What's wrong with this menu?
Inko Nito
225 S Garey St
Los Angeles, CA 90012
Uber
MORE PHOTOS
more menus
Main Menu
Tasting Menu
NYE Menu
Main Menu
Snacks
Edamame
$4.00
with ginger soy & sea salt
vegetarian, vegan
gluten-free
Kimchi
$4.00
Korean Cabbage
Brussel Sprouts
$6.75
with sesame furikake & wasabi mayo
vegetarian
Shishito Peppers
$7.50
lemon & furikake
Salads
Grilled Baby Gem Lettuce
$7.75
with Korean chili & roasted onion wafu dressing
vegetarian, vegan
gluten-free
Butter Lettuce Salad
$8.75
avocado & quinoa with apple wasabi dressing
vegetarian, vegan
gluten-free
INKO Caesar Salad
$9.50
crispy pork belly, spiced croutons, nori, parmesan
Dungeness Crab Tartare
$15.50
with wasabi mayo, chicken skin & roasted nori
Yellowtail Sashimi
$16.00
mizuna, yuzu truffle dressing, crispy garlic
gluten-free
Sashimi Selection
$18.00
Tuna, Yellowtail, Salmon with ginger & wasabi
Nigaki
The Hottie
$10.00
fried shrimp, spicy Korean miso, & sesame
The Chirashi
$12.00
salmon, yellowtail, wasabi shiso
The Cali
$13.00
dungeness crab, avocado, wasabi tobiko & yuzu mayo
The OTT
$28.00
spicy tuna, yuzu mayo, chives & Petrossian classic shassetra caviar
Hot and Fried
Steamed Rice
$4.00
with furikake
vegetarian, vegan
gluten-free
White Miso Soup
$5.00
shitake, sansho pepper & spring onions
vegetarian, vegan
gluten-free
Tofu Kara-Age
$6.50
with miso mayo & nori
vegetarian
Fried Shrimp
$10.50
with spicy Korean miso, sesame seeds & lime
Panko Fried Chicken
$10.50
with chili garlic yogurt
Kimchi Rice
$11.75
with Korean miso, spring onions, sesame & egg yolk
Skewers (2pc)
Chicken Yakitori
$7.00
with smoked teriyaki sauce & crispy chicken skin
gluten-free
Pork Belly Skewers
$13.50
with chili & Japanese whisky glaze
Wagyu Beef Skewers
$18.00
with wasabi ponzu & black pepper
Prawn Skewers
$10.50
with garlic & lemon sansho
Scallop Skewers
$16.00
with shishito peppers, sweet soy & shichimi yogurt slaw
vegetarian
Meat and Fish
Bone Marrow
$14.00
with smoked soy, garlic toast & shallots
INKO Steak Frites
$22.00
spicy beef minute steak & crispy potato
Beef Cheek & Butter Lettuce Wraps
$26.00
Korean miso & pickled daikon
10oz. Black Angus Ribeye
$39.50
brown butter ponzu & wasabi
Salmon Fillet
$18.00
with grapefruit miso & sansho salt
gluten-free
Half Canadian Lobster
$29.75
smoked butter, garlic panko & chives
Yellowtail Collar
$34.00
with brown butter ponzu & lemon
gluten-free
Vegetable
Corn on the Cob
$8.00
with smoked chili butter & shichimi
vegetarian
gluten-free
Tenderstem Broccoli
$8.00
with onion wafu
vegetarian, vegan
gluten-free
Baked Sweet Potato
$9.00
yuzu kosho sour cream, crispy garlic & chives
vegetarian
gluten-free
Cauliflower
$9.75
with garlic soy aioli & parmesan panko
vegetarian
The Sweeter Things
Charred Coconut Soft
$9.00
serve with sweet soy, pocky & Japanese granola
Chocolate
$9.00
green tea and mango mochi selection (3pc)
gluten-free
Cocktails
INKO Spritz
$10.00
watermelon, aperol, yuzu, sparkling wine
Coconut Highball
$10.00
apple sake, Suntory Toki, coconut tea
Pineapple Shoga
$11.00
vodka, buckwheat shochu, ginger, lime, pineapple
Palomita
$12.00
sakura tequila, lime, pink grapefruit, agave
Mezcal Drift
$12.00
korean rice wine, sweet vermouth, plum sake, campari
Nori Old Fashioned
$13.00
Suntory Toki, kokuto, nori
Beer
Kirin Ichiban Draft
$7.00Orion Mugishokunin
$7.00Echigo Red Ale
$8.00Echigo Koshihikari
$9.00Sake
Shochikubai Sierra Cold
junmai ginjo
- 3oz $8.00
- 10oz $24.00
Nanbu Bijin Tokobetsu
junmai
- 3oz $12.00
- 10oz $36.00
Dewazakura "Mini Daiginjo" Sakura Boy
- 3oz $16.00
- 10oz $48.00
Soto
junmai daiginjo
- 3oz $16.00
- 24oz $84.00
Kikusui Funaguchi 'Red' Ginjo
- 6.8oz $18.00
Wine
Sparkling, Cuvee Brut, Kenwood Yulupa, CA
- Glass $11.00
- Bottle $44.00
Rose, Saved 2016, CA
- Glass $10.00
- Bottle $40.00
Sauvignon Blanc, Black Stallion 2015, Napa Valley, CA
- Glass $12.00
- Bottle $48.00
Chardonnay, Virginia Dare 2015, Russian River Valley, CA
- Glass $15.00
- Bottle $60.00
Pinot Noir, Canon 13, 2014, Santa Lucia Highlands, CA
- Glass $12.00
- Bottle $48.00
Cab Sauvignon, Daou 2016, Paso Robles, CA
- Glass $15.00
- Bottle $60.00
1st Course
Brussel Sprouts
sesame furikake, wasabi mayo
INKO Caesar Salad
crispy pork belly, spiced
Croutons
nori, parmesan
Yellowtail Sashimi
mizuna, yuzu truffle dressing, crispy garlic
2nd Course
Half Canadian Lobster
smoked butter, garlic panko & chives
Cauliflower
garlic soy aioli, parmesan panko