Served with choice of rice and peas, seasoned rice or mac n cheese (upcharge with a meal) and cabbage or house salad
Jerk Chicken
$17.00
Bone in chicken marinated with chef reniel's jerk marinade and wood fire grilled to perfection and then served finished with a drizzle of jerk sauce
Oxtail
$21.00
Succulent oxtails seasoned and slow cooked till tender covered in a hearty beef and onion gravy
Curry Goat
$18.50
Tender chunks of goat cooked in a simmering stew of Jamaican curry, potatoes, onions and seasonings
Jerk Jackfruit
$17.00
Chunks of jack fruit marinated in jerk sauce simmered with potatoes, sweet peppers, Caribbean style soy chunks, chickpea, carrots, cabbage and onions. Vegan
Brown Stew Chicken
$17.00
Bone in chunks of Chicken cooked in a saucy Jamaican Brown Stew, Gravy, Sweet Peppers and Onions