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Inn at Barley Sheaf Farm
5281 York Road
Holicong, PA 18928
Uber
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Dinner
Brunch
Dessert Menu
Takeout Menu
Dinner
Days: Wednesday - Sunday. Hours: 5PM - 8PM
First Course
Bloomsdale Spinach Salad, Sherry Mustard Dressing, Garlic Croutons, Bacon
$5.00Asparagus, Radish, Cucumber, Herb Feta Cream
$6.00Potato Garlic Soup, Potato Skins, Manchego Cheese
$5.00Second Course
Duck Bao Buns, Sweet Soy, Yum Yum Sauce
$8.00Bacon Wrapped Scallops, Yuzu Horseradish Cream
$10.00Crab Cake, Pineapple Relish Succotash
$10.00First Course
Yogurt Parfait
Fresh Fruit, House made Granola
Smoked Salmon Plate
Capers, Cream Cheese, Onions, Tomatoes, Cucumbers, Bagel
Sausage and Gravy
House made Biscuits
Tomato Bisque
Mixed Greens Salad
Feta, Pumpkin Seeds
Shrimp Cocktail
Traditional Favorites
Eggs Benedict
Traditional, Salmon, Filet
Buttermilk Pancakes
Traditional, Apple, Banana
Seasonal Vegetable Frittata
Housemade Cinnamon Bread French Toast
First Course
Mixed Lettuce Salad
$5.00
plum tomatoes, olives, grilled squash, cucumber, parmesan dressing
Pickled Beet, Apple, Candied Nuts, Cucumber, Sherry Mustard Vinaigrette
$6.00Carrot Soup
$5.00Aged Cheddar and Bacon Mac N' Cheese
$6.00Second Course
Black Angus Sliders, Blue Cheese, Pickled Shallots, Sriracha Mayo
$8.00Porcini Mushroom Arancini, Basil Pesto Cream, Pickled Red Onion
$10.00Blackened Shrimp, Farro and Corn Risotto, Chorizo Bacon Marmalade
$10.00Josh's Pizza – "Meat Lovers" – Prosciutto, Capicola, Salami
$8.00Ramen Noodle Cacio de Pepe
$10.00- Add Chicken or Shrimp for
- $2.00
Main Course
Penne Rigate, Short Rib Bolognese, Black Pepper Pecorino, Garlic Bread Crumbs
$18.00Petite Strip Steak, Roasted Fingerlings, Steamed Broccoli, Jus
$22.00Fried Amish Chicken, Potato Salad, Cornbread, Pickles
$18.00Jail Island Salmon, Smoked Mussel Chowder, Artichoke Hearts
$18.00Rohan Duck Meatballs, Braised White Beans, Braised Greens
$18.00Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Brunch
Dinner
About Us
Elevate your New Hope dining experience at The Inn at Barley Sheaf Farm. Breakfast and dinner are served in the Conservatory dining room, which opens onto our chef’s kitchen and features a cozy fireplace and three walls of windows overlooking the flower gardens. Our award-winning restaurant offers the freshest ingredients from many of our Bucks County Farms as well as every dish being created, designed and prepared by our Executive Chef.