mixed greens with cucumber, tomato and carrots-with choice of dressing
Kaiso Salad
$6.00
a classic japanese seaweed salad-marinated seaweed in a sweet vinegar dressing-topped with toasted sesame seeds. served in a crispy wonton shell
Inyo Trio
$12.00
three salads served on one plate-kaiso salad, spicy octopus salad and spicy wakame salad
Spicy Kaiso Salad
$8.00
a japanese seaweed salad-but spicy! the spice comes from a kochujang sauce (infused with chili flakes), peppered with sesame seeds and gently placed atop crispy rice noodles
Asparagus And Avocado Salad
$9.00
asparagus, avocado, tomato, carrots and mixed greens with toasted pine nuts. served with choice of dressing
Sunomono Salad
$9.00
cucumber, carrot and seaweed in a vinaigrette dressing. served with your choice of octopus, surf clam, shrimp or scallop
Sashimi Salad
$18.00
tuna, salmon, red snapper, shrimp, crab, octopus and albacore tuna - served on a bed of mixed greens with pine nuts, tomatoes and asparagus with garlic infused dressing
Ahi Tuna Salad
$15.00
mixed greens, asparagus, avocado, tomato, carrots and toasted pine nuts topped with seared ahi tuna. served with garlic infused dressing
Spicy Tuna Salad
$10.00
chopped ahi tuna tossed in a spicy kochujang sauce. served with mixed greens, tomatoes, pine nuts and avocado-with our garlic dressing
Grilled Shrimp Salad
$13.00
grilled jumbo shrimp set atop mixed greens, beets, asparagus, avocado, olives, tomato and feta cheese. served with choice of dressing
Panko Chicken Salad
$13.00
deep fried panko breaded chicken breast- served with mixed greens, beets, cucumber, lettuce, tomato, bell pepper, avocado and asparagus-with choice of wasabi ranch or spicy balsamic vinegar dressing
Chopped Grilled Chicken Salad
$13.00
tomato, bell peppers, avocado and asparagus with mixed greens, beets and cucumber topped with a perfectly grilled chicken breast-choice of ginger infused dressing or wasabi ranch
Cold Hiyayako Salad
$12.00
freshly prepared tofu on top of mixed greens with tomato, crunchy noodles, beets and cucumbers- served with spicy balsamic vinegar
Alaskan King Crab Salad
$16.00
baby spinach, mixed greens, enoki mushrooms and strawberries with alaskan king crab. served with a house made spicy yuzu dressing
Entrees - Ocean
ask your server about vegetarian options by adding tofu for the protein in any entree presentation. all entrees served with choice of white or brown rice
Jade Scallop
$24.00
succulent scallops combined with broccoli, mushrooms, peapods, carrots and ginger
Chilean Sea Bass
$28.00
beautifully broiled sea bass with saikyo miso glaze - served with asian vegetables
Atlantic Sake
$22.00
char grilled atlantic salmon - topped with teriyaki glaze - served with asian vegetables
Inyo Lobster
live, fresh lobster sauteed with asparagus and your choice of mango, ginger root or jalapeno pepper
Market Price
Szechuan Fish
an elegant presentation of a whole, boneless orata filleted-flash-fried with szechuan spices and vegetables
Market Price
Crispy Ebi Chili
$20.00
fried jumbo tiger shrimp-sauteed in eastern spices - served with asian vegetables
Seafood Tempura
$20.00
salmon, shrimp, eel, octopus and scallop-panko breaded then fried - served with tonkatsu sauce
Entrees - Poultry
ask your server about vegetarian options by adding tofu for the protein in any entree presentation. all entrees served with choice of white or brown rice
Beijing Duck - Three Course Meal
$50.00
1st course: (prepared table-side) beijing duck thinly sliced - served on a hand-rolled traditional asian sweet wrap. 2nd & 3rd courses: your choice of two - option 1 - soup; option 2 - lettuce wrap; option 3 - pan fried asian noodles
Curry Chicken Katsu
$16.00
slow cooked asian curry, carrot - onions (in a beef curry broth, served with a deep fried panko breaded chicken breast
Chicken Teriyaki
$16.00
16 grilled chicken topped with a teriyaki glaze. served with asian vegetables
Ginger Chicken
$15.00
wok-fried chicken with ginger roots. served with asian vegetables
Lemongrass Chicken
$15.00
grilled chicken marinated with lemongrass. served with asian vegetables
Chicken Katsu
$16.00
panko-breaded chicken-deep fried. served with asian vegetables
Kung Pao Chicken
$15.00
wok-fried with peanuts, scallions and chili peppers and asian vegetables
General Taos Chicken
$15.00
wok-fried with chili peppers
Orange Chicken
$15.00
wok-fried and sauteed in a fresh orange citrus sauce - served with asian vegetables
Entrees - Noodles / Fried Rice
ask your server about vegetarian options by adding tofu for the protein in any entree presentation. all entrees served with choice of white or brown rice
Singapore Noodles
$15.00
shrimp, bbq pork, egg and asian vegetables-pan fried with asian curry spice
Seafood Crispy Noodles
$18.00
shrimp, scallop and vegetables on a bed of crispy noodles