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Inn On The Creek
375 Rainbow Ln
Midway, UT 84049
Uber
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Main Menu
Starters
Chicken Satay
$6.00
grilled chicken skewers on shoyu slaw with thai peanut dipping sauce
Steamed Mussels
$8.00
with shallots & garlic in a white wine butter sauce
Award Wining Tomato Basil Cream Soup
$4.50
topped with fresh basil and herbed croutons
Soup Du Jour
$4.50
chef soup of the day
Caesar Salad
$5.00
hearts of romaine lettuce, grated reggiano cheese, garlic-herbed croutons, tossed in homemade caesar dressing
Baby Spinach Salad
$5.50
baby spinach, dried cherries, toasted pine nuts, and maytag bleu cheese tossed in raspberry vinaigrette
Mesclun Salad
$6.00
mixed baby greens, candied pecans, sliced apple, and sliced brie cheese tossed in a roasted port vinaigrette
Entrees
1/2 Rotisserie Duckling
$27.00
with lingonberry demi-glace and gruyere potato gratin
Grouper
$27.00
pan seared sea bass with cherry tomato beurre blanc, served with lobster mashed potatoes
Cumin Grilled Atlantic Salmon
$26.00
served with blended basmati rice and pesto aioli
Pork Grilled Ribeye
$32.00
sweet chili rubbed 13 oz prime rib steak sauce jus lie and onion frites, served with roasted garlic mashed yukon gold potatoes
Grilled Lamb Tenderloin
$29.00
drizzled with balsamic currant glace, served with moroccan couscous with craisins
Mediterranean Cioppino
$23.00
sauteed fresh prawns, scallops, mussels, clams, lobster and salmon with red potatoes in a saffron and tomato broth