Tyler Winery Sta. Rita Hills, Pinot Noir, Santa Barbara, CA
Glass$23.00
Bottle$92.00
Canyon Road, Cabernet Sauvignon, California, USA
Glass$13.00
Bottle$52.00
Kind Stranger, Cabernet Sauvignon, Washington, USA
Glass$17.00
Bottle$68.00
Peju Winery, Cabernet Sauvignon, Napa Valley, CA
Glass$26.00
Bottle$104.00
Opolo, Merlot, Paso Robles, CA
Glass$17.00
Bottle$68.00
Infused & Cocktails
Allergen: Sulphites
Sonoran Spritz
$16.00
deep eddy pineapple vodka, aperol, cava, sparkling water, orange
AZ G&T**
$16.00
suncliffe arizona dry gin, big marble organic tonic water, lime
Scottsdale Mule**
$16.00
tito's vodka, prickly pear, lime, big marble organic ginger beer
Margarita
$16.00
lunazul blanco tequila, lime, agave
Espresso Martini**
$18.00
tito's vodka, local cold brew, coffee liqueur, vanilla
Negroni
$18.00
tanqueray gin, vermouth, bitter liqueur, orange
Old Fashioned
$18.00
bulleit bourbon whiskey, sugar, bitters, orange
Manhattan
$18.00
bulleit rye whiskey, sweet vermouth, bitters
White Claw
$10.00
Spiked Seltzer; black cherry | lime
High Noon
$10.00
Vodka Seltzer; pineapple | passion fruit
Long Drink
$10.00
Gin Seltzer; traditional citrus | sugar free citrus | peach
Local Beers**
Allergen: Gluten
Scottsdale Blonde, Kölsch, Huss Brewing Company 4.8%
12oz$9.00
Valley Beer, American Lager, Wren House Brewing Company 4.6%
16oz$10.00
Crispy, American Lager, The Shop Beer Co. 5.5%
16oz$10.00
Spellbinder Hazy IPA, Wren House Brewing Company 6.7%
16oz$10.00
Wrenovation, West Coast IPA, Wren House Brewing Company 6.5%
16oz$10.00
Lady Banks, Gose Sour, Wren House Brewing Company 4%
16oz$10.00
Wren House
$10.00
Seasonal offering | ask your server
*Please inform your server of any allergy concerns. These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk for foodborne illness. **Locally Sourced. ***Blue zone® inspired - Spot this symbol for healthier, sustainable, Blue Zone® inspired dishes
Pantry Staples
Brunch Tasting Board**
A tasting of chef's ultimate brunch staples both savory and sweet; curated for your culinary enjoyment. Organic, pasture raised farm eggs; shakshouka; candied bacon; schreiner's pork sausage; heirloom tomato; pistachio "cronut"; fresh baked pastries; açai bowl; mango chia seed pudding; vanilla yogurt; fresh melon; sun-dried fruit; house made preserves; whipped butter. Allergens: Gluten, Tree Nuts, Dairy, Sulphites, Sesame
Serves 2–3$70.00
Fruit Plate
$20.00
Seasonal fruit, late harvest berries, fresh baked pastries, house preserves, agave. Allergens: Gluten, Dairy
Whipped Yogurt Parfait
$15.00
Greek yogurt, flax cracker, house made granola, fresh berries. Allergens: Gluten, Tree Nuts
tito's vodka, local cold brew, coffee liqueur, vanilla
*Please inform your server of any allergy concerns. These menu items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk for foodborne illness. **Locally Sourced. ***Blue zone® inspired - Spot this symbol for healthier, sustainable, Blue Zone® inspired dishes
Enjoy elevated comfort food rooted in Arizona's farmland heritage at this casual, bistro-style restaurant. Our renowned chefs are inspired by the local farmers and artisans who produce the season's freshest flavors and highest-quality ingredients: organic fruits, heirloom vegetables, sustainable pasture-raised meats, heritage grains, and farmstead cheeses. Overlooking the Princess Pool at the heart of our resort, our main dining room is warm and inviting. Talk to the Chef and his team at the exhibition kitchen or find a seat on the patio in the beautiful Arizona weather. Wake up to a healthy, handcrafted breakfast. Share an artisan flatbread for lunch.