Some people say it’s L.A.’s most romantic restaurant and you may become engaged, even married here and celebrate your 50th. Forewarned is forearmed and you are now on your own recognizance but first a bit of history. Originally, the Inn’s location was rumored to have been Aimee Semple cPherson’s private mountain retreat in the 1930’s, later becoming the site for Topanga’s first church, a Four Square Gospel church. It was later sold, to become a garage, gas station and auto junk yard, an eyesore to the crossroads of Topanga. Most foods and grains are organically grown with as many as possible from local farms. The soups are our own recipes, using fresh herbs, and all foods cooked in nut or olive oils. Our chickens are naturally raised and range fed, and we use only natural meats, without antibiotics or force fed hormones. Only the freshest of fish is served and we minimize the use of dairy ingredients. The steam convection oven is our pride and joy, but alas, against our principals, we do prepare our aumelettes in teflon coated pans. All foods and baked goods are prepared on the premises in one of our two kitchens, believe it or not, one above and one below. We use no food colourings, preservatives, refined sugar or bleached flour. Our bread is baked daily from organic grains. We generally feature some wines with organically grown grapes and always feature fine wines from small wineries known for their care and award winning efforts. For those who would like to enjoy the ambience of wine without the alcoholic intake, we offer a selection of alcohol removed wines.The food is prepared with love and is charged by our dedicated staff with the vibration of the violet flame for your personal gain, and perhaps transportation to a higher plane.