Ironwood Grill became a reality and opened its doors in the fall of 2005. The restaurant's atmosphere is casual and comfortable, offering diners a rustic marriage of iron and wood which lends a casual chic to the dining room. Diners may choose instead to enjoy the outdoor deck with its delightful canopy of trees. A popular feature of the deck is a child-friendly sand play area so parents and children can both enjoy their dining experience.
The grill's menu was designed to accommodate a wide range of culinary requests, from their famous hand-battered onion rings with creamy, warm bleu cheese sauce, homemade salsa with chips, and hand-tossed oven baked sandwiches, to the succulent black angus ribeye steak and marinated Texas grilled shrimp.
The flavors are one-of-a-kind due to our signature custom-built wood-fired grill which infuses our grilled specialties. The wood-burning grill not only enhances the food, but its delicate aroma also greets you the moment you arrive, sharpening your appetite for the delicious experience to come.