Thick rice noodles mixed with chicken, boiled sliced egg, cabbage, bean powder, onion, cilantro, lime and topped with crispy noodles. Served at room temperature. (Options - Vegetarian/Vegan served with Golden Tofu & no egg)
Mandalay Coconut Noodles (Kauk Swear Thote)
Wheat noodles mixed with coconut chicken, shredded cabbage, toasted chip pea powder and onion, garnish with carrot and cilantro. (Options - Vegetarian/Vegan served with Golden Tofu & no egg)
Garlic Noodles (C Jet Kauk Swear)
Wheat noodles tossed in seasoned soy garlic with chicken, green onion and topped with chicken. (Meat substitute: Shrimp or Pork)
Burmese Pad Thai (Shaun Kauk Swear)
Rice noodles mixed with slow cooked chicken, sweet soy sauce, chili bean, crispy onion, spices and topped with peanut and cilantro
Burmese Fried Rice
White or brown rice sauteed with turmeric, onion and yellow peas
Biryani Rice (Don Pauk)
Basmati rice cooked with Indian spices and served with chicken. (Meat substitute: Beef or Lamb)
Soups
Burmese Chowder (Moh Hinga)
Catfish slow cooked with ginger, garlic, onion, lemon grass and simmered with bean base soup. served with rice vermicelli, boiled egg and crispy peas
Coconut Noodle Soup (Ohn Noh Kauk Swear)
Egg noodle, boiled egg in coconut chicken soup
Pork or Beef Curry Noodle Soup
egg or rice noodles
Samusa Soup
Samusa, fresh mint, shredded cabbage, onion, cilantro and chili with tamarind sauce in lentil soup
Vegetable Soup
Assorted vegetables in Burmese spice-base tamarind lentil soup
Saute & Stir Fry
Chicken Kebat (Mint Leaf Chicken)
Minced chicken sauté with Burmese spices, fresh mint, chili, tomato and onion. This dish is mild spicy, refreshing and aromatic. (Meat substitute: Shrimp, Beef, or Lamb)
Garlic Butter Shrimp
Jumbo shrimp sautéed with fresh red and green pepper with turmeric garlic butter
Okra
Okra sautéed with sweet onion and fish sauce
Green Beans
Crispy green bean sauté with sweet onion and fish sauce
Mango Chicken
Sliced mango & chicken breast, sweet peppers, and onion with tangy sauce