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Inn of the Seventh Ray
128 Old Topanga Rd
Topanga, CA 90290
Uber
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Main Menu
Main
Jerusalem Artichoke Risotto*
$13.00
sunchoke chips, sherry vineger, herb salad
Kenter Canyon Greens
$10.00
organic baby greens, spiced walnuts, fig crouton, lemon thyme vinaigrette
Pan-Roasted Quail
$17.00
carrot puree, maitake mushrooms, truffle vinaigrette
Potato & Egg Jar
$10.00
63° local topanga egg, truffle potato foam, toasted bread crumbs
Hamachi Sashini
$13.00
shaved fennel, yuzu-clementine caviar, fennel pollen emulsion, meringue
Celery Root: Variations
$14.00
truffle poached, "noodles, "smoked, puree, frozen
Heirloom Regier Family Farms Peach Salad
$13.00
housemade farmer's cheese, frisee, pistachio, champagne, olive oil
Prime Beef Tartare
$19.00
bearnaise aloli, creme fraiche puree, tarragon fluid gel, capers, shallot, cornichons, crispy potato
Seventh Ray Soup
$10.00
soup of the day
vegan
Chefs Selection of Artisan Cheeses
$19.00
from andrew's cheese shop, santa monica, berries, quince paste, honeycomb
Spaghetti with Lemon and Herbs
$22.00
parmesan, lemon, saffron rouille
Squid Ink Cavatelli and Mussels
$27.00
housemade squid ink cavatelli pasta, pernod, mussels, saffron, bitter greens, pecorino
Peruvian-Style Saltado
$25.00
wild mushrooms, shallots, sweet soy, cilantro, nori, tomatoes, sushi rice cake
Wild Sockeye Salmon
$34.00
asparagus, seasonal mushrooms, pea tendrills, fava bean, asparagus puree, rye
Jidori Chicken with Cauliflower
$32.00
tomato, pickled celery, herb sauce, burocclini
American Wagyu Flat Iron Steak
$36.00
truffle farro risotto, sunchokes, turnips, marrow-enriched bordelaise
Hoisin Glazed Lamb Belly
$32.00
tamari barley, weiser farms carrots, radish, fennel, apple cider vinaigrette, chinese broccoli
Pan Roasted Black Cod
$34.00
aromatic coconut broth, roasted cherry tomato, charred leeks, galangal, lemongrass, pea tendrills
Charcoal Crust Prime Filet Mignon
$44.00
creekstone farms natural beef. watercress, baby leeks, carrots, balsamic onion, black garlic, potato foam
Dessert
Milk Chocolate Pudding
$10.00
cinnamon caramel, chocolate soil, brulee banana, meringue, espresso ice cream
Harry's Berries & Lemon Curd
$10.00
dehydrated & thin -sliced strawberries, milk-soaked cake, strawberry gel, sour cream sherbet
Blueberry Financier Cake
$10.00
blueberry cream fraiche, ginger ice cream, cinnamon, diced ginger
Maple Cheese Cake
$10.00
brown butter, raspberry gel, caramel, almonds & coconut crust
Cornbread Pineapple & Coconut
$10.00
compressed cornbread with pineapple juice and coconut milk, coconut ice cream, caramel and shiso
Gingerbread & Maple Popcorn
$11.00
burnt cinnamon ice cream, 'pink lady' apple, condensed milk caramel, sea salt
Artisan Cheese
$19.00
chef's selection of artisan cheeses, berries, quince paste, local honeycomb
Trio of Seasonal Ice Cream
$9.00
ask your server about tonight's selection
*can be prepared vegan
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
10:30am - 10:00pm
Sunday:
9:30am - 10:00pm
About Us
Some people say it’s L.A.’s most romantic restaurant and you may become engaged, even married here and celebrate your 50th. Forewarned is forearmed and you are now on your own recognizance but first a bit of history. Originally, the Inn’s location was rumored to have been Aimee Semple cPherson’s private mountain retreat in the 1930’s, later becoming the site for Topanga’s first church, a Four Square Gospel church. It was later sold, to become a garage, gas station and auto junk yard, an eyesore to the crossroads of Topanga. Most foods and grains are organically grown with as many as possible from local farms. The soups are our own recipes, using fresh herbs, and all foods cooked in nut or olive oils. Our chickens are naturally raised and range fed, and we use only natural meats, without antibiotics or force fed hormones. Only the freshest of fish is served and we minimize the use of dairy ingredients. The steam convection oven is our pride and joy, but alas, against our principals, we do prepare our aumelettes in teflon coated pans. All foods and baked goods are prepared on the premises in one of our two kitchens, believe it or not, one above and one below. We use no food colourings, preservatives, refined sugar or bleached flour. Our bread is baked daily from organic grains. We generally feature some wines with organically grown grapes and always feature fine wines from small wineries known for their care and award winning efforts. For those who would like to enjoy the ambience of wine without the alcoholic intake, we offer a selection of alcohol removed wines.The food is prepared with love and is charged by our dedicated staff with the vibration of the violet flame for your personal gain, and perhaps transportation to a higher plane.