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The Irish Coffee Pub
131 Carleton Ave
East Islip, NY 11730
Uber
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Long Island Restaurant Week
Winter Woderland
Dinner Menu
Lunch Menu
Saturday Lunch Menu
Outdoor Dining / Curbside Pick Up Menu
Thanksgiving to Go Menu
Thanksgiving Menu
Thanksgiving - Priced Fixed Menu
The Holidays at the Pub Menu
Long Island Restaurant Week
$35; Sunday to Sunday
Appetizers
Spud Soup
Beef Barley Soup
Soup of the Day
Veal Meatballs
Tuna Poke
Mozzarella & Tomato Bruschetta
Garden Salad
Caesar Salad
Upgrade to Appetizers
$8. Upgrade to One of these Irish Coffee Pub Appetizers
Burrata Mozzarella & Tomato
Clams Casino
Fried Calamari
Shrimp Cocktail
Clams on a Half Shell
Smoked Salmon Platter
Escargot
Entrees
Certified Angus Tournedos of Filet Mignon*
In a chimichurri sauce, served over mashed Potatoes, with grilled vegetables
Blackened Chicken & Shrimp
Over linguini in a pesto cream sauce
Chicken Cordon Bleu
Filled with smoked ham, swiss cheese, sour cream, chardonnay, cream sauce
Roasted Pork Tenderloin
With caramelized red onion, cider sauce, sweet potato mash
Potato-Crusted Local Cod
Citrus beurre blanc
Atlantic Salmon
Over soba noodles, stir-fry vegetables, sesame-garlic sauce
Upgrade to Your Irish Coffee Pub Favorite
for an additional $15
Filet Mignon*
Bacon-Wrapped, or au Poivre
Black Angus N.Y. Sirloin Steak*
Teriyaki - or - Fitzpatrick
King-Cut Prime Rib of Beef*
Dessert
Choice of: Apple Betty a La Mode or Your Favorite Irish Coffee Pub Dessert
Chipwich
Vanilla or Chocolate
Peach Melba
Brownie Sundae
Apple Betty a la Mode
Select Your Favorite Irish Coffee Pub Dessert
for $6 additional
*These menu items are served raw or cooked to order. Consuming raw or undercooked meats or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Lobster Mac & Cheese
Veal Meatballs
Pesto ricotta, pomodoro sauce
Tuna Poke
topped with fresh avocado
Cream of Potato, Beef Barley or Soup du Jour
Upgrades Appetizers
Upgrade to One of these Irish Coffee Pub Appetizers
Clams Casino
$5.00Fried Calamari
$5.00Shrimp Cocktail
$5.00Clams on a Half Shell*
$5.00Smoked Salmon Platter
$5.00The Wedge Salad
$4.00
Iceberg lettuce, bleu cheese dressing, bacon
French Onion Soup
$2.00Entrees
Veal Cordon Bleu
Filled with ham, ricotta, swiss & mozzarella cheese topped with marsala sauce
Smithwicks Marinated 16oz. Tomahawk Porkchop
Cider sauce, crispy fried onions
Tournedos of Filet Mignon Bordelaise, Topped with Jumbo Shrimp
dijon sauce
Horseradish-Crusted Chilean Seabass
Roasted tomato beurre blanc
Seafood Pasta Pomodoro
Sea scallops, jumbo shrimp, and lobster meat over gnocchi and baby spinach
Maple Farm Boneless Duck Breast
With stir-fried vegetables over crispy soba noodles, orange ginger sauce
*These menu items are served raw or cooked to order. Consuming raw or undercooked meats or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions
Starters
Clams Casino Royale
$16.00
Perfect Blend of Garlic, Herbs and Butter, Topped w/ Applewood Smoked Bacon
Pacific Coast Shrimp Cocktail
$16.00
Jumbo White Shrimp, Cold and Crisp, Served w/ Tangy Cocktail Sauce and Lemon
Fried Calamari
$15.00
Served with Hot Cherry Pepper Homemade Pomodoro Sauce
Grilled Prosciutto Wrapped Fresh Mozzarella
$15.00
Marinated Tomatoes, Garlic Bread
Veal Meatballs
$13.00
Tender and Delicious, Pesto Ricotta, Marinara Sauce, Parmesan Toast
Escargot Bourguignon
$12.00
Mushroom Caps
Fresh Buratta Mozzarella
$14.00
Stacked with Beefsteak Tomatoes, Basil Leaves, served w/ Pesto Aioli & Aged Balsamic Glaze
Tuna Poke
$15.00
Diced Orange, Seared Tuna, Mango, Ginger, Avocado, Sesame Ginger Dressing
Smoked Salmon
$15.00
Atlantic Smoked Salmon with Capers, Diced Onion, and Horseradish Cream Sauce
Wedge Salad
$14.00
Topped with Blue Cheese and Bacon
Soup
Cream of Spud
$8.90Beef Barley
$8.90Spinach Crab
$8.90French Onion Soup
$9.90Au Gratinee
$9.90Entrées
Shepherd's Pie
$29.90
Fresh Ground Sirloin and Garden Vegetables, topped with Creamy Whipped Potatoes
Corned Beef and Cabbage
$29.90Chicken Cork
$27.90
Potato Crusted with Beer Cheese Sauce, Topped w/ Sour Cream, Chopped Bacon
Chicken Harrington
$27.90
Tender & Juicy Breast of Chicken Poached in K.J. Chardonnay, Topped w/ Mushroom Cream Sauce
Chicken Cordon Bleu
$28.90
Filled w/ Smoked Ham, Swiss Cheese and Sour Cream, Chardonnay Mushroom Cream Sauce
Chicken Vienna
$28.90
Dijon Glazed, Panko-Crusted Chicken Breast, Pan-Seared and served au Poivre, topped with Crispy Fried Onions
Grilled Chicken Over Pasta Kiki
$28.90
Plump & Tender Grilled Chicken over Cappellini Pasta, with Roasted Red Peppers, Fresh Mozzarella, Spinach, Garlic Olive Oil, and Toasted Panko Breadcrumbs
Dublin Style Fish and Chips
$28.90
Cod Filet Lightly Battered, with French Fries
Oven Roasted Horseradish Crusted Salmon
$28.90
with Citrus Beurre Blanc
Certified Angus NY Sirloin
$44.90
Choice of Fitzgerald or Teriyaki
Center Cut Filet Mignon
$47.90
Choice of Bacon Wrapped or Au Poivre
Prime Rib of Beef
$47.90Jumbo Shrimp Guinness
$34.90
With Teriyaki and Hot Mustard Dipping Sauce
Jumbo Shrimp Scampi Emerald Isle
$34.90
Jumbo White Pacific Coast Shrimp Baked with Seasoned Garlic Butter, Sauvignon Blanc, and a dusting of Herbed Breadcrumbs
Starters
Smoked Salmon Platter
$15.00
Atlantic Smoked Salmon with Capers, Diced Onion, and Horseradish Cream Sauce
Fresh Mozzarella Burrata
$14.00
Beefsteak Tomatoes and Basil Leaves, served w/ Pesto Aioli & Aged Balsamic Glaze
Escargots Bourguignonne
$12.00
Simple and Classic with Garlic, Shallots, Brandy and Butter. Served in Marinated Mushroom Caps
Little Neck Clams on Half Shell (Raw)*
$14.00
Ice-Cold Northeast Clams, Shucked to Order, served with Homemade Cocktail Sauce and Lemon
Clams Casino Royale
$16.00
A Perfect Blend of Garlic, Herbs and Butter, topped w/ Applewood Smoked Bacon and Parmesan Cheese
Pacific Coast Shrimp Cocktail
$16.00
Jumbo White Shrimp, Cold and Crisp, Served w/ Tangy Cocktail Sauce and Lemon
Fried Calamari
$14.00
Herb-Crusted and Fried to Perfection, Tossed w/ Hot Cherry Peppers and Served with Homemade Pomodoro Sauce
Pepper Seared Ahi Tuna Over Asian Slaw*
$14.00
Served on Fried Wontons, with Cusabi Sauce and Aged Balsamic Glaze
Soups
Cream of Potato
$8.90
The soup that made us famous!
Beef Barley
$8.90Soup of the Day
$8.90French Onion Soup - Au Gratinee
$10.00Entrée Salads & Pastas
Caesar Salad
- $12.00
- W/ Chicken $19.90
- W/ 2 Jumbo Shrimp $20.90
Chicken Vienna Salad
$19.90
Dijon Glazed, Panko-Dusted Chicken Breast over Arugula, Caramelized Red onion, Honey Balsamic Vinaigrette
Asian Chicken Salad
$19.90
Field Greens, Baby Corns, Snow Peas and Crispy Wonton, Mandarin Orange & Ginger Dressing
Monterey Salad
Baby Spinach with Crispy Honey Pecans, Strawberries, Julienne Smoked Mozzarella Cheese, and Honey Balsamic Vinaigrette
gluten-free
- $12.90
- W/ Chicken $19.90
- W/ 2 Jumbo Shrimp $20.90
Cobb Salad
$19.90
Mixed Greens with Chicken, Hard-Boiled Egg, Avocado, Diced Tomatoes, Roquefort Vinaigrette
gluten-free
Seared Sea Scallops
$22.90
Field Greens, Julienne Vegetables, Raspberry-Lime Vinaigrette
gluten-free
Grilled Salmon Salad
$22.90
Mesclun Greens and Grilled Vegetables in a Zinfaldel Vinaigrette
gluten-free
Pasta Kiki
Angel Hair, Garlic and Oil, Roasted Sweet Peppers, Spinach, Fresh Mozzarella Cheese, and Flavored Toasted Bread Crumbs
- $13.90
- W/ Chicken $20.90
- W/ 2 Jumbo Shrimp $22.90
Pub Fare
Served with French Fries, Fresh Fruit or Cole Slaw
Pub Burger
Prime Angus Beef, on Brioche Roll. Selection of Toppings: Cheeses, Bacon, Guacamole, Caramelized Onions & Mushrooms
- 8oz $15.90
- Add Toppings (each)
- $0.50
Irishman's Dream
$13.90
Corned Beef on Rye w/ mustard
Turkey Club
$15.90
Fresh Turkey, Bacon, Lettuce and Tomato, with Cranberry Mayonnaise on White Bread
O'reuben
$15.90
Corned Beef, Swiss Cheese, Sauerkraut and Russian Dressing on Rye
Our Famous Lobster Roll
$25.90
w/ French Fries or Sweet Potato Fries. Served Cold or Hot, Poached in Butter
Seafood
Classic Fish & Chips
$22.90Salmon Rustica
$25.90
Salmon topped with Roasted Tomatoes, Artichokes and Olives
Broiled Atlantic Cod
$25.90
with Citrus Beurre Blanc
Scallops Sligo
$25.90
Sautéed Scallops Baked in a Creamy Lobster Sauce, topped with Grated Parmesan Cheese
Crabmeat-Stuffed Shrimp Scampi
$26.90
Maryland Crab Stuffing, Garlic-Herb Butter
Jumbo Shrimp Guinness
$26.90
Our own Guinness Beer Batter with Spicy Hot Mustard and Teriyaki Dipping Sauces
Broiled Sea Scallops Scampi
$25.90Black Angus Beef & Poultry
Centre Cut Filet Mignon*
Bacon-wrapped, Au Poivre or Mushroom Whiskey Cream Sauce
- 9oz $47.90
Black Angus New York Sirloin*
Plain or Teriyaki
- 14oz $44.90
Shephard's Pie
$25.90Corned Beef & Cabbage
$25.90Chicken Francaise
$20.90Chicken Cork
$20.90
Potato-Crusted Chicken, Harp Lager Cheese Sauce, topped w/ Sour Cream and Chopped Bacon
Chicken Vienna
$20.90
Glazed Dijon Mustard, Cracked Black Pepper and Bread Crumbs, Pan-seared and served with a Brandy Sauce, topped w/ Crispy Fried Onions
*Items are served raw or cooked to order
Starters
Smoked Salmon Platter
Fresh Mozzarella
with Tomato and Roasted Peppers
Escargot Bourguignon
Mushroom Caps
Ice-Cold Little Neck Clams*
on the half shell (raw)
Clams Casino Royale
Gulf Shrimp
served with tangy Cocktail Sauce
Charcuterie
Salad
BLT Wedge Salad
Vine-ripened tomatoes, crispy Bacon with crumbled Bleu Cheese
Caesar Salad #1
With Chicken
Caesar Salad #2
With two Jumbo Grilled Shrimp
Seared Scallop Salad
Endive and Field Greens, with Raspberry Vinaigrette
Asian Chicken Salad
Grilled Chicken, Fruit Salsa and crispy fried Wontons
Sandwiches and Such
Served with choice of Fresh Fruit or French Fries, and Lettuce, Tomato and Pickle
Irishman's Dream
Corned Beef on Rye with Mustard
Turkey Club
Fresh Turkey, Bacon, Lettuce and Tomato, with Cranberry Mayonnaise, on White Bread
Our Famous "Pub" Burger*
8oz. Prime Angus Beef on a Brioche Roll. Add Bacon, Cheese, Guacamole or Caramelized Mushrooms and Onions ($1 ea.)
Reuben
Corned Beef, Swiss Cheese, Sauerkraut and Russian Dressing on Rye
Price-Fixed Lunch
Served with Soup or Salad, Vegetable and Roasted Potatoes or French Fries, Coffee, Tea and Dessert
Chicken Harrington
Boneless Breast of Chicken poached in Chablis, and served with Mushroom Cream Sauce
Chicken Teriyaki
Served with fresh Pineapple, Papaya, and Mango Salsa
Broiled Atlantic Cod
Your choice of preparation – Française, Scampi-style, or Blackened
Dublin Style Fish-N-Chips
Salmon O'Brien
Onion-crusted Salmon served with a Cajun Beurre Blanc
Jumbo Shrimp Guinness
With Teriyaki and Hot Mustard Dipping Sauce
Jumbo Stuffed Shrimp Scampi
Original Shepherds Pie
Corned Beef and Cabbage
Scallops Sligo au Gratin
Scallops baked in a creamy Lobster Sauce, topped with Parmesan Cheese
Black Angus N.Y. Sirloin*
$10 Up Charge
Center Cut Bacon-Wrapped Filet Mignon*
$10 Up Charge
*These menu items are served raw or cooked to order. Consuming raw or undercooked meats or shellfish may increase your risk of foodbourne illness, especially if you have certain medical conditions
Starters
Clams Casino Royale
$14.90
Perfect Blend of Garlic, Herbs and Butter, Topped w/ Applewood Smoked Bacon
Pacific Coast Shrimp Cocktail
$14.90
Jumbo White Shrimp, Cold and Crisp, Served w/ Tangy Cocktail Sauce and Lemon
Fried Calamari
$13.90
Tossed with Hot Cherry Pepper Homemade Pomodoro Sauce
Fresh Buratta Mozzarella
$12.90
Stacked with Beefsteak Tomatoes, Basil Leaves, served w/ Pesto Aioli & Aged Balsamic Glaze
Tuna Poke
$13.90Smoked Salmon
$13.90
Atlantic Smoked Salmon with Capers, Diced Onion, and Horseradish Cream Sauce
Wedge Salad
$13.90
Topped with Blue Cheese and Bacon
Soup
Cream of Spud
- Bowl $8.90
- Quarts $15.00
Beef Barley
- Bowl $8.90
- Quarts $15.00
Spinach Crab
- Bowl $8.90
- Quarts $15.00
Salads
$24.90. Choose One: Grilled Chicken, Grilled Salmon, Tequila Lime Marinated Shrimp
Caesar
Garden
Monterey
Entrées
Our Famous Lobster Roll
$24.90
w/ French Fries or Sweet Potato Fries Served Cold or Hot, Poached in Butter
Shepherd's Pie
$29.90
Fresh Ground Sirloin and Garden Vegetables, Topped with Creamy Whipped Potatoes
Chicken Cork
$27.90
With Beer Cheese Sauce, Topped w/ Sour Cream, Chopped Bacon
Chicken Harrington
$27.90
Tender & Juicy Breast of Chicken Poached in K.J. Chardonnay, Topped w/ Mushroom Cream Sauce
Chicken Cordon Bleu
$28.90
Filled w/ Smoked Ham, Swiss Cheese and Sour Cream, Chardonnay Mushroom Cream Sauce
Grilled Chicken Over Pasta Kiki
$28.90
Plump & Tender Grilled Chicken over Cappellini Pasta, with Roasted Red Peppers, Fresh Mozzarella, Spinach, Garlic Olive Oil, and Toasted Panko Breadcrumbs
The Pub Burger
$16.90
8 oz. Prime Angus Beef, Cheese, Bacon, French Fries
Prime Rib Sandwich
$24.90
with Au Jus, French Fries
Dublin Style Fish and Chips
$28.90
Cod Filet Lightly Battered, with French Fries
Oven Roasted Horseradish Crusted Salmon
$28.90
with Citrus Beurre Blanc
Certified Angus NY Sirloin
Choice of Fitzgerald or Teriyaki
- Market Price
Center Cut Filet Mignon
Choice of Bacon Wrapped or Au Poivre
- Market Price
Prime Rib of Beef
- Market Price
2nd Course
Choose One:
Braised Beef Burgundy
Over Buttered Egg Noodle, Steamed Medley Mixed Vegetables
Chicken Vienna
Brushed with Mustard, Cracked Pepper Corn, Breaded and Pan Fried, Served Brandy Sauce, Topped Crispy Fried Onions, Roasted Potato, Medley Vegetables
Atlantic Cod Francaise
Served with Rice Pilaf and Medley Mixed Vegetables
Appetizers
Jumbo Shrimp Cocktail
$16.00
Jumbo White Shrimp, Cold And Crisp, Served with Tangy Cocktail Sauce And Lemon
Clams Casino Royale
$16.00
Perfect Blend of Garlic, Herbs and Butter, Topped with Applewood Smoked Bacon
Smoked Salmon
$15.00
Atlantic Smoked Salmon With Capers, Diced Red Onion, and Horseradish Cream Sauce
Tuna Poke
$15.00
Diced Orange, Seared Tuna, Mango, Ginger, Avocado, Sesame Ginger Dressing
Veal Meatballs
$13.00
with Pomodoro Sauce, Ricotta and Pesto
Fresh Buratta Mozzarella
$14.00
Tomato, Roasted Red Peppers
Clams on the Half-Shell
$14.00
with Tangy Cocktail Sauce
Salads
Monterey Salad
Fresh Spinach, Strawberries, Smoked Mozzarella and Pecans, served with Honey Balsamic Vinaigrette
"The Pub" Garden Salad
served with our Creamy Dill Dressing
Entrées
Served with Potato and Vegetables
Traditional Turkey Dinner
$29.90
with Stuffing, Mashed Potato, Mixed Vegetables and Candied Yams
Horseradish-Crusted Halibut & Jumbo Scallops
$38.90Cedar Plank Herb-Crusted Salmon
$29.90
Topped with Tomato Salsa Beurre Blanc
Jumbo Shrimp Scampi Emerald Isle
$34.90Diver Sea Scallops Sligo
$34.90
Creamy Lobster Sauce topped with Aged Parmesan
Certified Angus Prime Rib au Jus*
$48.90Rack of Lamb*
$45.90
Porcini Mushroom Cabernet wine Sauce
Certified Angus N.Y. Sirloin*
$45.90
Grilled, Teriyaki, or Fitzpatrick
Certified Angus Filet Mignon*
$48.90
Grilled, Bacon-Wrapped or au Poivre
Pork Osso Bucco*
$30.90
with a Bourbon-Onion Demi Glaze
Penne Kiki with Grilled Chicken
$29.90
Garlic and Olive Oil, Roasted Sweet Peppers, Spinach, Fresh Mozzarella Cheese, and Flavored Toasted Panko Bread Crumbs
Chicken Cordon Bleu
$28.90
Smoked Ham, Ricotta, And Swiss Cheese, in A Chardonnay Mushroom Cream Sauce
*All steaks are cooked to order. Consuming raw or undercooked meats or shellfish may increase your risk of foodbourne illness, especially if you have certain medical conditions
Salads
Garden Salad
Monterey Salad
Fresh Spinach, Strawberries, Smoked Mozzarella and Pecans, served with Honey Balsamic Vinaigrette
Entrées
Traditional Turkey Dinner
with Stuffing, Mashed Potato, Mixed Vegetables, and Candied Yams
Chateaubriand
Sliced Filet Mignon served in a Burgundy Wine Mushroom Sauce
Crabmeat Stuffed Shrimp Scampi
Maryland Crab Stuffing, Garlic-Herb Butter
Horseradish Crusted Salmon
with Citrus Beurre Blanc
Chicken O'shea
Sauteed, with Artichoke Hearts and Roasted Red Peppers in a White Wine Cream Sauce
Chicken Cork
Potato Crusted Chicken, Harp Lager Cheese Sauce, topped with Sour Cream and Chopped Bacon
Penne a la Vodka with Chicken
Appetizers
Smoked Salmon Platter
$15.00
Atlantic Smoked Salmon with Capers, Diced onion, and Horseradish Cream Sauce
Fresh Mozzarella Burrata & Tomato
$14.00
Beefsteak Tomatoes, Basil Leaves, served with Pesto Aioli and Aged Balsamic Glaze
Clams Casino
$16.00
A perfect blend of Garlic, Herbs and Butter, topped with Applewood Smoked Bacon and Parmesan Cheese
Gulf Shrimp with Tangy Cocktail Sauce
$16.00
Jumbo White Shrimp Cold and Crisp, served with Tangy Cocktail Sauce and Lemon
Tuna Poke Avocado
$15.00Lobster Tomato Bruschetta
$16.00Fried Calamari
$15.00
Served with Hot Cherry Peppers, Pomodoro Sauce
Veal Meatballs
$13.00
Pomodoro Pesto Ricotta
Entrées
Entrées come with your choice of Pub or Caesar Salad, and Potatoes & Steamed Vegetables
Certified Black Angus Prime Rib of Beef
$49.90Certified Angus New York Sirloin Steak Fitzpatrick
$44.90
New York Pan-Seared Steak Flambéed in Brandy, topped with a Mushroom Brown Sauce
Certified Black Angus Steak Teriyaki
$44.90
New York Sirloin in our Special House Marinade
10 Oz. Center-Cut Certified Black Angus Filet Mignon
$49.90
Bacon-wrapped, Plain or Au Poivre
Dijon-Citrus Herb-Crusted Rack of Lamb
$45.90
Merlot Sauce
Seafood Pasta
$39.90
Jumbo Shrimp, Sea Scallops, Lobster Tail Creamy Fra Diablo Sauce, over Linguini
Citrus-Herb Crusted Seabass
$39.90Shrimp Guinness
$34.90
Pacific Coast Shrimp fried golden in our own Guinness Stout Batter, and served with Spicy Mustard & Teriyaki Dipping Sauces
Horseradish Crusted Sea Scallops
$34.90Cedar Plank Salmon
$34.90
Tomato Beurre Blanc
Chicken Cordon Bleu
$28.90
Lightly Breaded Chicken Cutlet stuffed with Smoked Ham & Swiss Cheese, in a Bleu Chardonnay Mushroom Sauce
Pasta Kiki
$28.90
Tender Grilled Chicken over Penne Pasta, with Roasted Peppers, Fresh Mozzarella, Spinach, Garlic Olive Oil, and Toasted Panko Breadcrumbs
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
American - Traditional
Irish
Steakhouse
Meals
Lunch
Dinner
Late Night
Hours
Monday:
11:00am - 12:00am
Tuesday:
11:00am - 12:00am
Wednesday:
11:00am - 12:00am
Thursday:
11:00am - 12:00am
Friday:
11:00am - 2:00am
Saturday:
11:00am - 3:00am
Sunday:
11:00am - 1:00am