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Iridescence
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Menu
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2901 Grand River Ave
Detroit, MI 48201
Uber
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Dinner
Desserts
Early Wine Dine
Easter Brunch & Dinner
Dinner
Raw Bar
Raw Bar
Appetizers
Soup and Salad
Entrées
Steaks
Additions
Sides
Yellowfin Tuna Tartare*
$21.00
black garlic, miso, masa pillow
Colossal Shrimp Cocktail
$24.00
cocktail sauce, horseradish crea
Oysters Up in Smoke*
$18.00
six chef-select oysters on the half shell, tequila, grapefruit, pink peppercorn (contains alcohol)
Shellfish Tower
$95.00
king crab, jonah crab, lobster, oysters, colossal shrimp
Sashimi Trio*
$24.00
fresh wasabi, ponzu, yuzu tea
Appetizers
Raw Bar
Appetizers
Soup and Salad
Entrées
Steaks
Additions
Sides
Charred Spanish Octopus
$19.00
chorizo, purple potato, avocado
American Bison Tartare
$19.00
black garlic, cured yolk, tostada
Colossal Crab Cocktail
$21.00
avocado, citrus, mango
Salt Brick Short Rib
$16.00
avocado toast, guajillo aioli
Roasted Lobster Tail
$24.00
passion fruit, spice rub, chiles, onion escabeche
Soup and Salad
Raw Bar
Appetizers
Soup and Salad
Entrées
Steaks
Additions
Sides
Charred Tomato Bisque
$12.00
crisp chickpeas, crema, urfa biber
Oxtail Soup
$13.00
pho flavors, beef carpaccio
Iridescence Caesar Salad*
$12.00
crisp egg, polenta croutons, classic dressing
Tuscan Kale Salad
$11.00
apple, pancetta, bleu cheese, cider vinegar
Harvard Beet Salad
$13.00
hazelnut, frisée, p'tit basque cheese
Entrées
Raw Bar
Appetizers
Soup and Salad
Entrées
Steaks
Additions
Sides
Ora King Salmon*
$34.00
sunflower, kale, apple, aji amarillo
Hudson Canyon Scallops
$36.00
coconut, cauliflower purée, granola
Otto's Farm Organic Chicken
$29.00
cornflakes, sweet potato, swiss chard
Sweet Potato Lau Lau
$26.00
sticky rice, roasted peppers, banana leaf
Duo of Colorado Lamb*
$54.00
double chop and shank, thai spices, cashew
Wild Alaskan Black Cod
$42.00
shrimp, lobster, smoked chili broth
English Cut Short Rib
$48.00
English-cut beef short rib, jumbo shrimp, organic grits, red jam
Steaks
Raw Bar
Appetizers
Soup and Salad
Entrées
Steaks
Additions
Sides
Niman Ranch Prime Filet*
6-ounce barrel cut or 10-ounce barrel cut
$35.00
$49.00
Niman Ranch Prime New York Strip*
$54.00
12-ounce, 28-day in-house dry-aged
Niman Ranch Prime Queen-Cut Ribeye*
$65.00
16-ounce, 28-day dry-aged
Niman Ranch Cowboy Ribeye*
$79.00
22-ounce, 28-day dry-aged prime bone-in cut
Imported Japanese A-5 Kobe Strip Loin*
$120.00
6-ounce, sliced, served rare
Additions
Raw Bar
Appetizers
Soup and Salad
Entrées
Steaks
Additions
Sides
Sauce Bordelaise
$4.00
Au Poivre-Style
$4.00
Béarnaise Sauce
$4.00
Oscar Style
$18.00
Alaskan king crab, asparagus, béarnaise sauce
South African Lobster Tail
$69.00
10-ounce cold water lobster tail, drawn butter
16-Ounce Alaskan King Crab Legs
$49.00
Sides
Raw Bar
Appetizers
Soup and Salad
Entrées
Steaks
Additions
Sides
Twice-Baked Potato
$15.00
marrow butter, aged cheddar, oxtail marmalade
Brussels Sprouts
$12.00
horseradish mustard, pork belly
Wild Mushrooms
$14.00
black garlic, smoked soy
Collard Greens
$11.00
smoked turkey leg
Jumbo Asparagus
$12.00
walnut, parmesan, lemon
Duck Fat Fries
$8.00
garlic aioli
Lobster Mac & Cheese
$17.00
Whipped Potatoes
$6.00
elephant garlic, chive
*Cooked to order. Notice-Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Finishing Touch
24k Chocolate Bar
$12.00
peanut butter, banana, gold leaf
Pineapple Upside Down Cake
$13.00
caramel, vanilla ice cream, maraschino cherry
Orange Creamsicle
$11.00
Orange, Vanilla, Pistachio, Carrot
Key Lime Pie
$12.00
passionfruit, graham cracker, meringue
The "Old-Fashioned" Cake
$14.00
bourbon, orange, cinnamon (contains alcohol)
Melting Chocolate Sphere
$16.00
flourless chocolate cake, molten caramel, fresh berries
First Course
First Course
Second Course
Third Course
Dessert
Choice of
Salt-Brick Short Ribs
carrots, Asian pear, brussels sprout kimchi
Chickpea Panisse
fall squash, pepitas, tomato jam
Black Bear Bay Mussels
harissa, merguez sausage, coconut
Second Course
First Course
Second Course
Third Course
Dessert
Choice of
Iridescence Caesar Salad*
parmigiano-reggiano, warm polenta croutons, classic dressing
Street Corn Soup
cotija, chilies, crema
Market Salad
baby greens, farro, Stilton, walnut vinaigrette
Third Course
First Course
Second Course
Third Course
Dessert
Choice of
Ora King Salmon*
sunflower, kale, apple, aji amarillo
Petite 6oz Niman Ranch Prime Filet*
crisp potato, charred broccoli
Sweet Potato "Lau Lau"
sticky rice, roasted peppers, banana leaf
Otto's Farm Chicken
Corn Flakes®, sweet potato, chanterelle
Dessert
First Course
Second Course
Third Course
Dessert
Choice of
Key Lime Pie
passion fruit, graham cracker, meringue
24K Chocolate Bar
peanut butter, banana, gold leaf
*Cooked to order. Notice - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Easter Brunch Menu 2020
Easter Brunch Menu 2020
First Course
Second Course
Third Course
Pastry
Easter Dinner Menu 2020
First Course
Second Course
Main Course
Pastry
$60 per person – Seatings at 11:30 am, 12:00 noon, 1:30 pm and 2:00 pm
First Course
Easter Brunch Menu 2020
First Course
Second Course
Third Course
Pastry
Easter Dinner Menu 2020
First Course
Second Course
Main Course
Pastry
Assorted Sweet Breads and Danishes
Second Course
Easter Brunch Menu 2020
First Course
Second Course
Third Course
Pastry
Easter Dinner Menu 2020
First Course
Second Course
Main Course
Pastry
Bagel & Lox
House Cured Salmon, Crispy Bagel, Cream Cheese
Homemade Ricotta Blintz
Huckleberries, Meyer Lemon Curd
Caviar "Toast"
Soft Scramble, Crème Fraiche, Brioche
Chilaquiles
Sunnyside Egg, Chorizo, Red Sauce, Cotija Cheese
Crème Brûlée French Toast
Brandy, Orange, Barrel-Aged Syrup
Third Course
Easter Brunch Menu 2020
First Course
Second Course
Third Course
Pastry
Easter Dinner Menu 2020
First Course
Second Course
Main Course
Pastry
Steak & Eggs
American Wagyu, Crispy Egg, Duchess Potatoes, Red Chili Hollandaise
Ora King Salmon
Coconut, Melon, Piquillo Peppers
Corned Beef Hash "Waffles"
Poached Egg, Horseradish, Tomato
Crispy Fried Chicken
Biscuit, Honey Butter
Shrimp & Grits
Green Tomato, Speck Ham, Pimento Cheese
Baked Egg Shakshuka
Spicy Tomatoes & Peppers, Marinated Feta, Za'atar Flatbread
Pastry
Easter Brunch Menu 2020
First Course
Second Course
Third Course
Pastry
Easter Dinner Menu 2020
First Course
Second Course
Main Course
Pastry
Dessert Trio
Lavender Crème Brûlée, Carrot Cake, Dark Chocolate Raspberry Bombe
Easter Dinner Menu 2020
Easter Brunch Menu 2020
First Course
Second Course
Third Course
Pastry
Easter Dinner Menu 2020
First Course
Second Course
Main Course
Pastry
$65 per person – Seatings at 4:30 pm, 5:00 pm and 6:30 pm
First Course
Easter Brunch Menu 2020
First Course
Second Course
Third Course
Pastry
Easter Dinner Menu 2020
First Course
Second Course
Main Course
Pastry
Lobster "Spring Roll"
Mango, Peppadew, Finger Lime
Charred Beef Carpaccio
Ramps, Parmesan, Bone Marrow
Dutch White Asparagus
Preserved Lemon, Watercress, "Hollandaise"
Smoked Salmon
Quail Egg, Miner's Lettuce, Potato Chips
Second Course
Easter Brunch Menu 2020
First Course
Second Course
Third Course
Pastry
Easter Dinner Menu 2020
First Course
Second Course
Main Course
Pastry
Spring Pea Soup
Peekytoe Crab, Speck Ham, Mint
Citrus Fennel Salad
Radicchio, Fermented Honey, Pine Nut
Iridescence Caesar Salad
Little Gem, Runny Egg, Classic Dressing
Main Course
Easter Brunch Menu 2020
First Course
Second Course
Third Course
Pastry
Easter Dinner Menu 2020
First Course
Second Course
Main Course
Pastry
Ora King Salmon
Melon, Coconut, Piquillo Peppers
Niman Ranch Filet
Crisp Potato, Creamed Spinach
Green Circle Chicken "à la King"
Morels, Sweet Peas, Wild Rice
Spring Lamb Loin
Smoked Eggplant, Spring Onion, Fava, Yogurt
Artichoke Tart
Fines Herbes, Lamb's Lettuce
Pastry
Easter Brunch Menu 2020
First Course
Second Course
Third Course
Pastry
Easter Dinner Menu 2020
First Course
Second Course
Main Course
Pastry
Dessert Trio
Lavender Crème Brûlée, Carrot Cake, Dark Chocolate Raspberry Bombe
Browse Nearby
General Info
2901 Grand River Ave
Detroit, MI 48201
Claim this business
313-237-6732
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:00pm
About Us
Iridescence transcends your expectations high atop the hotel tower. Modern American cuisine is complemented by breathtaking views, elegant décor, and a Wine Spectator award-winning wine list.