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The Inn at Dos Brisas
10000 Champion Dr
Washington, TX 77880
Uber
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Winter Dinner
Winter Sunday Brunch
Winter Lunch
Easter Brunch 2020
Mother's Day Brunch 2020
Winter Dinner
A Celebration of Our Winter Harvest. $110 per person
First
Hydroponic Frisée
Poached Quince, Artichokes, House Cured Duck Ham, Pt. Reyes Blue Cheese
Our Garden Radishes
Four Varieties of Radish, American White Sturgeon Roe, House Made Ricotta
Dos Brisas Shadehouse Cucumbers
Simply Prepared, Gulf Almaco Jack Crudo, Texas Olive Oil
Local Sunchokes
Prepared Multiple Ways, Honeycrisp Apple, Red Rock Cheese, Hazelnut Vinaigrette
Second
Dos Brisas Farm Egg Yolk
Confit, Gulf Red Shrimp, Roasted Garlic Gnudi, Basil Sauce, Parmesan
Garden Broccoli
Agnolotti, Romesco Purée, Tender Greenhouse Herbs, Bagna Càuda Sauce
Organic Celeriac
Salt Baked, Braised Celery Branch, Irish Oat Stew, Rosemary Curd, Black Truffle
Winter Green House Heirloom Tomatoes
Braised, Crushed and Pickled, Lockhart Quail, Burrata, Basil Flowers
Third
Four Ounce Portion, $12 Additional Ounce
Our Duclair Duckling
Spice Glazed, Cauliflower and Meyer Lemon, White Miso Purée, Ginger Duck Jus
Day Boat Snapper
Caraway Seed "Breaded", Baby Brussels Sprouts, Red Ace Spinach, Brown Butter Whey
Freedom Ranger Chicken
Roasted on a Bed of Hay and Herbs, Charred Romaine with Castrevelltrano Olive and Apricot; Serves Two Guests
Local Pasture Raised Wagyu Beef
Sorghum Cured and Wood Grilled, Sweet Potato, Garden Kale, Bordelaise Sauce
Appetizers
Dos Brisas Organic Egg Omelette
Garden Kale, Black Pepper Bacon, Burrata Cheese
Local Sunchokes
Prepared Multiple Ways, Honeycrisp Apple, Red Rock Cheese, Hazelnut Vinaigrette
Sopa de Tortilla
Quail Legs, Avocado, Radish and Lime, Garden Cilantro
Fried Heirloom Green Tomatoes
Sweet Pepper Condiment, Creme Fraiche, Aged Parmesan
Entrées
Meyer Lemon and Ricotta Pancakes
Confit Citrus, Smokey Maple Syrup
Karbach Battered Red Snapper
Brassica Slaw, Cured Lemon Tartare, Pommes Pont Neuf
Berkshire Pork Chop
Wood Grilled, Sweet Potato Agnolotti, Brussels Sprouts, Quince Jus
Local Pasture Raised Wagyu Beef
Garden Vegetable Hash, Dos Brisas Yard Egg
Appetizers
Organic Ruby Moon Black Beans
Velouté, Poached Yard Egg, Butternut Squash and Chorizo
Our Greenhouse Heirloom Tomatoes
Fresh Burrata, Tender Herbs, Raspberry Vinaigrette
Dos Brisas Harvest Salad
Today's Harvest of Lettuces, Herbs and Flowers, Shaved Garden Vegetables, Meyer Lemon Vinaigrette
Organic Jerusalem Artichokes
Dressed in its Hazelnut Vinaigrette, Red Rock Cheese, Scarlett Lettuces
Entrées
Local Pasture Raised Wagyu Beef
Wood Grilled, Smoked Onion and Leek, Sweet Potato, Bordelaise Sauce
Confit Tuna
Cherry Tomato, Garden Radishes, Soft Cooked Quails Egg, Tonnato Sauce
Dos Brisas Freedom Ranger Chicken
Roasted, Garden Squashes, Honey Vinegar, Buttermilk, P.X. Jus
Farro Risotto
Brown Butter Cauliflower Soubise, Young Brassicas, Confit Meyer Lemon
Appetizers
Dos Brisas Hydroponic Greens
Today's Harvest of Flowers and Herbs, Meyer Lemon Vinaigrette
East Coast Oysters
Four Varieties Each Garnished with Complimenting Flavors
Shade House Arugula
Sweet Cherries and Smoked Macadamia Nuts, Duck Ham, Red Rock Cheese
Wild Gooseberry Gazpacho
Poached Gulf Shrimp, Green Almond Custard, Orange, Flowering Coriander
Our Greenhouse Heirloom Tomatoes
Fresh Buratta, Preserved Stone Fruits, Basils and Their Blossoms
Entrées
Confit Hamachi Nicoise
Garden Beans and Peas, Cherry Tomatoes, Radishes, Fennel, Tonnato Sauce
Roasted Breast of Dos Brisas Freedom Ranger Chicken
Garden Onions and Scapes, Foraged Mushrooms, Bacon Lardons, Jus Civet
Local Pasture Raised Wagyu Beef Wellington
Spinach and Country Ham Farci, Duck Fat Crust, Sauce Perigueux
Aquarello Risotto
Fava Beans Cloaked in Wild Onion Dressing, Bianchetti Truffle, Burgundy Pea Blossoms
Assiette of Spring Lamb Rack
Roasted Loin, Confit Belly, Braised Shank, Courgette Tortellini, Patty Pan Squash
Desserts
Angel's Food
Organic Berries, Chantilly Cream, Blackberry Ice Cream
First of the Season Texas Peaches
Pressed Bread Pudding, Salted Honey Ice Cream
Valrhona 72% Chocolate Egg
Salted Caramel, Marshmallow Fluff, Nutella Cream
Sorbet Tasting
Pineapple, Raspberry-Rose, Peach
Creme Brulee
Strawberry Consomme, Chamomile, Flowering Mint
Appetizers
East Coast Oysters
Four Varieties Each Garnished with Complimenting Flavors
Spring Vegetable Chowder
Shellfish Coquillage, Vadouvan Spices, Tender Fine Herbs
Marinated Spring Peas and Beans
Prosciutto Ham, Parsnip Yogurt, Marigolds, Meyer Lemon, Texas Olive Oil
Dos Brisas Garden Beets
Cucumber, Pickled Strawberry, Yuzu-Orange Vinaigrette
Our Greenhouse Heirloom Tomatoes
Junes Joy Goats Cheese, Preserved Peaches, Basils
Entrées
Confit Hamachi Nicoise
Garden Beans and Peas, Cherry Tomatoes, Radishes, Fennel, Tonnato Sauce
Roasted Dos Brisas Freedom Ranger Chicken
Garden Onions, Morel Mushrooms, Bacon Lardons, Jus Civet
Local Pasture Raised Wagyu Beef Tenderloin
Foraged Mushroom Crust, Local Asparagus, Potato Terrine, Sauce Bordelaise
Butter Poached Maine Lobster
Garden Peas, Heirloom Carrots and Radishes, Seaweed Cavatelli, Lobster Nage
An Assiette of Local Milk Fed Pork
Roasted Loin, Smoked Belly, Confit Shoulder, Spring Beans and Cabbage
Desserts
Angel's Food
Organic Berries, Chantilly Cream, Blackberry Ice Cream
First of the Season Texas Peaches
Pressed Bread Pudding, Salted Honey Ice Cream
Valrhona 72% Chocolate Egg
Salted Caramel, Marshmallow Fluff, Nutella Cream
Sorbet Tasting
Pineapple, Raspberry-Rose, Peach
Creme Brulee
Strawberry Consomme, Chamomile, Flowering Mint
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Tuesday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Wednesday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Thursday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Friday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Saturday:
12:00pm - 2:00pm
5:00pm - 8:30pm
Sunday:
11:00am - 2:00pm
5:00pm - 8:30pm
About Us
Retreat to the calm of The Inn at Dos Brisas, a spectacular 300-acre luxury ranch resort and vacation destination among the rolling green meadows between Houston and Austin in rural Washington, Texas. Only the finest restaurants and small resorts in the world can qualify to become Relais & Châteaux properties. The Inn at Dos Brisas was bestowed this honor due in no small part to the resort also having one of only twenty Forbes 5-Star restaurants in the United States — and, of course, the only one in Texas. The restaurant features the freshest produce grown on the certified organic farm located within yards of your plate and picked at its perfection within hours of your dining experience.