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iPOH ASIAN CUISINE
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Menu
Info
2625 Connecticut Ave NW Fl 2
Washington, DC 20008
Uber
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Main Menu
Hot Appetizers
Hot Appetizers
Soups
Salads
Chef's Signature Entrees
Dessert
Japanese Spring Roll
$3.00
choice of vegetable or seafood.
Edamame
$4.00
steamed soybean.
Agedashi Tofu
$5.00
fried tofu with tempura sauce.
Gyoza
$6.00
pan fried dumpling, choice of pork, shrimp or vegetable.
Shumai
$6.00
steamed pork or shrimp dumpling.
Yakitori
$6.00
grilled chicken chunks on skewer
Soups
Hot Appetizers
Soups
Salads
Chef's Signature Entrees
Dessert
Miso Soup
$2.50
seaweed, bean curd, scallion with soybean paste.
Dumpling Soup
$5.00
japanese vegetable dumpling and mushroom in clear soup.
Seafood Soup
$8.00
assorted seafood and vegetable in clear soup.
Umi's Hot Soup
$7.00
bell pepper, mushroom, shrimp and crab meat in hot and sour broth.
Salads
Hot Appetizers
Soups
Salads
Chef's Signature Entrees
Dessert
Green Salad
$3.50
Seaweed Salad
$5.00
Squid Salad
$6.00
Spicy Crab Salad
$7.00
Avocado Salad
$7.00
spring mix with thin sliced avocado and sesame dressing.
Chef's Signature Entrees
Hot Appetizers
Soups
Salads
Chef's Signature Entrees
Dessert
Choice of Soup or Salad, Steam Rice or Fried Rice (Extra $2 for Fried Rice.)
Wasabi Prawn
$21.00
batter-fried prawn with chef's wasabi sauce.
Grilled Fillet Mignon
$25.00
grilled 8 oz fillet mignon with chef's special yakiniku sauce.
Basil Chicken
$17.00
pan fried chicken with bell pepper, onion, fresh basil in chef's sauce.
Basil Fillet Mignon
$25.00
pan fried fillet mignon with bell pepper, onion, fresh basil in chef's sauce.
Chilean Sea Bass
$26.00
steamed sea bass fillet with ginger, scallion and mixed veggies in black bean sauce.
Dessert
Hot Appetizers
Soups
Salads
Chef's Signature Entrees
Dessert
Ice Cream
$3.00
choice of vanilla, green tea, red bean.
Fried Banana
$4.00
Tempura Ice Cream
$6.50
Tempura Cheese Cake
$7.50
Mochi Ice Cream
$6.50
choice of green tea, red bean, mango, vanilla, strawberry.
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General Info
2625 Connecticut Ave NW Fl 2
Washington, DC 20008
Claim this business
202-332-3636
http://ipohasiancuisine.com/
Hours
Monday:
11:30am - 3:30pm
Tuesday:
11:30am - 3:30pm
Wednesday:
11:30am - 3:30pm
Thursday:
11:30am - 3:30pm
Friday:
11:30am - 3:30pm
Saturday:
11:30am - 3:30pm
Sunday:
11:30am - 3:30pm