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Iron Gate Inn Restaurant
1734 N St NW
Washington, DC 20036
Uber
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Tasting Menu
Garden & Carriageway Menu
Weekday Lunch
Weekend Brunch
Midday Menu
Cocktail Menu
Beverages Menu
Dessert Menu
Tasting Menu
four course tasting - $60, beverage pairing - $40; six course tasting - $80, beverage pairing - $50; chef's tasting - $110, beverage pairing - $90
Garden
Foraged Mushrooms
brussel leaves, hazel nut, founduta. add shaved winter truffles - $22
Goat Cheese Raviolini
roasted baby beets, poppy seeds, walnuts 2 ways
Water
Cauliflower Soup
crispy oyster, sea urchin, curry froth
Yellowfin Tuna Crudo
celery variations, asian pear, cider gastrique. add domestic hackleback caviar - $15
Carriageway & Patio
Grilled Scallops, Spicy Eggplant Dip, Lemon
$12.00Roasted Beetroot and Walnut Dip, Fennel Seed Crackers
$7.00Maple Roasted Autumn Squash, Cayuga Blue, Apple, Hazelnuts
$9.00Grilled Lamb Kalamaki, Housemade Yogurt, Charred Lemon
$11.00House Focaccia, Early Autumn Grapes, Sage, Kalamata Olives
$6.00Baked Eggplant Involtini, Feta, Braised Tomato, Bacon
$8.00Roasted Olives, Bird Chilies, Citrus, Garlic
$7.00Ricotta Dumplings, Crushed Plum Tomato, Torn Basil, Garlic
$10.00Charred Octopus Agro Dolce, Petite Herbs, Potato Salad
$13.00Rigatoni Mezzi, Oak Roasted Mushrooms, Stoney Man, Hen Yolk
$10.00Imported Burrata, Balsamic Marinated Beets
$7.00Surryanno Ham, House Ricotta, Asian Pear, Arugula-Walnut Pesto
$8.00Crispy Virginia Oysters, Brussel Sprout Apple Salad
$12.00Crispy Sesame Goat and Sheep's Milk Feta, Honey, Aged Balsamic
$7.00Grilled Sourdough, House Ricotta, Charred Broccoli, Anchovy
$7.00Grilled Fennel Sausage, Crispy Potato Skins, Salsa Verde
$11.00Gemelli Pasta, Braised Rabbit, Olive, Cherry Tomato
$11.00Baked Florida Shrimp, Braised Roma Beans, Tomato, Feta
$10.00Oak Roasted Mushrooms, Georgia Olive Oil, Sea Salt
$7.00Charcuterie, Autumn Fig, Pickled Mustard Seeds, Crackers
$9.00Family Style
family style platters served with seasonal accompaniments from our kitchen minimum of 2 people please
Tonight's Whole Animal Rotisserie
- Market Price
Iron Gate Mixed Grill
- Market Price
Grape Leaf Roasted Whole Atlantic Fish
- Market Price
Slow-Braised Pork Ragu Over Smoked Polenta
- ( per person) $25.00
60+ Day Dry-Aged Virginia T-Bone Steak
- (per steak) $68.00
Share
Roasted Beetroot & Walnut Dip, Fennel Seed Crackers
$7.00Maple Roasted Kuri Squash, Cayuga Blue, Apple, Hazelnut
$9.00Roasted Olives, Bird Chilies, Citrus, Garlic
$7.00Imported Burrata, Cherry Tomato Marmalade
$7.00Oak Roasted Foraged Mushrooms, Georgia Olive Oil
$7.00Crispy Sesame Feta, Local Honey, Aged Balsamic
$7.00Mixed Field Greens, Petite Herbs, Red Wine Vinaigrette
$5.00Egg & Dill Gemelli, Braised Pennsylvania Rabbit, 2 Mustards, Olives
$11.00Pomodoro Ricotta Dumplings, Plum Tomato, Torn Basil, Garlic
$10.00Crispy Pee Wee Potatoes, House Yogurt, Olive Oil
$5.00Plates
Kale Salad, Pickled Egg, Rotisserie Chicken, Pecorino Vinaigrette
$16.00Open Faced Lamb Sandwich, Aged Provolone, Green Tomato Relish
$14.00Today's Gyro Feta, Tomato, Red Onion, Yogurt, Olive Oil Fried Potato
$12.00Flank Steak, Potatoes, Balsamic Cipollini, Bitter Greens, Salsa Verde
$22.00Delaware Scallops, Gigante Beans, Baby Kale,Spiced Tomato Broth
$21.00Share
House Made Greek Yogurt, Candied Pistachios, Local Honey
$9.00Crispy Phyllo Wrapped Semolina Custard, Powdered Sugar
$6.00Toasted House Sourdough, Our Nutella, Last Season's Preserves
$4.00Crispy Yeast Doughnuts, Orange Blossom Syrup
$6.00Warm Vanilla Polenta, Fresh Cream, Our Jam
$5.00Roasted Olives, Bird Chilies, Citrus, Garlic
$7.00Roasted Beetroot & Walnut Dip, Fennelseed Crackers
$7.00Maple Roasted Kuri Squash, Cayuga Blue, Apple, Hazelnut
$9.00Crispy Pee Wee Potatoes, House Yogurt, Oilive Oil
$5.00Imported Burrata, Balsamic Marinated Beets
$7.00Oak Roasted Foraged Mushrooms
$7.00Crispy Sesame Feta, Local Honey, Aged Balsamic
$7.00Pomodoro Ricotta Dumplings, Plum Tomato, Torn Basil, Garlic
$10.00Plates
add pan fried house made cotechino $6, add oak grilled all natural angus flank steak $11, add oak grilled hen ofthewoodsmushrooms $5
Today's Gyro, Feta, Tomato, Red Onion, Yogurt, Oliveoil Fried Potato
$12.00Kale Salad, Pickled Egg, Rotisserie Chicken, Pecorino Vinaigrette
$16.00Delaware Scallops, Gigante Beans, Baby Kale, Spiced Tomato Broth
$20.00Ricotta Pancakes, Black Walnuts, Granny Smith Apples, Local Syrup
$12.00Baked Hen Eggs, Sunday Oork Ragu, Tomato, Scallion, Burrata
$13.00Two Olive Oil Fried Eggs, Crispy Fingerling Potatoes, Salsa Verde
$10.00Midday Plates
Roasted Beet & Walnut Dip, Fennel Seed Crackers
$7.00Buratta, Balsamic Marinated Beets
$7.00Crispy Sesame Feta, Local Honey, Aged Balsamic
$7.00Oak Roasted Mushroom, Georgia Olive Oil
$7.00Roasted Olives, Bird Chilies, Citrus, Garlic
$7.00Maple Roasted Squash, Cayuga Blue, Apple, Hazelnut
$11.00Midday Drinks
"Bijou"
$12.00
ransom old tom gin, dolin genepy, cocchi vermouth
"Negroni Bianco"
$12.00
ford's gin, cocchi americano, dolin blanc
Nv Grotta Del Sole, Asparino D'aversa, Italy
$12.002012 Tselopos "Rizes" Moschofilero, Greece
$8.002012 Cantina Del Taburno, Falanghina, Italy
$12.002012 Tselopos "Rizes" Agiorgitiko, Greece
$8.00Cocktails
Nicolaki
$12.00
aylesbury vodka, greek yogurt, honey, lemon, rosemary
Smoke Gets in Your Rye
$12.00
old overholt rye, los amantes mezcal, cochi vermouth, averna, habanero bitters
The Improved Alexandra
$12.00
ford's gin, rothman & winter pear, domaine de canton, lime
Andiamo
$12.00
bols genever, benedictine, dolin blanc, burlesque bitters
Seemed Like the Thing to Do
$12.00
very old barton, zucca, aperol, lemon
Amherst
$12.00
lunazul resposado, st. germain, lindera farms honey vinegar, lemon
Forget the Sw an
$12.00
sobieski vodka, pamplemousse liqueur, cocchi americano, lime
Bijou
$12.00
ransom old tom gin, dolin genepy, cocchi vermouth
Meletto #3
$12.00
daron calvados, cardomaro, cinnamon syrup, lemon
I Live for That Look
$12.00
rittenhouse rye, solstandet aquavit, cynar, cocchi americano, salt
Negroni Bianco
$12.00
ford's gin, cocchi americano, dolin blanc
Draft
Crisp, Subtle Hoppiness, Sly Fox Pikeland Pils
pilsner, pennsylvania, usa, 4.9%, 16 oz.
- $2.00
- $7.00
Hop, Bold, Herbal & Citric, Dc Brau Corruption
india pale ale, washington, dc, usa, 6.5%, 16 oz.
- $2.00
- $7.00
Roast, Soft & Silky, Brewfist Fear
sweet stout with cacao nibs, lombardy, italy, 5.2%, 10 oz
- $4.50
- $9.00
Fruit & Spice, Bright, Toccalmatto Tabula Rasa
saison, emilia-romagna, italy, 5.8%, 10 oz.
- $5.00
- $10.00
Tart & Funky, Delicate, the Monarchy & Kissmeyer Viking Gose
gose w/ smoked salt & juniper twigs, germany & denmark, 6.5%, 10 oz
- $4.50
- $9.00
Bottle
Crisp, Malt-Accented, Mythos
$6.00
pale lager, thessaloniki, greece, 4.7%, 12 oz.
Hop, Bold, Herbal & Citric, Blue Mountain Full Nelson
$6.00
pale ale, virginia, usa, 5.9%, 12 oz. can
Hop, Flying Dog the Truth
$7.00
imperial ipa, maryland, usa, 8.7%, 12 oz.
Malt, Fruit & Toffee, Firestone Walker Double Dba 2013
$40.00
barleywine fermented in oak barrels, california, usa, 12%, 22 oz.
Roast, Soft & Silky, Stone Xocoveza Mocha Stout
$22.00
imperial sweet stout w/ chiles, cocoa, vanilla, coffee & spices, california, usa, 8.1%, 22 oz.
Roast, Firestone Walker Velvet Merkin
$35.00
oatmeal stout aged in bourbon oak barrels, california, usa, 8.5%, 22 oz.
Roast, Dark & Dry, Evolution Lucky #7
$7.00
robust porter, maryland, usa, 5.8%, 12 oz.
Roast, Brooklyn Black Ops Vintage 2013
$50.00
imperial stout aged in woodford reserve bourbon oak barrels, new york, usa, 10.5%, 25.4 oz.
Smoke, Spice & Meaty, Carrobiolo O. G. Iiii Vintage 2013
$25.00
barleywine w/ peat=smoked malt, lombardy, italy, 13%, 12.7 oz.
Draft & Bottled Beer
Fruit & Spice, Stillwater of Love & Regret
$9.00
belgian strong blond ale w/ heather, chamomile, lavender & dandelion |maryland, usa, 7.3%, 12 oz. can
Fruit & Spice, Brewer's Art Ozzy
$7.00
belgian strong blond ale, maryland, usa, 7.3%, 12 oz. can
Fruit & Spice, Hof Ten Dormaal Barrel-Aged Project # 9, Grappa
$45.00
belgian strong blond ale aged in grappa oak barrels, flemish brabant, belgium, 12%, 25.4 oz.
Fruit & Spice, Achel Extra Bruin
$33.00
quadruple, limburg, belgium, 9.5 %, 25.4 oz.
Fruit & Spice, De Struise Black Berry Albert 2012
$65.00
imperial belgian stout aged in port barrels with blackberries, west flanders, belgium, 13%, 25.4% oz.
Tart & Funky, Earthy, De Cam Oude Lambiek
$60.00
lambic - unblended, flemish brabant, belgium, 5 %, 25.4 oz
Tart & Funky, Del Ducato Chrysopolis
$22.00
blond wild ale aged in wine oak barrels, emilia-romagna, italy, 5.5 %, 11.2 oz
Tart & Funky, Panil Divina
$35.00
lambic - unblended, parma, italy, 6.5%, 25.4 oz
Tart & Funky, Hanssens Oude Gueuze
$25.00
gueuze lambic, flemish brabant, belgium, 6.0 %, 12.7 oz
Tart & Funky, Del Ducato & 3 Fonteinen Beersel Mattina
$50.00
blond wild ale (blend of nuova mattina saison (82%) & 18 month old 3 fonteinen lambic (18%)), emilia-romagna, italy, 6.2 %, 25.4 oz.
Tart & Funky, Crooked Stave Hop Savant
$20.00
blond wild ale fermented with brett in oak foeders & dry-hopped, colorado, usa, 6.7%, 12.7 oz.
Tart & Funky, Jolly Pumpkin & Anchorage Calabaza Boreal
$35.00
barrel-aged saison w/ grapefruit, peel & peppercorns, michigan & alaska, usa, 7%, 25.4 oz.
Tart & Funky, De Ranke Cuvee De Ranke
$27.00
belgian strong pale ale blended with girardin lambic, hainaut, belgium, 7%, 25.4 oz.
Tart & Funky, Allagash Tiarna
$25.00
blend of blond wild ale (fermented w/ brett) & belgian strong blond ale, maine, usa, 7.1%, 12.7 oz.
Tart & Funky, New Belgium Le Terroir
$35.00
blond wild ale aged in oak foudres & dry-hopped w/ amarillo & citra, colorado, usa, 7.5%, 22 oz.
Tart & Funky, Fantome Hiver
$25.00
saison, luxembourg province, belgium, 8%, 25.4 oz
Draft & Bottled Beer
Tart & Funky, Goose Island Madame Rose
$40.00
flanders oud bruin brewed w/ cherries & aged 2 years in oak barrles, illinois, usa, 6.5%, 25.9 oz
Tart & Funky, Panil Raphael
$35.00
pale wild ale aged 1 year in oak barrels, parma, italy, 6.5%, 25.4 oz.
Tart & Funky, Goose Island Lolita
$40.00
pale wild ale aged 2 years in wine barrels w/ raspberries, illinois, usa, 7%, 25.9 oz
Tart & Funky, Panil Barriquee
$35.00
flanders red ale aged 10 months in barbera red wine oak barrels, parma, italy, 8%, 25.4 oz
Tart & Funky, Loverbeer Nebiulin-A
$40.00
pale wild ale blend of 3 oak-aged vintage ales finished with nebbiolo grapes, piedmont, italy, 8%, 12.7 oz
Tart & Funky, Boulevard Love Child #4
$40.00
pale wild ale blend of oak barrel-aged sours, missouri, usa, 9%, 25.4 oz
Cider, Jack's Hard Cider
$7.00
off-dry cider, pennsylvania, usa, 5.5%, 12 oz
Cider, Foggy Ridge Handmade Cider
$22.00
semi-sweet cider, virginia, usa, 7%, 16.9 oz
Cider, Castle Hill Celestial Cider
$32.00
dry cider, virginia, usa, 8%, 25.4 oz
Sparkling Wine
Nv Grotta Del Sole, Asparino D'aversa, Campania, Italy
floral, fruity
- $12.00
- $60.00
'Nv R. Dumont, Pinot Noir, Chardonnay, Brut, Champagne, France (375 Ml)
mineral, tart
- $22.00
- $44.00
White Wine
'13 Cantina Del Taburno, Falanghina Del Sannio, Campania, Italy
light, tart, refreshing
- $12.00
- $48.00
'13 Wine Art Estate, Malagousia, Macedonia, Greece
light, tart, refreshing
- $10.00
- $40.00
'13 Foundi, Xinomavro Blanc, Macedonia, Greece
light, tart, refreshing
- $13.00
- $52.00
'13 Tselopos, Moschofilero, "Rizes" Peloponnese, Greece
medium bodied, juicy, sometimes floral
- $8.00
- $32.00
'12 Sella & Mosca, Torbato "Terre Bianchi" Sardegna, Italy
medium bodied, juicy, sometimes floral
- $14.00
- $56.00
'13 Terre Nere, Caricante, Catarrato, Grecanico, Etna, Sicily, Italy
medium bodied, juicy, sometimes floral
- $13.00
- $52.00
'12 Gavalas, Katsano / Gaidouia, Cyclades, Greece
rich, soft, sometimes toasty
- $13.00
- $52.00
'11 Falesco, Roscetto "Ferentano" Lazio, Italy
rich, soft, sometimes toasty
- $14.00
- $56.00
'13 Gai'a, Assyrtiko, "Wild Ferment" Santorini, Aegean Islands, Greece
- $15.00
- $60.00
Orange Wine
'12 Denavolo, Malvasia / Marsanne, Ortrugo, "Catavela" Emilia Romagna, Italy
funky, earthy, unique
- $13.00
- $52.00
Red Wine
'11 Tascante, Nerello Mascalese, "Ghiaia" Sicily, Italy
soft, elegant, mineral driven
- $14.00
- $56.00
'13 Tetramythos, Black of Kalavryta, Achaia, Peloponnese, Greece
- $10.00
- $40.00
'12 Cos, Nero D'avola / Frappato, Sicily, Italy
- $16.00
- $64.00
'12 Serra Barbara, Gaglioppo, Sangiovese, Calabria, Italy
earthy, spiced, complex
- $15.00
- $60.00
'11 Terrae Palame, Carignano Del Sulcis, Sardegna, Italy
earthy, spiced, complex
- $11.00
- $44.00
'13 De Angelis, Piedirosso / Aglianico, Lacryma Christi Del Vesuvio, Campania, Italy
earthy, spiced, complex
- $12.00
- $48.00
'12 Tselopos, Agiorgitiko, "Rizes" Peloponnese, Greece
fruity, ripe fruit, tannic
- $8.00
- $32.00
'09 Bisceglia, Aglianico, Syrah, Merlot "Treje" Basilicata, Italy
fruity, ripe fruit, tannic
- $13.00
- $52.00
'08 Moraitis, Mandilaria, Monemvassia, Paros, Aegean Islands, Greece
fruity, ripe fruit, tannic
- $13.00
- $52.00
Reserve Wine
preserved with argon
'01 Calabretta, Nerello Mascalese, Etna, Sicily, Italy
- $18.00
- $72.00
'98 Lopez De Heredia, Viura, "Vina Gravonia" Rioja, Spain
- $22.00
- $88.00
'05 Chateau Musar, Cinsault Blend, Bekaa Valley, Lebanon
- $30.00
- $120.00
'03 Lopez De Heredia, Garnacha / Tempranillo, Mazuelo "Vina Bosconia" Rioja, Spain
- $25.00
- $100.00
09 Tezza, Corvina Blend, Amarone Della Valpolicella, Veneto, Italy
- $30.00
- $120.00
'97 Terreno, Sangiovese, Chianti Classico Riserva, Tuscany, Italy
- $25.00
- $100.00
'01 Tenuta Friggiali, Brunello Di Montalcino, Tuscany, Italy
- $35.00
- $140.00
'96 Elvio Pertinace, Nebbiolo, Barbaresco, Piedmont, Italy
- $40.00
- $160.00
White
'13 Kir-Yianni, Roditis, Malagoussia, "Petra"
$35.00'13 Foundi, Xinomavro, Blanc
$52.00'12 Biblia Chora, Assyrtiko, "Areti" Pangeon
$65.00'12 Biblia Chora, Semillon, Assyrtiko, "Olivios"
$95.00'13 Wine Art Estate, Malagousia
$40.00'13 Alpha Estate, Malagousia
$45.00'13 Gerov Assiliou, Malagousia, Epanomi
$65.00'13 Costa Lazaridis, Sauvignon Blanc, Amethystos
$55.00'10 Nikos Lazaridis, Sauv Blanc, Muscat, Ugni Blanc, "Magic Mountain"
$100.00Red
'10 Costa Lazaridis, Cab Sauvignon, Merlot, Agiorgitiko, Amethystos, Drama
$60.00'06 Costa Lazaridis, Cab Sauvignon, Amethystos Cava, Drama
$105.00'98 Niko Lazaridis, Cab Sauvignon, Merlot, "Magic Mountain" Drama
$100.00'09 Kir-Yianni, Xinomavro "Ramnista" Naoussa
$50.00'99 Kir-Yianni, Xinomavro "Ramnista" Naoussa
$120.00'00 Foundi, Xinomavro, Naoussa
$110.00'05 Foundi, Xinomavro, Naoussa
$75.00'08 Foundi, Xinomavro, Naoussa
$55.00'08 Biblia Chora, Agiorgitiko, "Areti"
$80.00'10 Pavlidis, Syrah, Agiorgitiko, Drama
$48.00White
'11 Antonopoulos, Lagorthi, Asproudes, Roditis. "Adoli Ghis", Patras
$45.00'12 Tetramythos, Roditis, Patras
$35.00'12 Skouras Moschofilero, "Salto"
$50.00'12 Tselopos, Moschofilero, Mantinia
$40.00'13 Tselopos, Gewurztraminer, Mellisopetra
$50.00'11 Parparoussis, Sideritis, "The Gift of Dionysos" Achaia
$55.00Red
'11 Tselopos, Agiorgitiko, "Driopi" Nemea
$50.00'08 Skouras, Agiorgitiko, "Grand Cuvve" Nemea
$60.00'08 Skouras, Agiorgitiko, Cabernet Sauvignon, "Megas Oenos"
$90.00'05 Parparoussis, Agiorgitiko, Nemea Reserve
$110.00'12 Tetramythos, Black of Kalavryta. Achaia
$40.00White
'13 Gai'a, Assyrtiko, "Wild Ferment" Santorini
$64.00'11 Gavalas, Assyrtiko "Nychteri" Santorini
$48.00'13 Gavalas, Assyrtiko, "Wild Yeast" Santorini
$48.00'13 Hatzidakis, Adiani, Santorini
$44.00'12 Hatzidakis, Assyrtiko, Aidani, Athiri, Santorini
$38.00'11 Hatzidakis, Assyrtiko "Nychteri" Santorini
$50.00'13 Sigalas, Oaked Assyrtiko, Santorini
$75.00'12 Sigalas, Assyrtiko "Kavalieros" Santorini
$95.00'11 Moratis, Monemvassia, Paros
$35.00Red
'11 Argyros, Mavrotragno, Cyclades
$120.00'08 Moratis, Monemvassia, Mandilaria, Paros Reserve
$52.00'10 Argyros, Mandilaria, "Atlantis" Santorini
$40.00White
'13 Karavitakis, Vidiano
$50.00'11 Alexakis, Malvasia Aromatica
$40.00'12 Manousakis and Lyrarakis, Roussanne, Assyrtiko, "2 Mazi"
$45.00'12 Manousakis, Roussanne
$55.00Red
'08 Manousakis, Syrah, Grenache, Mourvedre, Roussanne, Nostos
$50.00'09 Manousakis, Grenache, Nostos
$50.00'09 Diamantakis, Syrah, Mandilari
$48.00'11 Douloufakis, Liatiko "Dafinos", Dafnes
$48.00Sparkling
Nv Cantina Del Taburno, Falanghina Extra Dry, "Folius"
$44.00Nv Grotta Del Sole, Asparino D'aversa
$48.00White
'12 Feudi Di San Gregorio, Fiano Di Avellino
$60.00'11 Benito Ferrara, Greco Di Tufo
$50.00'13 Cantina Del Taburno, Falanghina Del Sannio
$48.00Red
'13 De Angelis, Piedirosso, Aglianico, Lacrima Christi Del Vesuvio
$48.00'12 Benito Ferrara, Aglianico, "Quattro Confini" Irpinia
$50.00'98 Mastrobe Rardino, Aglianico, "Radici" Taurasi Reserva
$160.00'08 Silvia Imparato, Aglianico, Cabernet, "Montevetrano"
$150.00White
'13 Leone De Castris, Verdeca "Messapia"
$35.00'11 Botromago, Greco, Malvasia, Gravina
$35.00'12 Fatalone, Greco, "Spinomarino"
$40.00Red
'10 Santa Lucia, Vigna Del Melograno, Nero Di Troia, "Castel Del Monte"
$40.00'09 Fatalone, Primativo, Gioia Del Colle
$48.00'10 Leone De Castris, Negroamaro, Reserva, Salice Salentino
$35.00Red
'09 Bisceglia Aglianico, Syrah, Merlot "Treje"
$52.00'11 Bisceglia, Aglianico Del Vulture, "Terra Di Volcano"
$45.00White
'13 Librandi, Greco Bianco, "Ciro"
$35.00'12 Russo & Longo, Greco Bianco "Terre Di Trezzi"
$40.00Red
'06 Odoardi Gaglioppo, Greco Nero, Nerello Cappuccio "Savuto"
$48.00'04 Odoardi, Gaglioppo, Magliocco, Nerello Hood "Vigna Garrone"
$72.00'11 Russo & Longo, Gaglioppo "Serra Barbara"
$50.00'11 Librandi, Gaglioppo, "Ciro"
$35.00Sparkling
'05 Murgo, Nerello Mascalese, Nerello Mantellato, Brut, Etna
$90.00'08 Murgo, Nerello Mascalese, Nerello Mantellato. Brut, Etna
$80.00'10 Murgo, Nerello Mantellato, Brut Rose, Etna
$80.00White
'12 Vall Dell'acate, Grillo "Zagra"
$48.00'13 Tami (Occhipinti), Grillo
$44.00'12 Passopisciaro. Chardonnay, "Guardiola" Etna
$85.00'11 Tenuta Di Fessina, Carricante, "A Puddara Bianco" Etna
$90.00'09 Terre Nere, Carricante "Cuvee Della Vigne Niche" Etna
$75.00'12 Tasca D'almerita, Inzolia, Sauvignon Tasca, "Nozze D' Oro"
$60.00'10 Salvo Foti, Riesling Renano, Grecanico, Minella Bianca, Carricante, "Vinujancu"
$100.00Red
'13 Centonze, Frappato
$44.00'12 Cos, Nero D'avola, Frappato, "Pithos"
$64.00'08 Occhipinti, Frappato, Nero D'avola, "Grotte Alte" Cerasuolo Di Vittoria
$150.00'12 Santa Anastasia Contmepo, Nero D'avola
$40.00'11 Carlo Hauner, Nero D'avola, Alicante, Nocera
$55.00'11 Tenuta Di Castellaro, Corino, Nero D'avola, "Nero Ossidiana", Lipari
$85.00'11 Passopisciaro, Nerello Mascalese, "Passopisciaro", Etna
$72.00'01 Calabretta, Nerello Mascalese, Etna
$64.00'11 Tascante, Nerello Mascalese "Ghiaia Nera", Etna
$56.00'08, Custodi, Nerello Mascalese "Aetneus", Etna
$75.00'12 Terre Nere, Nerello Mascalese, Nerello Cappuccio "Prephylloxera" Etna
$175.00'12 Fessina, Nerello Cappuccio, "Laeneo", Etna
$60.00White Wine
'13 Sella & Mosca, Torbato "Terre Bianchi"
$56.00'12 Argiolas, Nuragus Di Cagliari, "S'elegas"
$40.00'13 Argiolas, Vermentino "Costamolino"
$35.00Red Wine
'12 Terrae Palame, Carignano Del Sulcis
$44.00'11 Argiolas, Cannonau (Grenache), "Costera"
$48.00'11 Panevino, Cannonau, Carignano, Monica "Cippi" Isola Dei Nuraghi
$110.00'04 Feudi Della Medusa, Cannonau, Syrah, Carignano "Norace" Isola Dei Nuraghi
$125.00Sparkling
'06 Giacosa, Pinot Noir, Spumante Extra Brut, Piedmont
$110.00'12 Fiorini, Grasparossa Lambrusco, "Terra Al Sole" Emilia-Romagna
$35.00'12 Fiorini, Lambrusco Di Sorbara, "Corte Deli" Emilia-Romagna
$35.00White
'10 Les Cretes, Petite Arvine, Valle D'aosta
$85.00'13 Vietti, Arneis, Piedmont
$50.00'12 Alois Lageder, Muller Thurgau, Alto Adige
$40.00'12 Adami, Prosecco, Veneto
$40.00'12 Gini, Garganaga, " La Frosca" Soave Classico, Veneto
$60.00'11 Falesco, Roschetto, "Ferentano" Lazio
$56.00'13 Tavignano, Verdicchio Di Castelli Di Jesi, Marche
$50.00Orange
'12 Denavolo, Malvasia, Marsanne, Ortrugo, "Catavela" Emilia Romagna
$52.00'10 Paolo Bea, Grechetto / Malvasia, Chard, Sb, Gargenaga, "Santa Chiara" Umbria
$100.00Red
'12 Tenuta Cocci Grifoni, Montepulciano, Cab, Merlot, "Tellus" Marche
$45.00'11 Selvadolce, Rossese "Rosso Se" Liguria
$80.00'11 Corte Dei Papi Colle Ticchio, Cesanse Del Piglio, Lazio
$40.00'07 Paolo Bea, Sangiovese, Montepulciano, Sagrantino "Pipparello" Umbria
$130.00'09 Tezza, Corvina, Amarone Della Valpolicella, Veneto
$120.00'04 Cortese, Nebbiolo, Barbaresco Reserva, "Rabaja" Piedmont
$180.00'96 Elvio Pertinace "Cantina Vignailoi" Barbaresco, Piedmont
$160.00'07 Fratelli Revello, Barolo, "Giachini", Piedmont
$150.00'06 Seghesio, Barolo "La Villa" Piedmont
$100.00'95 La Morra, Nebbiolo, Barolo "Oddero" Piedmont
$180.00'10 Scarpa, Nebbiolo D'alba, "Bric Du Nota" Piedmont
$75.00'99 Viberti, Dolcetto D'alba, Piedmont
$60.00'00 Le Macchiole, Cabernet Franc, "Paleo" Tuscany
$180.00'07 Il Palazzino, Sangiovese, Chianti Classico, "La Pieve" Tuscany
$50.00'97 Terreno, Chianti Classico Riserva, Tuscany
$100.00'78 Selvapiana, Sangiovese, Chianti Rufina Riserva, Tuscany
$200.00'04 Podre Brizio, Brunello Di Montalcino, Tuscany
$120.00'01 Tenuta Friggiali, Brunello Di Montalcino, Tuscnay, Italy
$140.00'11 Tenuta San Guido, Cabernet, Merlot "Guidalberto" Bolgheri, Tuscany
$110.00White
'12 White Hall, Gewurztraminer, Virginia
$45.00'11 Early Mountain, Viognier, Muscat, Petite Manseng, Virginia
$36.00'12 Jefferson Pinot Gris, Virginia
$40.00'11 Michael Schaps, Petite Manseng, Virginia
$50.00'12 Wiemer, Riesling "Magdalena" Finger Lakes, New York
$90.00'12 Chateau Grand Traverse, Gruner Veltliner, Old Mission Peninsula, Michigan
$45.00'12 Merry Edwards, Sauvignon Blanc, Russian River Valley, Sonoma, California
$105.00'12 Kistler, Chardonnay, Sonoma Mountain, California
$160.00Red
'11 Hermann J Wiemer, Cabernet Franc, Finger Lakes, New York
$50.00'01 Beaux Freres, Pinot Noir, "Beaux Freres Vineyard" Willamette Valley, Oregon
$170.00'02 Siduri, Pinot Noir, "Gary's Vineyard" Santa Lucia Highlands, California
$125.00'11 Chehalem, Pinot Noir ,"Ridgecrest Vineyard" Willamette Valley, Oregon
$120.00'11 Rappahannock, Cabernet Sauvignon, Merlot "Meritage" Virginia
$45.00'11 Linden, Cabernet Sauv, Merlot, "Claret" Virginia
$50.00'10 Barboursville, Nebbiolo Reserve, Virginia
$70.00'09 Barboursville, Cab Sauvignon, Merlot, Cab Franc, Pv "Octagon" Virginia
$100.00'11 Ridge, Zin / Petite Sirah, Carignan "Three Rivers" Sonoma County, California
$70.00'01 Ridge, Zin, Petite Sirah, Carignan "Lytton Springs" Dry Creek Valley, California
$120.00'01 Qupe, Syrah, "Hillside" Bien Nacido Vineyard, Santa Maria, California
$170.00'99 Frog's Leap, Merlot, Napa Valley, California
$135.00'11 Larkin, Cabernet Sauvignon, Napa Valley, California
$140.00'91 Laurel Glen, Cabernet Sauvignon, "Counterpoint" Sonoma Mountain, California
$190.00'89 Heitz, Cabernet Sauvignon, Napa Valley, Californi
$225.00Sparkling
Nv Barnaut, Pinot Noir, Bdn, Brut Grand Cru, Bouzy, Champagne
$110.00'02 Jean-Vesselle, Chardonnay, Pinot Noir, Brut Prestige, Champagne
$150.00Nv R. Dumont, Pinot Noir, Chardonnay, Champagne (375ml)
$44.00Nv Gimonnet-Gonet, Pinot Noir, Chard, Brut, Mesnil-Sur-Oger, Champagne, France
$88.00White
'12 Vincent Delaporte, Sauvignon Blanc, Sancerre, "Cuvee Maxime Vv Silex", Loire
$90.00'99 Veronique Gunther-Chereau, Melon De Bourgogne, Muscadet, Loire
$50.00'07 Huet, Chenin Blanc, Vouvray Demi-Sec, "Le Mont" Loire
$88.00'05 Albert Seltz, Silvaner, Zotzenberg Grand Cru, Alsace
$80.00'05 Jn Gagnard, Chardonnay, "Cru Boudriotte" Chassagne-Montrachet 1er Cru, Burgundy
$170.00Red
'10 Maestracci, Niellucciu (Sangiovese), Grenache, Sciacarellu, "E Prove" Calvi, Corsica
$50.00'99 Domaine Larue Gamay, Pinot Noir, Chassagne-Montrachet, Burgundy
$100.00'89 Domaine Les Gouberts, Grenache, Syrah, Gigondas, Rhone
$140.00'95 Sarget Du Gruad Larose, St Julien, Bordeaux
$100.00'00 Pierre Cros, Carignan, Minervois, Languedoc
$65.00'99 Villeneuve, Cabernet Franc, Saumur Champigny "Le Grand Clos" Loire
$65.00White Wine
'12 Rudi Picher, Weissburgunder(pinot Blanc) Smaragd, Kollmutz, Wachau
$100.00'09 Heidi Schrock, Welchriesling, Burgenland
$60.00Marco De Bartoli, Marsala, Sicily, Italy
english trader john woodhouse is credited with being the first person to fortify the still wines of marsala. marsala started off similar to port/madeira the sense that is was fortified with brandy in order to preserve it during rough voyages. as for sherry, a solera system is used to blend selected vintages. when woodhouse fortified still wine from the marsala region, he loved it so much that he returned back to sicily in 1796 to produce more for england. its reputation hit bottom in the early 20th century when it was deemed a cooking wine. marco di bartoli, cos and planeta palari lead the charge in making serious wine from the marsala region in western sicily. marco de bartoli has been deemed by many to make the best fortified marsala. the marsala selection at iron gate pays tribute to marco de bartoli's expressions of this underappreciated style.
Marco De Bartoli, Marsala Superiore Oro "Vigna La Miccia" Sicily, Italy
$16.00
3,500 grillo vines per hectare, planted in 1996 in contrada samperi, marsala, and trained with the guyot system. the grapes are picked and selected by hand, soft pressed, naturally decanted and fermented at a controlled temperature stainless steel vats of 50 hl capacity. over 4 years in new french oak barrels of 225 l always topped up. 6 months of bottle. this is dry and 100% grillo.
Marco De Bartoli, Marsala "Vecchio Samperi Ventennale", Sicily, Italy
$30.00
3500 grillo vines per hectare, planted between 1970 and 1996 in contrada samperi, marsala, in mostly level land, with sandy loam soil. the vines are trained with the 'alberello' or guyot system. the yields are of 20 hectolitres per hectare, harvested in the last ten days of september. the grapes are picked and selected by hand, soft pressed, naturally decanted, and traditional fermented at room temperature, in oak and chestnut barrels. this is dry and 100% grillo.
Marco De Bartoli, Passito Di Pantelleria, "Sole D'agosto" Sicily, Italy
$25.00
2,500 vines per hectare first planted between 1950 and 1970 in bukkuram district, as low, freestanding bushes trained with the "alberello pantesco" system on volcanic, terraced slopes. the yields are of 25 hectoliters per hectare, picked from mid august to the first week of september. 50% of the grapes are dried in the sunlight, for a minimum of four weeks, over suitable mats and delimited by thick walls made of volcanic stone. the remaining grapes mature on the plant until september. once the fermentation has started, the grapes previously dried are added to the base wine and left macerating during about three months, until a balance between alcohol content and residual sugar is achieved. 12 months in french oak barrels of 225 l and 6 months in stainless steel vats. this is sweet and 100% zibbio(muscat of alexandria).
Grappa
grappa is named after the ruta plant grown along lake garda in the veneto where 40% of all grappa is made. made from grape-based pomace brandy, grappa may or may not be flavored and alcohol can run anywhere from 35-60% by volume after being diluted by water from its original form. three main components contribute to quality; the still, the style and the pomace / marc / vinaccia. it's generally considered a digestif but those with a lower alcohol expression can work as an aperitif. similar grappa products include orujo, bagaceira, tsipouro and marc.
Usa
Araujo Estate (Through St George Spirits) Cabernet Sauvignon, Napa Valley, California (43%)
$22.00
earth, grapes, boysenberry
Clear Creek Distillery, Grappa of Pinot Noir (Fermented on the Skins) Pinot Noir, Willamette Valley, Oregon (40%)
$12.00
cherry, plum, baking spice
Italy
Allegrini, Grappa Di Amarone (10 Months Is Oak) Corvina, Rondinella, Oseleta, Veneto, Italy (42%)
$13.00
raisin, cherry, chocolate
Inga, Barolo (Twice Distilled in Copper) Nebbiolo, Piedmont, Italy (42%)
$12.00
raspberry, iris, bittersweet chocolate
Beccaris, Grappa Di Moscato (Aged in Oak) Moscato, Piedmont, Italy (45%)
$10.00
caramel, licorice, marshmallow
Niardini Aquavitedi Di Vianaccia Alla Ruta (Flavored with the Ruta Plant) Various Grapes, Veneto, Italy (43%)
$13.00
grape, ruta plant, wood
Niardini Mandorla (Flavored with Almond and Distilled Cherry Juice) Various Grapes, Veneto, Italy (50%)
$13.00
cherry, almond, straw
Niardini, Aquaite Di Vanacia Riserva (Aged 15 Years in Slovenian Oak) Pinot Noir / Cabernet Sauvignon, Merlot, Friuliano, Veneto, Italy (50%)
$28.00Poli Miele Grappa (Aop Grapes with the Addition of Honey) Various Aop Grapes, Veneto, Italy (28%)
$11.00
honey, lemon, orange blossom
Bertagnoli Grappa, Koralis (Aged Two Years in French Oak) Teroldego, Chardonnay, Traminer (40%)
$12.00
vanilla, cinnamon, caramel
Nonino, Lo Chardonnay in Barriques (8-10 Months in Oak) Chardonnay Friuli, Italy (41%)
$14.00
almond, vanilla, pastry
Nonino, Il Prosecco Riserva (Aged in Oak Over 18 Months) Prosecco, Friuli, Italy(41%)
$20.00
chocolate, almond, apple
Alesino Grappa Di Brunello Riserva (Over a Year in Oak) Sangiovese, Tuscany, Italy(42%)
$13.00
dried fruit, vanilla, spice
Molletto, Grappa Di Arneis (Distilled in Traditional Copper Stills) Arneis, Piedmont, Italy (43%)
$13.00
burnt cherry, dried flowers
Di Castellare, Sangioveto Grappa (Distilled in Less Than 36 Hours) Sangioveto, Tuscany, Italy(44%)
$14.00
grain, pine, spice
Greece
Katsaros, Tsipouro (Made with Anise Seed) Moschiato, Thessaly, Greece (42%)
$9.00
anise, nutmeg, fennel
Haraki Cretar, Tsikoudia Various Grapes, Crete, Greece (40%)
$9.00
burnt cheery, anis
Idoniko, Tsipouro Various Grapes, Drama, Greece (42%)
$9.00
orange blossom, anise
Portugal
Alianca, Aguardente, Antigua (5 Years in Oak) Various Grapes, Portugal (38%)
$10.00
almond, walnut, coffee
Sao Domingos Aguardente, Velha Aromatic Grape Blend, Bairrada, Portugal (40%)
$9.00
soft fruit, nuts, vanilla
Sao Domingos, Bagceira Various Grapes, Bairrada, Portugal (46%)
$9.00
pine, thyme, cocoa powder
Ouzo
ouzo first began in tsipouro by monks and flavored with anise and seeds. the name is derived from the stamped boxes exported from thessaly to marseille. they would state "uso massalia" meaning to be used in marseille. this was a reference to its high quality, deeming it was worthy of consumption is marseille. ouzo is classically served as an aperitif with mezes such as octopus, clams, feta, olives and sardines. it is often flavored with cloves, coriander or cinnamon when being produced. afterwards it can be enjoyed and served with several different flavors in a large variety of ways. products with similar flavor to ouzo include, raki, pastis, sambuca and arak.
Greece
Arvanitis, Ouzo (Water Sourced From the Sedountas River) Plomari (40%)
$9.00
anise, cinnamon, nutmeg, masticha of chios
Barbayanni "Blue Label" Ouzo (Recipe Brought From Russia in 1860) Lesous Island
$9.00
anise seed, sweet herbs
Cambas Southern Greece
$9.00
anise seed, fennel seeds
Giokarinis (3rd Generation Family Distillery) Island of Samos (40%)
$9.00
anise, samien scented plants
Katsaros (Oldest Ouzo Distillery in the World) Tirnavos (40%)
$9.00
family secret
Mitilini (Based on Contributions of 17 Secret Creators) Pagani (40%)
$9.00
aeolean aromatic seeds, anise seed from lisvori and lesvos
Stoupakis Kazanisto (Anise From Chios with No Sugar) Chios (40%)
$9.00
anise of chios, various herbs
Thraki Thrace (43%)
$9.00
anise, coriander, fennel
Usa
Old Sugar Distillery (Made with Beet Sugar) Wisconsin, Usa (45%)
$9.00
star anise, brown sugar, beet
Sweet
Chocolate Mascarpone Tart
$8.00
raspberry jam, whipped cream
Chocolate Dipped Cannoli
$7.00
house ricotta. orange, bittersweet chips
Crispy Greek Yeast Doughnuts
$6.00
orange blossom syrup
Vanila Rice Pudding
$7.00
apple, squash, cidar caramel
Cookie Plate
$10.00
pinolates, almond butter, sesame, soft amaretti, chocolate pistachio biscotti