in butter, roasted garlic, pinot grigio, lemon and italian parsley with grilled focaccia (gluten free by request)
Oregon Cheese Board
$15.00
(gluten free by request) Candied walnuts, roasted garlic, cerignola olives with crostini and an assortment of local & seasonal cheeses
Add Gluten Free Bread
$2.00
Monterey Bay Calamari
$14.99
with a cornmeal crust (gluten free by request); accompanied by preserved lemon aioli* & serrano chili vinegar Named Best Calamari in Portland-The Oregonian
Fresh Focaccia
$3.00
with chris' butternut squash spread; Gluten Free bread available
With pan roasted tomato sauce (gluten free by request). We make this fresh pasta daily and pronounce "frezeenie". Unlike dry pasta, which generally comes out of a box and is cooked al dente, fresh pasta has a more tender consistency
Add House Made Spicy Meatballs or Italian Sausage (Gluten-Free)
$4.00
Ragout of Lamb
$18.00
slow roasted and pulled lamb with a savory handmade fresh tomato & herb pasta (gluten free by request)
Main Course
Eggplant Parmesan
$16.00
gluten-free
Risotto
$15.00
Sautéed vegetables, creamy brown rice risotto topped with pecorino
gluten-free
Slow Roasted Pig
$18.00
Locally raised organic pork shoulder braised in Madeira wine and shredded with polenta, root vegetables (gluten free by request)
Organic Chicken Parm
$17.99
on nest of handmade pasta (gluten free by request), substitute grilled chicken available
Fresh local seafood, seasonal organic produce depending on what comes in daily, off the boats & from the farms (gluten free by request)
Drinks & Dessert
Ask about our gluten free specials
Bottled Beer
Pacifico
Lost Nation Mosaic IPA
Mirror Pond
Black Butte Porter
Peroni – An Italian Lager
Ground Breaker Brewing
Gluten Free Ales
Seasonal Specialty Cocktails
Leelee'S Limoncello Cooler
$9.00
When life gives you lemons
Pomegranate Fizz
$9.00
W/ gin and campari; the perfect apéritif
Wasabi Mary
$10.00
Hilly'S martini
$10.00
Tito's vodka dirty served w/ three olives
Spirits
Grey Goose Vodka
Tito'S Vodka
gluten-free
Hendrick'S Gin
Bombay Sapphire Gin
El Jimador
100% Blue a Gave Tequila Blanco
Glenlivet 12yr Single Malt Scotch
Oban 14yr Single Malt Scotch
Johnny Walker, Black Label
Knob Creek, Bourbon Whiskey
Makers Mark, Whisky
Crown Royal, Whisky
Digestifs
Christian Brothers Brandy
Grand Marnier
Grappa
Limoncello
Port
Hot and Soft Drinks
Illy, Espresso
Illy, Cappuccino
Illy, Latte
Illy, Coffee
Hot Cocoa
Hot Tea
Italian Soda
Ginger Ale
Pepsi
Root Beer
Sierra Mist
Fresh Apple
Cranberry
Grapefruit and Orange Juices
Xoxo Dessert
Italian Donuts - Zeppole
$7.00
gluten-free
Handmade Cannoli
$7.00
Warm Cookies & Milk
$7.00
Baked to order
Iorio Family Dessert Platter
$15.00
Serves approx 3-4
Chris's Flourless Chocolate Cake
$7.00
W/ vanilla gelato
gluten-free
Affogato
$8.00
Frangelico espresso, vanilla gelato
Gelato or Sorbetto of the Day
$5.00
gluten-free
Kids Menu
Ages 12 & under
Zachary's Favorite Grilled Chicken
$8.50
brown rice & daily vegetable
gluten-free
Fried Chicken Fingers
$8.00
gluten-free
Handmade Fresh Noodles Claire's "Pa-Sked-Ie"
$6.00
with cheese butter–or–red sauce (gluten free by request)
Add Spicy Flying Meatballs
$2.00
Iorio Kids Cheese Pizza
$7.00
*our caesar dressing & aioli are made with raw egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness. Wild mushrooms are not an inspected product