden Salad
$3.50
tossed salad, tomatoes, cucumbers, onions and croutons.
Baby Spinach Salad
$6.50
tossed with roasted red peppers and blue cheese crumbles in a balsamic vinagerette.
Insalata Caprese
$7.50
vine ripened tomatoes, fresh mozzarella and basil drizzled with our balsamic vinagerette.
Isabella's Specialty Sandwiches
Add Choice Of Cheeses To Any Sandwich. Mozzarella, Provolone, American Or Cheddar $.50. All Of He Above Sandwiches Are Served With Choice Of French Fries Or Pasta Salad.
Isabella's Chicken Cutlet With Roasted Red Peppers
$7.50
chicken cutlet topped with marinated roasted peppers and melted provolone cheese
Chicken Cutlet And Rabe
$7.95
chicken cutlet topped with sauteed rabe and melted mozzarella cheese
Chicken Cutlet Parmigiana
$6.50
chicken cutlet topped with marinara sauce and melted mozzarella cheese
Veal Cutlet Parmigiana
$10.95
veal cutlet topped with marinara sauce and melted mozzarella cheese
Il Panino
$7.95
fresh mozzarella, parma proscuitto and vine ripened tomatoes, drizzled with balsamic vinagerette.
Pollo-chicken
Pollo Marsala
$15.95
boneless chicken medallions in a marsala wine sauce with domestic mushrooms.
Pollo Paillard
$16.95
boneless chicken breast pounded thin and pan-sauteed with lemon-butter and white wine. served over a bed of sauteed rabe
Pollo Isabella
$16.95
boneless chicken dipped in an egg and cheese batter then sauteed with roasted peppers, artichoke hearts and domestic mushrooms and topped with mozzarella cheese in a white wine sauce.
Pollo Parmigiana
$15.95
boneless chicken breast breaded and served parmigiana style
Pollo Ripieno
$16.95
chicken breast stuffed with our home made italian sausage and rice stuffing, sauteed in a maderia wine sauce with domestic mushrooms.
Pesce-fish
Filetto Di Sogliola Francese
$15.95
filet of sole dipped in egg batter, pan sauteed in a lemon butter white wine sauce with fresh parsley.
Sogliola Ripeno
$16.95
fresh filet of sole filled with our crab meat stuffing and topped with a newburg sauce.
Gamberi Ripieni
$17.95
our version of baked stuffed shrimp with our special seafood stuffing.
Pesce Bianco Livornese
$17.95
fresh haddock lightly simmered in a plum tomato sauce with onions, kalamata olives, fresh capers and a touch of white wine.
Pesce Spada Alla Romana
$23.95
chucks of fresh swordfish dipped in a parmesan cheese egg batter topped with lemon butter, served with a champagne risotto.