shiitake mushroom caps sauteed with toasted sesame oil, tamari, mirin and garlic
gluten-free, soy-free
Santorini Plate
$11.00
millet tabouli and traditional hummus, made with the added zest of roasted sweet red peppers. garnished with marinated beets, artichoke hearts and olives. served with fresh baked flat bread
soy-free
Black Bean Avocado Quesadilla
$8.00
whole wheat tortilla filled with black beans and cheese or vegan daiya cheese. served with avocado and tomato, onion, black olives and lettuce garnish along with house-made salsa
soy-free
Red Pepper Hummus (sf)
$8.00
traditional hummus with the added zest of roasted sweet red peppers. served with fresh baked flat bread
soy-free
Soups
Todays Special
always wheat free
Cup$3.00
Bowl$4.50
Budapest Mushroom
Cup$3.00
Bowl$4.50
Chili (seasonal)
gluten-free, soy-free
Cup$4.00
Bowl$5.50
Gazpacho (seasonal)
gluten-free, soy-free
Cup$4.50
Bowl$5.50
Salads
Cafe
$5.50
mesclun lettuces garnished with tomato, cucumber, marinated red onion and sprouts. choice of dressing
gluten-free, soy-free
Greek
$11.50
romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, kalamata olives and marinated onion. served with greek dressing on the side
gluten-free, soy-free
Mediterranean
$11.50
whole-wheat noodles tossed with our greek dressing, tomato, cucumber, kalamata olives, roasted beets, artichoke hearts, marinated red onion and topped with feta cheese or garlic-roasted walnuts
soy-free
Roland Greens
$9.50
mesclun lettuces tossed with balsamic vinaigrette and topped with sunflower sprouts, tofu, raisin-nut mix, tomato, onion, cucumber and your choice of cheese, vegan daiya cheese or avocado
gluten-free
Blue Cheese & Walnut
$9.00
mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts
gluten-free
Caesar
$9.00
caesar-style salad tossed with caesar dressing using romaine lettuce, tomato, marinated red onion, cucumber and topped with house-made, whole grain herb croutons. prepared without eggs or anchovies
soy-free
Brown Rice Salad
brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. served on a bed of mixed greens
gluten-free, soy-free
Half$4.50
Whole$9.00
Inn Season
robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. served with your choice of dressing. choose from these toppings: sautéed tofu, cheese, vegan daiya cheese or avocado. sf without tofu and with sf dressing
gluten-free
Small$9.00
Large$12.00
Salad Toppings
choose from the options below to add to any salad
Topping A
kalamata olives, balsamic raisins, raisin-nut mix or artichoke hearts
Add$1.00
Topping B
garlic-roasted walnuts, salad tofu
Add$1.50
Topping C
brick cheese, vegan daiya cheese, feta, bleu, or chevre cheese, avocado, or roasted beets
Add$2.00
Salad Dressings
additional 2 oz. for $1 or 4 oz for $2.lemon, extra virgin olive oil, balsamic vinegar, ume plum vinegar and cider vinegar are also available
Balsamic Vinaigrette
olive oil, salt, pepper and balsamic vinegar
gluten-free, soy-free
Sesame Ginger Vinaigrette
sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon juice, salt and pepper
olive oil, red wine vinegar, lemon juice, garlic, salt, pepper and mountain herbs
gluten-free, soy-free
Honey Poppy Seed
dijon mustard, honey, safflower oil, poppy seeds and vinegar
gluten-free, soy-free
Tahini
sesame butter, lemon juice, orange juice, cider vinegar, garlic, safflower oil, maple syrup, tamari, herbs and spices
gluten-free
Thousand Island
non-dairy mayo, tomato, red pepper, scallions, cider vinegar, onion, pickles and capers
gluten-free
Pizza
pizza made with our own tuscan crust using roasted garlic, fennel, organic whole corn meal and organic wheat flour. additional items and substitutions will be charged accordingly
Basic
$15.00
cheese or vegan daiya cheese and tomato sauce
soy-free
Bistro
$18.00
sun-dried tomato, capers, garlic, caramelized onion, garlic-roasted walnuts, tomato sauce and cheese or vegan daiya cheese
Mediterranean
$18.00
kalamata olives, feta cheese, artichoke, green pepper, red onion, tomato sauce and cheese or vegan daiya cheese
soy-free
Pizzeria
$16.00
mushroom, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan daiya cheese
soy-free
Portabella Walnut
$17.00
portabella mushroom, garlic-roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan daiya cheese
Roma
$16.00
fresh tomato, fresh basil, kalamata olives, tomato sauce and cheese or vegan daiya cheese
soy-free
Spinach Walnut
$17.00
spinach, garlic-roasted walnuts, kalamata olives, tomato sauce and cheese or vegan daiya cheese
Personalized
$17.00
start with cheese or vegan daiya cheese, add tomato sauce and then your choice of two items from traditional toppings and two items from gourmet toppings
Pizza Toppings
Traditional
garlic, onion, fresh tomato, mushroom, fresh basil, green pepper, green olives or broccoli
Add$1.00
Gourmet
tofu, kalamata olives, garlic-roasted walnuts, capers, extra sauce, portabella mushroom, artichoke, caramelized onion or spinach
sauces: tangy house-made barbecue sauce, dijon mustard, non-dairy mayonnaise, thousand island or tahini
Fourth Street Burger
$10.50
house-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) served on a house-made whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce, and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce
Tempeh Burger
$10.00
flavorful tempeh (cultured soy) patty served on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce
The Big Baprawski
$10.50
flavorful tempeh patties served double-decker on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce and tomato. served with house-made coleslaw, blue corn tortilla chips and special thousand island sauce
Portabella
$10.00
baked mushroom cap (seasoned with balsamic vinegar, fresh basil, tamari) served on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce, and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce
Other Selections
Spaghetti
rich house-made marinara sauce over whole-wheat noodles. topped with fresh grated asiago cheese or vegan daiya cheese
soy-free
$11.00
With Baked Cheese$12.00
Macro Combo
$12.00
brown rice, steamed kale, sea vegetable, and your choice of organic sautéed tofu, tempeh, or adzuki beans (soy free with this option). served with shiitake-miso sauce and garnished with coleslaw
soy-free
Shanghai Noodle Factory
$12.00
whole-wheat noodles with shiitake-miso sauce and your choice of tofu, tempeh or sea vegetable. served with steamed broccoli
Side Dishes
Organic Brown Basmati Rice
$3.50
gluten-free, soy-free
Organic Beans
$3.50
adzuki (sf), black (sf), or pinto
gluten-free
Organic Tofu Or Tempeh
choice of – sesame dijon, ginger tamari or garlic herb
The Inn Season Cafe is the premier organic vegan/vegetarian restaurant in Michigan. Since 1981, we have strived to present our customers with skillfully prepared dishes using the freshest organic, seasonal, and locally grown ingredients. Our menu reflects the best of classic, as well as inventive world cuisine. We believe good food is intrinsically healthy and is meant to be hearty and satisfying. Though we are dedicated to serving the vegetarian and vegan community, we hope everyone will enjoy the home-cooked flavors of the Inn Season Cafe! We at the Inn Season Cafe are dedicated to your health through our commitment to excellent vegetarian cuisine. Our inspired creations are comprised of a seasonal array of organic ingredients, grown without the use of pesticides and other chemicals which have debilitating consequences for both our farmlands and our health. Supporting local organic farming acknowledges the nterconnectedness of our environmental, spiritual and physical well-being. We are delighted to nourish your body with delicious meals served in a vibrant and friendly atmosphere. We invite you to enjoy the good food that comes fresh from the farm to your table.