plump pieces of chicken cooked in skillets, hand turned, like grandmother taught us.
Skillet Fried Chicken (light Meat Only)
$20.95
Fried Shrimp
$20.95
lightly breaded large shrimp from the gulf. served with our own blend of hot sauce.
Walleyed Pike
$21.75
flavorful filet of pike from canada. coated with a special breading and fried to a golden brown.
Baked Tilapia
$20.95
very mild popular fish served with a lemon wedge and tartar sauce on the side. lightly brushed with lemon butter and topped with almonds.
Fresh Fish (baked Or Grilled)
depending on availability. server will give type and price for fish of the day.
Market Price
Beef Tenderloin Steak (8 Oz)
$23.50
the most tender cut of beef, our 8 oz. hand cut filet cooked to your liking.
Black Angus Sirloin Steak (12 Oz Choice Cut)
$24.25
usda-choice 12 oz. cut of steak carved from the tender top of the loin. a firm meaty steak.
Combination Dinner
$23.95
for those having difficulty deciding. this assortment is sure to please. choice of light or dark meat of chicken, 3 large shrimp, and a 4 oz. beef tenderloin.
In 1870, August Wacker, the son of a German winemaker immigrated to America. Moving west, Mr. Wacker found employment first with Mr. A Weigand, a prominent Indianapolis Florist. Later, as his interests broadened and prospered, he acquired a 90-acre farm at 30th and Meyers Road, later to become Cold Springs Road, where many prominent Indianapolis families resided in fine mansions. This is where August Wacker built his home. Eventually, he built and sold some forty homes on this farm property. His foresight and civic enthusiasm were instrumental in planning new streets, street lighting and street car service in his area. He devoted much time, energy and money in promoting the general improvement of property and living conditions in the northwest section of Indianapolis.