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Isabella Italian Bistro
61 Main St
Tarrytown, NY 10591
Uber
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Dinner
Antipasti (appetizers)
Antipasto Della Casa
$22.00
eggplant rolatini, stuffed peppers and mushroom, shrimp oreganati, baked clams and fried calamari.
Napoleon Do Mozzarella Di Bufala
$16.00
bufala mozzarella, roasted yellow and red peppers, grilled zucchini, tomatoes, olive oil and balsamic reduction
Zuppa Del Marinaio
$16.00
p.e.i. mussles, littleneck clams, calamari and scungilli, poached with fresh tomato, basi and garlic with toasted tuscan bread
Vongole Oreganate
$15.00
baked clams oreganate
Calamari Friti
$12.00
fresh domestic squid golden fried, served with spicy tomato sauce and lemon
Mozzarella Caprese
$14.00
fresh imported bufala mozzarella with beefsteak tomatoes, roasted peppers, fresh basil and extra virgin olive oil
Portobella Pizzette
$12.00
grilled portobella mushroom with basil pesto, fresh tomatoes baked with fresh mozzarella cheese
Capesante Alla Provinciale
$15.00
grilled jumbo sea scallops with fresh herbs, arugula and foest mushrooms
Insalate (salads)
Insalata Della Casa
$7.00
tender mixed baby greens with white balsamic vinaigrette
Insalata Di Arugola E Caprino
$8.00
baby arugula, pine nuts, raisins shcilian goat cheese and white balsamic vinaigrette
Insalata Tre Colore
$8.00
belgian endive, radicchio trevisano, baby arugula with olive oil and fresh lemon dressing
Insalata Giulio Cesare
$10.00
classic caesar salad with garlic croutons and shaved parmigiano reggiano cheese
Farinacei (pasta)
Ravioli Daragosta
$22.00
lobster filled ravioli wht light tomato and cream sauce
Raviolo Di Magro
$18.00
spinach and ricotta filled ravioli with fresh tomato sauce and basil
Linguini Con Gamberi
$21.00
linguini pasta with jumbo shrimp and fresh marinara sauce
Linguini Con Vongole
$18.00
linguini pasta with fresh clams, white wine and herbs (white or red)
Linguini Con Calamari E Scungilli Fra Diavolo
$18.00
linguini pasta with calamari and scungilli with spicy marinara sauce
Gnocchi Alla Gennaro
$21.00
house made potato dumplings with shrimp, asparagus and scallops an light tomato cream sauce
Gnocchi Alla Caprese
$18.00
house made potato dumplings with fresh tomato and basil sauce topped with imported bufala mozzarella
Fusilli Ala Primavera
$18.00
fusilli pasta with seasonl vegetables tossed in extra virgin olive oil and garlic
Rigatoni Alla Bolognese
$17.00
rigatoni pasta with house made bolognese sauce
Orecchiette Alla Casertana
$21.00
orecchiette pasta with shrimp, scallops, sundried tomatoes, baby arugula in roasted garlic sauce
Lasagna Napoletana
$18.00
neapoletan style lasagna
Penne Ala Vodka
$17.00
fenne pasta with prisciutto and vodka sauce
Pesce (seafood)
Gamberi Al Piacere
$25.00
jumbo gulf white shrimp any style (fracese fra-diavolo, scampi or oreganati)
Gamberi Farciti
$25.00
jumbo gulf white shrimp stuffed with crabmeat and scallops served with shiled spinached
Pescespada Alla Livornese
$25.00
center cut swordfish steak, pan seared with olives, capers, anchovies light tomato sauce
Salmone Alla Senape
$25.00
center cut wild salmon with champagne dijon mustard sauce
Zuppa Di Pesce
$34.00
lobster tail, shrimp, scallops, salmon, clams, mussels, clalmari and scungilli with fresh tomato garlic and basil sauce over linguini pasta
Carni (meats)
Vitello Al Piacere
$21.00
mil fed veal any style (parmigiana, piccota, francese, saltimbocca and marsalla
Modino Alla Salvia
$30.00
18oz milk fed veal chop with fresh sage white wine sauce
Bidtecca Di Vitello Alla Parma
$30.00
pan seared 16oz veal sirloin steak wrapped with prosciuto di parma and fresh sage white wine sauce
Vitello Capricciosa
$24.00
veal cutlet breaded and pan fried with arugula, endive and radicchio salad with lemon vinaigrette
Entrecota Alla Boscaiola
$26.00
center cut nystrip steak with wild moushrooms and red wine sauce
Lombata Di Maiale Giambotta
$24.00
center cut berkshire pork chop with peppers, pearl onions, mushrooms, cherry vinegar peppers and potates, balsamic vinegar reduction
Pollo (chicken)
Pollo Al Piacere
$19.00
free range murray chicken breast cooked any style (francese, marsala, and scarpariello)
Petto Di Pollo Farcito
$21.00
murray free range chicken breast filled with parma prosciutto, mushrooms, fontina cheese, fresh sage baked with madeira wine sauce
Pollo Alla Caprese
$21.00
murray free range chicken breast panko crusted pan fried and baked topped with baby arugula chopped fresh tomatoes red onions, garlic olive oil fresh basil and imported bufala mozzarella
Pollo Alla Sorrentina
$21.00
murray free range chicken breast with prosciutto eggplant, and mozzarella cheese with sherry sauce
Specialita Della Casa
Melanzane Alla Parmigiana
$15.00
layered sliced italian eggplant with fresh tomato sauce baked with mozzarella cheese
Involtini Di Melanzane
$17.00
egg battered eggplant filled with ricotta, mozzarella cheese and baked with fresh tomato sauce and pecorino cheese
Contorni (sides)
Italian French Fries
$7.00
house made french fries with garlic and parmigianino cheese
Broccoli Rabe
$8.00
broccoli rabe braised with fresh garlic and extra virgin olive oil
Asparagi Alla Parmigiana
$8.00
jumbo asparagus baked with parmigianino reggiano cheese
Funghi Trifolati
$7.00
sauteed mushrooms
Pizze Gourmet
Margherita
fresh mozzarella, tomato, garlic & fresh basil
Milanese
roasted garlic, fresh mozzarella, arugola, duck prosciutto and truffle oil
Quattro Stagioni
artichokes, prosciutto, black olives
Capricciosa
baked with prosciutto, fresh mozzarella topped w/baby greens salad
Campagna
broccoli rabe, sun dried tomato, garlic & mozzarella
Ortolana
grilled pepper, tomato, garlic & mozzarella
Roscignola
fresh tomato, basil, mozzarella, roasted pepp.& eggplant, no sauce
Messicana
chicken, hot peppers, onion, mozzarella, w/marinara sauce
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General Info
Cuisine
Italian
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 11:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
12:00pm - 10:00pm
About Us
Isabella Bistro and Brick Oven Pizza, opened in November of 2004 by Rocco & Tino from Roscigno provincia di Salerno Italy.
Presenting a taste of Italian Cuisine from the South and North of Italy along with traditional recipes from Salerno and various towns of Campania.