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Monadnock Inn
379 Main St
Jaffrey, NH 03452
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Thorndike's Restaurant
Parson's Pub
Desserts
Wine List
Thorndike's Restaurant
Winter hours for Thorndike's Restaurant & Parson's Pub; Pub open Tuesday & Wednesday from 5:30-8:00 pm; Pub & Restaurant open Thursday from 5:30-8:00 pm & Friday and Saturday from 5:30-9:00pm, We are closed on Sunday & Monday
Starters
Soup Of The Day
a daily creation of the chef
- Cup $3.00
- Bowl $5.00
Hot Rock Crab & Artichoke Dip
$8.00
With Crusty Bread
Mussels Provencal
$10.00
pei mussels served with artichoke hearts, shallots, tomatoes & a touch of oregano
Tase Of Winter Flatbread
$8.00
created daily with seasonal ingredients
Bacon Wrapped Shrimp
$10.00
With Mango Wasabi
Artichoke Morsels
$12.00
crispy, stuffed with goat cheese and served with peppadew piccalilli
Cumin Dusted Avocado Fries
$10.00
homemade with a spicy remoulade & lime wedge
Salads
Baby Spinach Salad
$10.00
Tossed with a Warm Pancetta Shallot Dressing with Goat Cheese, Spicy Pickled Red Beets,& Mushrooms
Gilmore Salad
$9.00
baby greens with roasted butternut squash, granny smith azpples, cheddar cheese & pepitas with a maple pear vinnaigrette
Thorndike Salad
$10.00
Baby Greens, Pomegranate Seeds, Smoked Gouda, Banana Bread Croutons & Lemon~ Basil Vinaigrette
Classic Caesar Salad
$9.00
a creamy dressing with roasted garlic croutons on crispy romaine lettuce hearts and a parmesan crisp
Entrées
Filet Of Beef
$27.00
pan seared 8 oz. black angus filet finished with an herb & butter crust, draped with a port wine currant reduction served with yukon gold mashed potatoes & a vegetable bundle
San Francisco Pot Roast
$19.00
perfected in california, slow braised brisket with root vegetables. served with yukon gold mashed potatoes
New Hampshire Veal Schnitzel
$20.00
one of our most popular dishes. lightly breaded & topped with preserved lemmons, mushrooms, artichoke hearts & thyme. accompanied with egg noodles and wilted spinach
Chicken Veronique
$19.00
Boneless Breast of Chicken with Roasted Red Grapes, Mushrooms & a Light Mustard Sauce. Served with Yukon Gold Mashed Potatoes & Vegetable Bundle
Pan Seared Salmon
$18.00
Pan Seared with Herbes de Provence Over Lemon Linguine, Roasted Corn, Cherry Tomatoes, Baby Arugula & Tomato Chardonnay Lemon Butter
Roasted Vegetable Risotto
$17.00
Roasted Brussels Sprouts, Butternut Squash, Marscapone & Pecans Add Grilled Chicken - $3 Add Grilled Shrimp (2) - $4
CHICKEN & PROSCUITTO RAVIOLIS
$17.00
With a Roasted Garlic Cream Sauce & Broccoli
Starters
Soup du Jour
- Cup $3.00
- Bowl $5.00
"Spud Spots"
Basket of Crispy Potato Puffs with a Chive Flavored Season Salt served with choice of sauce including Ketchup, Wasabi Mango, Barbecue Sauce or Maple Blue
- $5.00
- Add Sauce $0.50
Hot Rock Crab & Artichoke Dip
$9.00
with Crusty Baguette
Pub Nachos
$9.00
with Cheddar Cheese, Diced Pepperoni, Peppercini Rings and Santa Fe Cream
Mussels Provencal
$9.00
with Artichoke Hearts, Tomatoes, Garlic & Lemon Butter Sauce
Bacon Wrapped Shrimp
$10.00
with Mango Wasabi Dip
Artichoke Morsels
$12.00
Crispy Artichokes stuffed with Goat Cheese & served with a Peppadew Piccadilly
Mini Meals
* served with a choice of Spud Spots or Spicy Cole Slaw, Pickles & Chips
"Mad Dog" Burger - The House Specialty
$10.00
8 oz. Burger - Stuffed With Cheddar Cheese, Crispy bacon and Caramelized Onions with a Zesty Dry Rub. - served on a Soft Onion Roll with Lettuce & Tomato(*)
Brooklyn Flat Sandwich Sandwich
$11.00
Served on pumpernickel bread with smoked salmon, dilled cream cheese, spinach & tomato (*)
Grilled Quesadilla
Grilled Tortilla stuffed with Pepper Jack Cheese served with Sour Cream and Marguerita Salsa
- Grilled Chicken & bacon $9.00
- BBQ Pulled Pork & Red Onion $10.00
Rosemary Ham Panini
$10.00
with Asiago butter & cranberry relish on cornmeal crusted telera(*)
Mitchie's Meatloaf Club
$10.00
with Homemade Roasted Garlic Meatloaf, Lettuce Tomato & Bacon with Chipotle Ketchup in Texas Toast
Homemade Pulled Pork Sandwich
$10.00
With Noel's own BBQ Sauce, crispy Mexican Slaw, Peppered Vinegar "mop" on a Soft Onion Roll(*)
Up Town "B.L.T."
$9.00
Peppered Country Bacon, Warm Brie, Spinach and Tomato. Served on a Soft Onion Roll
Buffalo Chicken Meatball Sub
$10.00
With Maple blue Sauce
Taste of Winter Flatbread
$8.00
Basil Pesto, Grape Tomatoes & Arugula with Italian Cheese on Rosemary Flatbread
Mussels Provencal with Pasta
$14.00
A Favorite Appetizer into a Light Meal
Desserts
All of our Desserts are made from Scratch at the Inn!
Amaretto Crème Brulée
$8.00
Served with Brandy Snap Wafer & Whipped Cream
OMG Brownie Sundae
$8.00
Delicious & Decadent - Warm Brownie with Ice Cream, Caramel, Hot Fudge & Whipped Cream
Chocolate Banana Bread Pudding
$8.00
With a warm ganache center
Red Velvet Whoopie Pie
$8.00
inished with a Cream cheese filling
Granny Smith Apple Crisp
$8.00
With Cranberries & Vanilla Ice Cream
From the Freezer
Vanilla or Chocolate Ice Cream with Warm Fudge or Caramel
All desserts (except the ice cream) are made from scratch in our kitchen!
White Wines
Valckenberg Gewurztraminer - Germany
A full-bodied, medium-dry white with flavors of ripe peach and litchi
- Glass $7.50
- Bottle $30.00
Voga Pinot Grigio
Light and crisp with fresh ripe apple and pear aromas & juicy flavors
- Glass $7.00
- Bottle $26.00
Ecco Domani Pinot Grigio - Italy
- Bottle $19.00
Ninety Plus - New Zealand
Hints of pineapple, pears and sweet lemons. The body gives way to a creamy mid-palate, integrating tropical fruits with the vibrant zing of citrus fruits
- Bottle $22.00
- Glass $6.00
Two Princes Riesling - Germany
Fresh peach, nectarine and grapefruit flavors, all backed by a vibrant structure
- Glass $7.00
- Bottle $28.00
Clean Slate Riesling - Germany
Ripe Peach taste and crisp mineral notes
- Bottle $28.00
Sauvion Vouvray - France
Aromas of acacia, wallflowers and verbena. Lively and punchy in the palate with a honey-noted finish
- Glass $9.00
- Bottle $36.00
Ninety Plus Cellars Sauvignon Blanc - Marlborough, New Zealand
Exuberant citrus fruits with ripe melon and guava with herbal and classic gooseberry notes
- Glass $6.00
- Bottle $24.00
Riebeek Cellars Sauvignon Blanc - South Africa
Made in a definite herbaceous style and also offers tropical undertones of gooseberries that add fruit to the palate. Well-balanced with zesty acids
- Bottle $20.00
Rodney Strong Chalk Hill Chardonnay - California
dry, crisply acidic and minerally, with citrus zest, vanilla cream and subtle oak flavors
- Bottle $46.00
Fat Bastard Chardonnay - France
Golden yellow with pale-green tints with a touch of vanilla, toasty notes and expressive tropical fruit aromas
- Glass $7.00
- Bottle $28.00
Sparkling Wines
Villa Cornaro Prosecco
$25.00Heidsieck Monopole Brut
$45.00Heidseick Monopole Brut (for two)
$20.00Korbel Brut
$34.00House Wines
Cabernet Sauvignon
- Glass $7.00
Merlot
- Glass $7.00
Chardonnay
- Glass $7.00
Pinot Grigio
- Glass $7.00
Red Wines
Rex Goliath Pinot Noir - California
Ripe and intense with aromas and flavors of plum, blackberry, raspberry, lavender and spice
- Glass $6.00
- Bottle $22.00
Alamos Malbec - Argentina
Ripe red fruit flavor and an elegant touch of smoke and vanilla
- Glass $6.50
- Bottle $26.00
Pigmentum Malbac-France
Full-bodied and densely packed with flavors of dark plum and berry, with hints of smoke. Mineral and mocha fill the tannic finish
- Glass $7.00
- Bottle $26.00
Cline Cashmere - California
smooth wine offering big cherry, raspberry and chocolate notes with hints of cracked black pepper and plum
- Glass $10.00
- Bottle $38.00
Deep Sea-Syrah Blend - California
Dark purple hues reminiscent of pomegranate. intense notes of lackberry, plum, fresh bread, red meats, followed with hints of rose petal, thyme/oregano and lavender
- Glass $11.00
- Bottle $42.00
Klinker Brick Farah Syrah - California
Aromas of chocolate with a hint of tobacco, balanced with dense layers of spiced plum and licorice
- Glass $10.00
- Bottle $40.00
Murphy Goode Merlot - California
Inviting aromas of black cherry and thyme with rich flavors of blackberry jam, nutmeg and dark fruit. Soft tannins complement the finish with a sweet toastiness
- Glass $8.00
- Bottle $32.00
Rex Goliath Merlot - California
Inviting aromas of black cherry and thyme with flavors of blackberry jam, nutmeg and dark fruit
- Glass $6.00
- Bottle $22.00
J. Lohr Cabernet Sauvignon - California
Ripe fruit aromas of black plum, blueberry and cherry are mixed into a bouquet of roasted hazelnut, vanilla and coconut
- Glass $11.00
- Bottle $42.00
Siegel Reserve Cabernet Sauvignon - Chile
Smooth pointed entry of black currant, black cherry and creme de cassis, backed by tobacco leaf and cocoa notes
- Bottle $26.00
Campus Oaks Old Vine Zinfandel - California
Deep, full, rich mouthful of fruit, creamy cocoa with a pinch of toasty oak finish
- Glass $7.50
- Bottle $30.00
Seghesio Old Vine Zinfandel - California
A deep bold flavor with Rasberry, cherry and spiced fruit with a hint of dusty French oak tones
- Glass $15.00
- Bottle $54.00
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
5:30pm - 8:00pm
Tuesday:
5:30pm - 8:00pm
Wednesday:
5:30pm - 8:00pm
Thursday:
5:30pm - 8:00pm
Friday:
5:30pm - 9:00pm
Saturday:
5:30pm - 9:00pm
Sunday:
-
About Us
Welcome to The Monadnock Inn, Jaffrey, NH and the Monadnock Region of Southern New Hampshire. Like a friend