Avocado, Quinoa, Mixed Greens & Radish with Apple Wasabi Dressing
$9.75
vegetarian, vegan
gluten-free
Panko Fried Mary's Chicken with Chili Garlic Yogurt and Lemon
$10.50
Kimchi Rice with Korean Miso, Spring Onions, Sesame & Egg Yolk*
$11.75
Steamed Rice with Furikake
$4.00
vegetarian, vegan
gluten-free
Sashimi*
Toro - Tuna Belly Sashimi
2 Pc$16.00
Akami - Lean Tuna Sashimi
2 Pc$13.00
Hamachi - Japanese Yellowtail Sashimi
2 Pc$10.00
Sake - Wild Scottish Salmon Sashimi
2 Pc$9.00
Uni - Sea Urchin
2 Pc$22.00
3 Sashimi Selection
Tuna, salmon, yellowtail
2 Pc$24.00
Inko Signature Sashimi Platter
5 sashimi selection, salmon tartare with lemon chives, nori rice cracker & chirashi maki roll
(per person)$28.00
Maki Rolls*
Chirashi Maki
Salmon, Yellowtail, Chili, Garlic, Scallions
6 Pc$14.00
Dungeness Crab Maki
Avocado & wasabi tobiko
6 Pc$18.00
Salmon Avocado Maki
Wasabi tobiko with yuzu mayo
6 Pc$14.00
Tuna Belly Maki
With fresh wasabi & scallions
6 Pc$16.00
Avocado & Cucumber Maki
with Wasabi Peas, Shichimi, Yuzu
vegetarian, vegan
gluten-free
6 Pc$12.00
*Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies
Creme Brulee with Soy Caramel Cream, Asian Pear Salad & Roasted Rice
$14.00
*Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies
Highballs
Whisky, Suntory Toki & Soda
$10.00
vegetarian, vegan
gluten-free
Whisky, Suntory Toki, Apple & Yuzu Soda
$12.00
vegetarian, vegan
gluten-free
Vodka, Suntory Haku, Japanese Citrus, Lime, & Soda
$11.00
vegetarian, vegan
gluten-free
Gin, Amass, Shochu, Coffee Liqueur, Black Sesame & Tonic
Swizzle, Dark Rum, Lime, Pineapple, Sparkling Sake & Aromatic Bitters
Sparkling, Brut NV, Domaine Ste Michelle, WA
Sauvignon Blanc, Haymaker 17, NZ
Pinot Noir, Kenwood Yulupa 17, CA
*Consuming undercooked or raw meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies